The Mexican company DK Foods, which manufactures marinades, condiments, seasonings, and specialty premixes, celebrated World Food Safety Day over an entire week. Activities included interactive sessions based on topics such as the company’s Quality and Food Safety Policy, HACCP, good manufacturing practices, process controls, traceability, food defence and food fraud, cleaning and disinfection, cross-contamination risks, chemical control, etc. The goal was to reinforce knowledge among both administrative and operational staff. This year, the programme of activities included the following: - "Diligent Culture" [...]

To mark World Food Safety Day 2026, the Iran National Standards Organization (INSO) organized a national webinar on 16 June 2026 under the global theme “From Burden to Solutions: Safe Food Everywhere.” The webinar featured six expert presentations on key food safety topics, bringing together specialists in standardization, risk analysis, food safety and public policy. Discussions focused on practical approaches to reducing the burden of foodborne diseases and strengthening national food control systems in line with Codex Alimentarius principles. In the opening [...]

Under the theme “From Burden Estimates to Solutions: Towards Safe Food Everywhere”, and on the occasion of World Food Safety Day 2026, the Faculty of Agricultural Engineering at Damascus University, the General Commission for Biotechnology, and the Agricultural Technical Institute, in cooperation with the Health, Safety and Environment Association, organized the World Food Safety Day 2026 Conference, under the patronage of the Ministry of Agriculture. The conference was held on 4 July 2026 at the National Library Auditorium in Damascus, and [...]

On 11 June 2026, the Faculty of Nutrition at the Universidade Federal Fluminense (UFF) in Brazil held an online event to celebrate World Food Safety Day, with the theme “Food Safety Made Simple”! The event was organized by the Healthy Eating Practices Research Group at the School of Nutrition/PROEX/UFF in partnership with the Department of Health Surveillance of the municipality of Niterói, Rio de Janeiro, Brazil. The target audiences were the general public, as well as food handlers in the street food [...]

The Nigerian food services company, Osoa Foods, celebrated World Food Safety Day this year, in conjunction with World Micro, Small and Medium Enterprises Day. The event focussed on fruits and vegetables and was held at the Fruit Market Babajide Sanwo-Olu International Market Ikosi-Isheri Local Council Development Area (LCDA), Ketu, Lagos which remains one of the busiest market hubs for fresh produce in Lagos State and handles an estimated volume of between 10 000 to 15 000 tons of fresh fruits [...]

Through the first week of June and beyond, the Indian food consulting company, Food Safety Works, ran a multi-city, multi-audience campaign spanning corporate workplaces, food handlers, students, and the wider food business community by reaching thousands of people with the message that food safety is everyone's responsibility. Bringing the message to corporate workplaces Across several corporate campuses, the company partnered with client teams to turn cafeterias, pantries, and common areas into spaces for real engagement. Digital screens in dining areas and cooking [...]

Ahead of World Food Safety Day on 28 May, nearly 400 students from RMIT University Viet Nam joined forces with the Food and Agriculture Organization of the United Nations (FAO) to develop innovative communication campaigns that promote food safety awareness in Viet Nam. As part of the three-month Youth in Action: Designing Safer Food Campaigns initiative, students from RMIT’s Hanoi and Saigon South campuses worked in teams to transform complex food safety concepts into engaging and practical messages for the public. [...]

Under the patronage of Prof. Dr Gamal Tag Abdel-Jaber, the President of at New Assiut Technological University (NAT), Prof. Dr Ali Yousef, the Vice-President of the University for Education and Student Affairs, Prof. Dr Khalil Ali, the Dean of the Faculty of Industry and Energy Technology, and Prof. Dr Mohamed Hamdy, the Vice Dean of the Faculty for Education and Student Affairs, the Food Industry Technology Programme, actively celebrated World Food Safety Day 2026 to raise awareness about the vital role food safety plays. The celebration featured full-day [...]

The Yemen Standardization, Metrology and Quality Control Organization (YSMO) and the National Food Safety Regulatory Committee in Sana'a, held a national mobilization and official event celebrating World Food Safety Day. ​On 1 July 2026, the National Committee held its high-level regular meeting to reinforce food control systems, boost public food safety awareness, and announce the establishment of new central reference testing laboratories in Sana'a and Hodeidah. Read more المواصفات: لجنة تنظيم سلامة الغذاء تعقد اجتماعها الدوري اللجنة الوطنية لتنظيم سلامة الغذاء تُقر برنامج عمل [...]

For the fourth consecutive year, OMEX Alimentaria marked World Food Safety Day with its Quality and Food Safety Week—a comprehensive initiative that now engages production plants, distribution centres, administrative departments, and sales teams. During this year's event, employees participated in various activities that reinforced the importance of these principles at every stage of the value chain. These activities also provided a practical way to deepen their knowledge of organizational processes, Good Manufacturing Practices (GMP), the HACCP system, and the requirements of [...]