Improving food safety and quality along the chain to protect public health, support fair food trade and contribute to food security and economic development
Ensuring food safety is a public health priority, and an essential step to achieving food security. Effective food safety and quality management systems are key not only to safeguarding the health and well-being of people but also to fostering economic development and improving livelihoods by promoting access to domestic, regional and international markets.
Téléchargez le document
-
Disponible en:
- English