FAO.org

Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. Many food system activities must be reconstructed to transition towards sustainability, and myriad actors worldwide are starting to act locally. While some changes are more comfortable than others, knowing how to navigate them [...]

Women are often among the most vulnerable and marginalized, with limited access to resources and assets, and face formidable barriers in adapting to climate change. Their vulnerability stems from a variety of sources, including basic gender inequality, distribution of rural work effort, and disproportionate access to economic, health and educational [...]

This Reader has been developed to address the stakeholders’ needs as expressed during the Malindi workshop. The Reader is a compilation of materials on FS methodology sourced from existing FFS publications such as manuals, journal articles and books. It was developed through a writeshop process facilitated by IIRR from 21st [...]

This brochure captures the major developments of the farmer field school over 30 years, highlighting innovations in different regions and contexts. A vast number of additional stories and experiences exist, some of which can be accessed at the global FFS platform website. This document summarizes key messages on FFS and [...]

The FFS has been one of the most successful approach developed and promoted by FAO over the last 30 years, empowering farmers to become better decision makers in their own farming systems. Initiated by FAO in 1989, and followed by many other organizations and institutions, the FFS programmes represent one [...]

October marks World Food Day! To commemorate the occasion the Advancing Community Empowerment (ACE) project funded by USAID is showcasing how we are promoting sustainable livelihoods through Farmer Field Schools in Southeastern Myanmar. Pact is currently conducting training for farmers to learn about the Farmer Field School (FFS) model, which [...]

In the Morne Prosper community, Dominica, women farmers benefited from knowledge shared during Farmer Field Schools instituted by the Ministry of Agriculture

The breeding objectives and activities of a Farmer Field School (FFS) season are based on the ‘diagnostic stage’, in which farmers perform a collective diagnosis of their situation and the problems and challenges they encounter in growing their crops and varieties. The diagnostic stage is crucial to ensure that the [...]