The Global Alliance for Improved Nutrition (GAIN) had a busy 2024 World Food Safety Day, much of it focused on the United States Agency for International Development (USAID) Feed The Future EatSafe project, which concluded in July 2024. The Alliance focused on the key message around the theme of this year’s campaign, including the importance of effective communication, multisectoral collaboration, food safety plans, and shared responsibilities, which tied in well with the findings coming out of EatSafe on how best [...]

Nigeria's National Policy on Food Safety and Quality and its Implementation Plan 2023 (NPFSQIP) was officially launched by the federal government of Nigeria on 7 June 2024 during the World Food Safety Day commemoration activity in Abuja. The document aims to advance food safety in Nigeria through a comprehensive and sustainable system with coherent action plans. It includes a situation analysis, policy framework, institutional and legislative framework, implementation plan, funding mechanism and information on monitoring and evaluation. The Global Alliance for [...]

Phnom Penh, 21 August 2024 Over 200 stakeholders from the agriculture, food, and nutrition sectors gathered in Phnom Penh to commemorate Cambodia’s World Food Safety Day 2024. This year’s event, led by the Council for Agricultural and Rural Development (CARD) and supported by the Food and Agriculture Organization of the United Nations (FAO), the World Health Organization (WHO), the United States Agency for International Development (USAID), International Development Enterprises (iDE), Helen Keller International, World Vision International and the Church of Jesus [...]

The FAO-implemented and Republic of Korea-funded Action to support implementation of Codex AMR texts (ACT) project supported activities in the Plurinational State of Bolivia and in Colombia in commemoration of World Food Safety Day this year. In the Plurinational State of Bolivia, events were organized by the Servicio Nacional de Sanidad Agropecuaria e Inocuidad Alimentaria (SENASAG), in coordination with food producers and processing companies. On 6 June, World Food Safety Day was launched in the Gandarillas Hall of the Ministry of Rural [...]

On 7 June, World Food Safety Day, the Future Ready Food Safety Hub (FRESH) at Nanyang Technological University, Singapore held a virtual panel discussion titled “Global Perspectives on anticipating and managing food safety risks.” The discussion addressed several critical areas related to foodborne disease risks: the impact of climate change, pandemics, and geopolitical tensions on global food safety; the importance of future-ready risk assessment using advanced technologies; the role of science and technology in enhancing food safety control; the need for [...]

Students of the Faculty of Health Sciences of the National University of Salta, Argentina, are invited to take part in a poster competition on the subject of “Food safety is everyone’s business” or “food safety: prepare for the unexpected” Submission: 20–30 August 2024Evaluation by juries: 2–6 September 2024Award ceremony: 9 September 2024 For more information on the competition Read more World Food Safety Day events this year  

The World Food Safety Day call this year to “prepare for the unexpected” was taken up by food safety advocates the world over, in an indication that the Day continues to inspire action on food safety. For six years, the World Food Safety Day campaign has reinforced the message that “food safety is everyone’s business” and the hundreds of events organized on or around the 7 June observance this year amplified that message loud and clear. This year, though, owners, [...]

As part of Mongolia’s World Food Safety Day activities, the National Forum on Standards and Food Safety was organized by the National Reference Laboratory for Food Safety (NRLFS) in Ulaanbaatar on 4 June 2024. The event was supported by the Food and Agriculture Organization of the United Nations (FAO) in Mongolia (including the FAO-implemented Action to support implementation of Codex AMR Texts (ACT) project) and the World Health Organization (WHO) country office. The national forum opening remarks were made by Dr [...]

Cairo, Egypt - The Egyptian Organization for Standardization and Quality, led by Dr Khaled Saufy, convened the Third Egyptian Food Standards Codex Committee meeting this year. The gathering coincided with the global observance of World Food Safety Day, which was celebrated under the theme "Food safety: prepare for the unexpected". The meeting was also attended by Mr Khalid Al-Zahrani, the Regional Coordinator for the Near East Countries under the Codex Alimentarius. Mr Al-Zahrani has been taking the floor to illustrate the [...]

The Egyptian Organization for Standardization and Quality (EOS) will celebrate World Food Safety Day 2024 in the sidelines of the third for the Egyptian Codex Committee that it will be held under title “Food safety: prepare for the unexpected”  The Egyptian Codex Committee is considered, according to its structure, leadership and composition, to be a high-level committee whose main role is to provide strategic management and high-level coordination at the national, regional and international levels on matters related to the Codex. [...]