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Food for the Cities
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> FCIT > Publications
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Food security, nutrition and livelihoodsProduction systemsCrops, horticulture and fruit treesLivestock and dairy products- FAO Small-scale poultry production, 2004
- FAO Guide to good dairy farming practice, 2004
- FAO Employment generation through small-scale dairy marketing and processing experiences from Kenya , Bangladesh and Ghana, 2004
- FAO Good practices in planning and management of integrated commercial poultry production in South Asia, 2003
- FAO Livestock keeping in urban areas, 2001
- FAO Integrated Backyard Systems, 2000
- FAO L'approvisionnement des villes africaines en lait et produits laitiers, 1995
- FAO Small-scale poultry processing, 1992
- FAO Keeping chickens, 1970
- UA Magazine no. 2 - Livestock in and around cities
Water use and reuse for urban agriculture Wood and non wood forest productsFood marketing and distributionMarketingMarketing infrastructure, facilities and servicesFresh foodsProcessed foodsStreet foodsEnvironment and healthForestes and treesSolid waste managementWaste water and sanitationLand tenureEmergencies and crisis |
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