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codexalimentarius > Meetings > Extra > CCCF14 2020

Related documents 2020

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Document Reference
1Provisional Agenda17/02/2020
CX/CF 20/14/1
9.1Proposed draft revision of the Code of practice for the prevention and reduction of lead contamination in foods (CXC 56-2004)21/02/2020
CX/CF 20/14/9
5.2Comments at Step 6 (Replies to CL 2019/81-CF)24/02/2020
CX/CF 20/14/5-Add.1
7.1Proposed draft Code of practice for the prevention and reduction of cadmium contamination in cocoa beans24/02/2020
CX/CF 20/14/7
6.1Proposed draft MLs for cadmium in chocolates and cocoa-derived products01/03/2020
CX/CF 20/14/6
8.1Proposed draft MLs for lead in certain food categories02/03/2020
CX/CF 20/14/8
3.1Matters of interest arising from FAO and WHO (including JECFA) 02/03/2020
CX/CF 20/14/3
10.1Proposed draft MLs for AFT in certain cereals and cereal-based products including foods for infants and young children 05/03/2020
CX/CF 20/14/10
2Matters referred to CCCF by CAC and/or its subsidiary bodies18/03/2020
CX/CF 20/14/2
18Approach to identify the need for revision of standards and related texts developed by CCCF 08/03/2020
CX/CF 20/14/16
11.2Proposed draft ML for AFT in RTE peanuts and associated sampling plan10/03/2020
REP19/CF, para. 80
12.1Proposed draft MLs for AFT and OTA in nutmeg, dried chili and paprika, ginger, pepper and turmeric and associated sampling plans10/03/2020
REP18/CF, para. 119 & App.VIII
11.1Proposed draft ML for AFT in RTE peanuts and associated sampling plan12/03/2020
REP18/CF, para. 115 & App.VII
13MLs for methylmercury in additional fish species04/04/2020
CX/CF 20/14/11
12.2Proposed draft MLs for AFT and OTA in nutmeg, dried chili and paprika, ginger, pepper and turmeric and associated sampling plans18/05/2020
REP19/CF, para. 81
20.1Priority list of contaminants for evaluation by JECFA18/05/2020
REP19/CF, App. X
14Levels of HCN and mycotoxin contamination in cassava and cassava products 18/05/2020
CX/CF 20/14/12
3.2Matters of interest arising from FAO/WHO including JECFA - MLs for cadmium in chocolates and cocoa-derived products 29/07/2020
CX/CF 20/14/3-Add.1
5.1Draft ML for cadmium for chocolates containing or declaring, <30% total cocoa solids on a dry matter basis 31/07/2020
CX/CF 20/14/5
6.2Comments in reply to CL 2020/19/OCS-CF (Proposed draft MLs for cadmium in certain categories of chocolates and cocoa-derived products)26/08/2020
CX/CF 20/14/6-Add.1
7.2Comments in reply to CL 2020/20/OCS-CF (Proposed draft COP for the prevention and reduction of Cd contamination in cocoa beans) 26/08/2020
CX/CF 20/14/7-Add.1
8.2Comments in reply to CL 2020/21/OCS-CF (Proposed draft MLs for lead in certain food categories)26/08/2020
CX/CF 20/14/8-Add.1
9.2Comments in reply to CL 2020/22/OCS-CF (Proposed draft revision of the COP for the prevention and reduction of lead contamination in foods (CXC 56-2004))26/08/2020
CX/CF 20/14/9-Add.1
10.2Comments in reply to CL 2020/23/OCS-CF (Proposed draft MLs for AFT in certain cereals and cereal-based products including foods for infants and young children) 26/08/2020
CX/CF 20/14/10-Add.1
10.3Sampling plans and performance criteria for total aflatoxins in certain cereals and cereal-based products INCLUDING FOODS FOR INFANTS AND YOUNG CHILDREN 05/03/2020
CX/CF 20/14/10-PartII
6.3Comments in reply to CL 2020/50/OCS-CF (Proposed draft MLs for cadmium in certain categories of chocolates and cocoa-derived products)02/02/2021
CX/CF 20/14/6-Add.2
13.1Comments in reply to CL 2020/52/OCS-CF (MLs for methylmercury in additional fish species)02/02/2021
CX/CF 20/14/11-Add.1
14.1Comments in reply to CL 2020/51/OCS-CF (Levels of HCN and mycotoxin contamination in cassava and cassava products) 02/02/2021
CX/CF 20/14/12-Add.1
18.1Comments in reply to CL 2020/53/OCS-CF (Approach to identify the need for revision of standards and related texts developed by CCCF)02/02/2021
CX/CF 20/14/16-Add.1
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