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News about World Food Safety Day

Awards given to scientists in virtual seminar hosted by Centre for Quality and Food Safety and Sharda University in India

The Centre for Quality and Food Safety (CQFS) in New Delhi, India celebrated World Food Safety Day on 7 June 2021 in association with Sharda University, Greater Noida, India. The virtual seminar opened with an evaluation of an E-Poster competition that was organized a day before the event for students from various universities in the country. Winners in 1st, 2nd and 3rd place, as judged by an expert panel, were [...]
21 June 2021
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Message from Dr Poonam Khetrapal Singh, Regional Director, WHO South-East Asia Region

On World Food Safety Day, WHO South-East Asia Region calls to intensify efforts to prevent, detect, and manage the risk of foodborne diseases, which globally make 600 million people sick every year. In her message Dr Poonam Khetrapal Singh explains that safe food is critical to promoting health and ending hunger, two of the 17 goals of the 2030 Agenda for Sustainable Development. She also reminds that food safety is everyone’s [...]
17 June 2021

Asian Institute of Technology students summarise their work in World Food Safety Day video

The students and staff of the Food Engineering and Bioprocess Technology (FEBT) and Food Innovation, Nutrition and Health (FINH) programme at the Asian Institute of Technology (AIT) in Bangkok have produced a video to mark World Food Safety Day, which offers a summary of the food safety-related work they have done over the last year. In the video, Professor Anil Kumar Anal says that food safety is everyone’s responsibility and should be [...]
17 June 2021

Food Safety at the Grand Hyatt Kochi Bolgatty in India

During the Food Safety Week 2021, the Grand Hyatt Kochi Bolgatty shared a detailed video on the various aspects of the topic, focusing on United Nations organizations’ proposed theme of “Safe Food Now for a Healthy Tomorrow”. Following Hyatt’s philosophy of Thoughtfully Sourced Carefully Served Food, it showed how the hotel chose its vendors, sourced its ingredients, stored them and served the most popular delicacies to its guests. Executive Chef Yogender [...]
17 June 2021

Food safety management at the heart of the webinars at the Senac University Center in Brazil

Two webinars organized on June 7 and 9 at the Senac University Center in Brazil with the goal to highlight food safety management practices gathered an audience of about 200 undergraduate and graduate students, researchers, and food safety professionals.  Moderated by Dr Lais Mariano Zanin, the first webinar opened with a presentation by MsC Raísa Mucinhato who spoke about water and school nutrition in the context of a dialogue on food safety [...]
17 June 2021

Federal University of São Paulo in Brazil leads a World Food Safety Day webinar

Research group “Dialogues on risk and food safety in interdisciplinary contexts” at the Federal University of São Paulo in Brazil held a webinar on June 7 in celebration of the World Food Safety Day, attended by about 450 undergraduate and graduate students, researchers, and food safety professionals. The webinar opened with a presentation by Dr Laís Mariano Zanin who discussed the importance of the World Food Safety Day, explained the theme [...]
17 June 2021

One of the largest Brazilian companies in the fish sector celebrates World Food Safety Day

In commemoration of the World Food Safety Day, Frescatto company, one of the largest companies in the fish sector in Brazil, carried out an awareness campaign among its employees to reinforce the importance of food safety and remind of the importance of preventing, managing and detecting food-borne risks. The goal of the campaign was to strengthen the commitment to quality and high standards in its processes and operations and offer safe [...]
17 June 2021

Saudi Arabia’s Ministry of Health tweets ‘five commandments’ of food safety

In a series of tweets, Saudi Arabia’s Ministry of Health has joined in the World Food Safety Day celebrations, with some illustrative animations, tips on food safety and advice for the general public. The 7 June tweets start with general messages observing that the COVID-19 pandemic has meant “the world has been through great changes” and as a consequence, people are cooking at home a lot more than they would beforehand. [...]
17 June 2021

Arty supermarket team members educate colleagues on World Food Safety Day

Two team members at Whole Foods Market in Cincinnati, Ohio, in the United States of America decided to educate their colleagues for World Food Safety Day this year, by creating “impactful displays” in the staff common rooms. Sirena and Krista used a lot of initiative and “our art backgrounds, to build and set up impactful displays to show how food safety is important.” They created a walk-through, installation “putting into perspective [...]
17 June 2021

Hungary’s Food Chain Safety Office prevents pain with its World Food Safety Day video

Staff at Hungary’s National Food Chain Safety Office (Nébih) have produced a humorous video to drum home a central message of World Food Safety Day: that failing to wash your hands when handling food can lead to discomfort and illness. The video was created by the communication staff of the Nébih office, with one colleague becoming inspired by a popular ‘meme’ character in Hungary, by the name of Harold. ‘Harold’ is actually an electrical engineer [...]
17 June 2021