全球农民田间学校平台
Number of documents: 39

PROJET Assistance technique de la FAO au Projet d’Appui à l’Agriculture Sensible aux Risques Climatiques

Training material

2022 - FAO -
RECUEIL DE SUJETS SPECIAUX POUR LES CEAP ANIMES PAR LES FACILITATEURS LOCAUX ET TECHNICIENS
French
Production system: Crops, Cereals, Vegetables and Melons

Facilitators’ Field Guide for Farmer Field Schools on Local Food Plants for Nutrition: Diagnosis phase

Training material

2022 - Oxfam Novib - Gisella Cruz-Garcia, Hilton Mbozi, Bert Visser and Jorge Chavez-Tafur
This guide zooms in on the Diagnostic phase module at the beginning of a Farmer Field School on Local Food Plants for Nutrition. This specific document is meant to help facilitators complete the diagnostic exercises which are part of a Farmer Field School (FFS). It summarizes the information on FFS diagnostic [...]
English
Production system:

Évaluation finale du projet «Intégration de la résilience climatique dans la production agricole et pastorale pour la sécurité alimentaire dans les zones rurales vulnérables à travers l’approche des champs-écoles des producteurs»

Information on projects

2021 - FAO -
Le présent rapport concerne l’évaluation finale du projet «Intégration de la résilience climatique dans la production agricole et pastorale pour la sécurité alimentaire dans les zones rurales vulnérables à travers l’approche des champs-écoles des producteurs» (GCP/NER/043/LDF) financé par le Fonds pour l’environnement mondial (FEM) et exécuté conjointement par l’Organisation des [...]
French
Production system: Crops

Integrating Nutrition into Farmer Field Schools - Field Experiences from the Welthungerhilfe RIAS Project, Arua, Uganda

Audiovisual material

2021 - RIAS project -
This documentary features field experiences from Welthungerhilfe beneficiaries in Arua, Uganda, under the RIAS Project following integration of nutrition component into the Farmer Field Schools (FFSs).
English
Production system:

Online course for Farmer Field Schools on Nutrition and Local Food Plants

Audiovisual material

2020 - Oxfam Novib -
Malnutrition is a major problem faced by smallholder farmers and Indigenous peoples. Agrobiodiversity holds the key to diversify and improve the nutritional quality of their diets. This course has been organized in order to help potential master trainers in preparing and conducting the trainings of trainers (ToT) for Farmer Field [...]
English
Production system:

Farmer Field School Field Guide on Nutrition and Local Food Plants

Training material

2020 - Oxfam Novib -
This document aims at providing a guideline for the development of farmer field school (FFS) curricula on Nutrition and Local Food Plants with a gender approach, which is part of the SD=HS program. The FFS on Nutrition and Local Food Plants aims at contributing to the SD=HS objective on improving [...]
English
Production system:

Baseline tool on nutrition and local food plants

Training material

2020 - Oxfam Novib -
This document aims at providing a guideline for the implementation of a baseline survey to capture information on nutrition and local food plants, which corresponds to the work on nutrition (third Pillar) of the “Sowing Diversity=Harvesting Security” Program (SD=HS). SD=HS is a global program, currently implemented by consortium partners in [...]
English
Production system:

Nutrition-sensitive Farmer Field Schools in Kenya’s Kalobeyei settlement

Information on projects

2020 - Food and Agriculture Organization of the United Nations (FAO) -
Kalobeyei settlement was inaugurated in 2016 as an alternative to traditional refugee encampment, predicated on self-reliance and access to livelihoods, homegrown entrepreneurship, and household vegetable cultivation. Whereas Kakuma refugee camp provided free meals and services based on a model of temporary humanitarian aid, nearby Kalobeyei emphasized longer-term livelihood opportunities and [...]
English
Production system:

RAPPORT DE CONSULTATION SUR L’INVENTAIRE DES BONNES PRATIQUES AGRO-SYLVO-PASTORALES AU BURKINA FASO

Technical background material

2020 - FAO - SANA, Youssoufou
Au Burkina Faso, le faible niveau de développement social et économique et sa population à grande majorité rurale rendent le pays très dépendant des ressources naturelles. Pour se nourrir, se loger et s’épanouir, les ressources naturelles sont directement prélevées et les terres sont de plus en plus mises en culture [...]
French
Production system: Crops, Livestock, Poultry
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