Infographic: Sustainable forestry for food security and nutrition
Worldwide, 795 million people go hungry every day. This figure could be reduced, benefiting millions of people, through the wider adoption and implementation of sustainable forest management as a key component of integrated landscape management, resulting in better protected ecosystem services, more sustainable food production and increased food security and nutrition for all.
This infographic illustrates the links between forests and food security and nutrition; as well as the actions that can be taken to unlock the full potential of forests.