FAO Fisheries and Aquaculture Department

Regional Commission for Fisheries (RECOFI)

Eighth Session

Muscat, Sultanate of Oman, 12-14 May 2015

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Provisional List of documents

RECOFI/VIII/2015/1

Agenda

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RECOFI/VIII/2015/2

Report on the intersessional activities, including emerging issues of regional relevance

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RECOFI/VIII/2015/3

Administrative and Financial Reports

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RECOFI/VIII/2015/4

Sixth meeting of the Working group on Aquaculture

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RECOFI/VIII/2015/5

Regional Aquaculture Information System (RAIS): performance and future outlook

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RECOFI/VIII/2015/6

Seventh and eighth meeting of the Working Group on Fisheries Management

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RECOFI/VIII/2015/7

Fishery social and economic survey in the RECOFI region

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RECOFI/VIII/2015/8

Draft recommendation on minimum reporting on aquaculture data and information

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RECOFI/VIII/2015/9

Implementation of RECOFI Recommendation RECOFI/6/2011/1 on minimum data reporting in the RECOFI area

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RECOFI/VIII/2015/10

Current status of RECOFI and future outlook

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RECOFI/VIII/2015/11

Programme of work and budget for the biennium 2015-2016

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Information documents

RECOFI/VIII/2015/Inf.1

List of Documents

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RECOFI/VIII/2015/Inf.2

List of Participants

 

RECOFI/VIII/2015/Inf.3

Report of the Seventh Session of the Regional Commission for Fisheries (RECOFI). Tehran, Islamic Republic of Iran, 14-16 May 2013

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RECOFI/VIII/2015/Inf.4

Report of the Sixth Meeting of the RECOFI Working Group on Aquaculture, Muscat, Sultanate of Oman, 21-23 October 2014

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RECOFI/VIII/2015/Inf.5

Report of the Seventh Meeting of the RECOFI Working Group on Fisheries Management, Kuwait City, the State of Kuwait, 5-7 November 2013

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RECOFI/VIII/2015/Inf.6

Report of the Eighth Meeting of the RECOFI Working Group on Fisheries Management, Cairo, Arab Republic of Egypt, 8-10 December 2014

 

RECOFI/VIII/2015/Dma.1

State of the World Fisheries and Aquaculture. FAO, Rome, 2014

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RECOFI/VIII/2015/Dma.2

Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication. FAO, Rome, 2015

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© FAO, 2015