Le futur Guide juridique UNIDROIT-FAO-FIDA sur les contrats d’investissement en terres agricoles
UNIDROIT, en collaboration avec la FAO et le FIDA préparent un futur Guide juridique sur les contrats d’investissement en terres agricoles à l'usage des conseils juridiques traitant de baux fonciers agricoles concédés par des Etats et des communautés locales. Cette consultation en ligne vous invite à partager vos points de vue et vos commentaires sur la version préliminaire du document (Zero Draft).
The State of Food Security and Nutrition in the World 2019
The State of Food Security and Nutrition in the World (SOFI 2019) was launched today in New York City.
The report gives an updated estimate of the number of hungry people in the world, including regional and national breakdowns, and provides the latest data on child stunting and wasting as well as on adult and child obesity.
This year, for the first time, the report also present the estimates of a new indicator: the prevalence of moderate and severe food insecurity based on the Food Insecurity Experience Scale (FIES).
This new edition of the report also includes a special focus on economic slowdowns and downturns, which are among the main drivers behind the recent rise in world hunger.
The report, which is developed thanks to the collaboration of FAO, IFAD, UNICEF, WFP and WHO, is an important measure of global progress towards the Sustainable Development Goal of #ZeroHunger.
Job vacancy: Food Security and Nutrition Policy Specialist
- Provide technical and policy advice and/or support to the Government and relevant stakeholders in the development and implementation of their policies and programmes and investments for improved food security, nutrition and sustainable agriculture;
- Create and Manage strategic partnerships, promote best practices, and support policy dialogue to enhance policies and governance for food, nutrition security and sustainable agriculture;
- Plan, organize and participate in capacity development activities involving the provision of technical advice and assistance, and oversee the development of related materials;
- Organize and lead in-depth assessments of the policy and institutional framework of food security, nutrition and sustainable agriculture and identify areas for improvements;
- Lead and facilitate dialogue on knowledge sharing and partnerships in support of development/improvement of cross-sectorial policies/action plans concerning food security, nutrition, and sustainable agriculture;
- Analyse the effectiveness of policies and best practices and develop related knowledge products.
- Advanced university degree in domain related to food security and nutrition, sustainable agriculture, social sciences, development economics or related area;
- Relevant experience at international level in policy analysis and advice related to food security, nutrition, and sustainable agriculture.
- Consultant level B: at least 5 years of relevant experience
- Consultant level A: at least 12 years of relevant experience (Experience requirement for PSA level A: at least 15 years of relevant experience)
- Working knowledge of English, French or Spanish and limited knowledge of one of the other two or Arabic, Chinese, Russian. (Language requirements for PSAs: Working knowledge of only English, French, or Spanish)
- Results Focus
- Teamwork
- Communication
- Building Effective Relationships
- Knowledge Sharing and Continuous Improvement
- Work experience in more than one location or relevant area of work;
- Extent and relevance of experience in: strengthening the enabling environment for food security and nutrition, providing policy advice, addressing cross-cutting issues in different sectors, and linking policy and data generation/analysis;
- Experience in working for UN entities is considered an asset;
- Experience in government advisory roles is considered and asset.
To apply visit https://jobs.fao.org/careersection/jobdetail.ftl?job=1900820&lang=en
Greenhouses of health: How to improve a schoolchild’s diet
This photo-book was prepared by the Social and Industrial Food Service Institute from Moscow (Russian Federation) during the implementation of the pilot “School food and nutrition program linked to the agricultural sector” in the Armenian Republic. The pilot is a part of the comprehensive project...
The power of unity: Schools and farmers are helping each other
This photo-book was prepared by the Social and Industrial Food Service Institute from Moscow (Russian Federation) during the implementation of the pilot “School food and nutrition program linked to the agricultural sector” in the Kyrgyz Republic. The pilot is a part of the comprehensive project...
The green world under the dome: Vegetables from a seedbed to school canteen
This photo-book was prepared by the Social and Industrial Food Service Institute from Moscow (Russian Federation) during the implementation of the pilot “School food and nutrition program linked to the agricultural sector” in the Tajik Republic. The pilot is a part of the comprehensive project...
Les oeufs: mettre leur énergie au service de la lutte contre la faim et la malnutrition
Ce document est une synthèse de la discussion en ligne Les oeufs: mettre leur énergie au service de la lutte contre la faim et la malnutrition, tenue sur le Forum mondial de la FAO sur la sécurité alimentaire et la nutrition (Forum FSN) du 23 octobre au 13 novembre 2018. La discussion a été animée...
Regional Africa overview of Food Security and Nutrition
This year’s edition of the Africa Regional Overview of Food Security and Nutrition reports that the food security situation on the continent continues to worsen. For Africa, 20.4 percent of the continent’s population – 257 million people – are undernourished, up from 19.7 in 2016 – 241 million...
Appel à contributions sur l'expérience acquise dans l'utilisation et l'application de trois séries de recommandations du CSA sur la politique agricole des petits exploitants dans le contexte de la sécurité alimentaire et de la nutrition
Le Comité de la sécurité alimentaire mondiale (CSA) invite les parties prenantes à partager leurs expériences en matière d'utilisation et d'application des recommandations de politique générale du CSA en matière de petite agriculture.
Sécurité alimentaire et nutrition: exposé des faits global à l’horizon 2030 - Consultation électronique du HLPE sur la portée du rapport
Lors de sa quarante-cinquième session plénière, le Comité de la sécurité alimentaire mondiale (CSA) a demandé à son Groupe d'experts de haut niveau sur la sécurité alimentaire et la nutrition (HLPE) de produire un bref rapport intitulé « Sécurité alimentaire et nutrition : exposé des faits global à l’horizon 2030 » qui sera présenté durant le premier semestre 2020. Pour donner suite à cette demande du CSA, le HLPE lance une consultation électronique ouverte afin de recueillir des avis et des observations sur la portée et les éléments fondamentaux du rapport.
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