4.2 | Proposed draft amendment/revision to the Standard for Named Vegetable Oils (CXS 210-1999): Sunflowerseed oil - Physical and chemical parameters
| 26/06/2021 | | CX/FO 21/27/4 |
7.1 | Amendment or revision to the standard for named vegetable oils (CXS 210-1999) - Inclusion of Camellia seed oil - (Part I) | 28/06/2021 | | CX/FO 21/27/8 |
7.2 | Amendment or revision to the standard for named vegetable oils (CXS 210-1999) - Inclusion of Mahua oil - (Part II) | 28/06/2021 | | CX/FO 21/27/8 |
7.4 | Revision to the standard for fat spreads and blended spreads (CXS 256-2007) - (Part IV) | 28/06/2021 | | CX/FO 21/27/8 |
5 | Proposed draft revision to the Standard for Olive Oils and Olive Pomace Oils (CXS 33-1981) | 30/06/2021 | | CX/FO 21/27/06 |
1 | Provisional Agenda | 01/07/2021 | | CX/FO 21/27/1 |
4.1 | Proposed draft amendment/revision to the Standard for Named Vegetable Oils (CXS 210-1999): Sunflowerseed oil revision of Section 3.1 - GLC ranges of fatty acid composition - ranges of oleic and linoleic acid ( Para 76 (b) and (e)) | 06/07/2021 | | Para REP19/FO, |
6 | Review of the list of acceptable previous cargoes on fats and oils - Appendix 2 of CXC 36-1987 | 13/07/2021 | | CX/FO 21/27/07 |
2 | Matters referred by the Codex Alimentarius Commission
and its subsidiary bodies
| 15/07/2021 | | CX/FO 21/27/02 |
7.6 | Amendment or revision to the standard for named vegetable oils (CXS 210-1999) - Inclusion of high oleic acid soya bean oil - (Part VI) | 28/07/2021 | | CX/FO 21/27/8 |
7 | Proposals for new work | 28/07/2021 | | CX/FO 21/27/8 Rev |
3 | Matters of interest arising from FAO/WHO and from the 90th and 91st meeting of the joint FAO/WHO expert committee on food additives (JECFA) | 16/08/2021 | | CX/FO 21/27/3 |
7.3 | Part iii - Amendment/revision to the Codex Standard for named vegetable oils (CXS 210-1999) - inclusion of sacha inchi oil | 18/08/2021 | | CX/FO 21/27/8 |
5.1 | Proposed draft revision to the Standard for Olive Oils and Olive Pomace Oils (CXS 33-1981): Revision of Sections 3, 8 and Appendix - Comments at Step 3 (Replies to CL 2021/29/OCS-FO) | 04/10/2021 | | CX/FO 21/27/6 Add.1 |
4.21 | Proposed draft revision to the Standard for Named Vegetable Oils (CXS 210-1999) :Sunflowerseed oil - Revision to composition - Physical and chemical parameters (refractive index, saponification value, iodine values and relative density) - Comments at Step 3 (Replies to CL 2021/27/OCS-FO) | 04/10/2021 | | CX/FO 21/27/4 Add.1 |
7.7 | Proposals for new work: Comments submitted in reply to CL 2021/36-FO | 04/10/2021 | | CX/FO 21/27/8 Add.1 |
7.5 | Amendment or revision to the standard for fish oil (CXS 329-2017) - Inclusion of Calanus oil - (Part V) | 06/10/2021 | | CX/FO 21/27/8 |
4.31 | Proposed draft amendment/revision to the Standard for Named Vegetable Oils (CXS 210-1999): Inclusion of avocado oil | 22/07/2021 | | CX/FO 21/27/5 |
4.32 | Proposed draft amendment/revision to the standard for named vegetable oils (CXS 210-1999): inclusion of avocado oil - Comments at Step 3 (Reply to CL 2021/28/OCS-FO) | 08/10/2021 | | CX/FO 21/27/5 Add.1 |
101 | Division of Competence between the EU and its Member States | 15/10/2021 | | CRD01 |
115 | Comments from Canada on Agenda Item 2 | 16/10/2021 | | CRD15 |
128 | Part III - Amendment/revision to the Codex Standard for named vegetable oils (CXS 210-1999) - inclusion of sacha inchi oil (Comments from Peru) | 22/10/2021 | | CRD28 |
0 | Report of the 27th Session of CCFO | 10/11/2021 | | REP22/FO |
2.1 | Matters referred by CCFA52 | 07/10/2021 | | CX/FO 21/27/02 Add.1 |
103 | Chair’s comments to CX/FO 21/27/6 Add.1 | 15/10/2021 | | CRD03 |
104 | Proposed revision to the Standard for Fat Spreads and Blended Spreads (prepared by IMACE) | 15/10/2021 | | CRD04 |
105 | Amendment or revision to the standard for fish oil (CXS 329-2017) - Inclusion of Calanus oil - (Part V) (prepared by Norway) | 15/10/2021 | | CRD05 |
106 | Amendment or revision to the standard for named vegetable oils (CXS 210-1999) - Inclusion of high oleic acid soya bean oil - (Part VI) (prepared by USA) | 15/10/2021 | | CRD06 |
102 | Matters referred to CCFO27 by CCMAS41 (prepared by Netherlands and USA) | 15/10/2021 | | CRD02 |
107 | Matters referred to CCFO27 by CCFL46 (prepared by Codex Secretariat) | 16/10/2021 | | CRD07 |
111 | Comments from Ghana, Uganda and FOSFA International on Agenda Item 6 | 16/10/2021 | | CRD11 |
112 | Comments from Ghana on Agenda Item 7.4 | 16/10/2021 | | CRD12 |
113 | Comments from Ghana on Agenda Item 7.5 | 16/10/2021 | | CRD13 |
114 | Comments from Ghana and Republic of Korea on Agenda Item 7.6 | 16/10/2021 | | CRD14 |
108 | Comments from EU, Norway and GOED on Agenda Item 2 | 16/10/2021 | | CRD08 |
109 | Comments from Ghana on Agenda Item 4.2 | 16/10/2021 | | CRD09 |
110 | Comments from Ghana, Yemen and Morocco on Agenda Item 5 | 16/10/2021 | | CRD10 |
116 | Comments from South Africa on Agenda Item 7.4 | 16/10/2021 | | CRD16 |
117 | Comments from Egypt on Agenda Item 5 | 17/10/2021 | | CRD17 |
118 | Discussion paper on the metal content CXS 280 (butter oil) (Prepared by Iran) | 17/10/2021 | | CRD18 |
119 | Report on the review of new work proposals (Prepared by CCFO Secretariat (Malaysia)) | 18/10/2021 | | CRD19 |
120 | Comments from Mexico on Agenda Item 4.3 | 18/10/2021 | | CRD20 Rev |
121 | Comments from Jordan on Agenda Item 5 | 18/10/2021 | | CRD21 |
123 | Comments from East African Community on Agenda Item 4.2, 4.3, 5, 6, 7 | 18/10/2021 | | CRD23 |
122 | Comments from International Dairy Federation on Agenda Item 7.4 | 18/10/2021 | | CRD22 Rev |
124 | Comments from USPC on Agenda Item 5 | 19/10/2021 | | CRD24 |
125 | Comments from Libya on Agenda Item 5 | 19/10/2021 | | CRD25 |
126 | Proposed amendment/revision to the codex standard for
Named vegetable oils (CXS 210-1999), - inclusion of camellia seed oil (Submitted by the People's Republic of China) | 20/10/2021 | | CRD26 |
127 | Comments from Peru on Agenda Item 5 | 20/10/2021 | | CRD27 |
129 | Opening remark from YB Khairy Jamaluddin, Minister of Health | 24/10/2021 | | CRD29 |
130 | All files zip collection | | | |