全球粮食安全与营养论坛 (FSN论坛)

关于粮食安全、营养和粮食体系的新闻

Consultation: Proposed Principles for Ecosystem Restoration

In the context of the UN Decade on Ecosystem Restoration, the FAO-led Task Force on Best Practices partnered with the IUCN´s Commission on Ecosystem Management and the Society for Ecological Restoration to jointly develop nine principles for ecosystem restoration. You are invited to share your feedback on the proposed principles by taking the global survey that has been developed for this purpose

WEBINAR - Public purse under pressure: current challenges and the future of government spending on food and agriculture in sub-Saharan Africa

FAO's Monitoring and Analysing Food and Agricultural Policies (MAFAP) programme will host a special webinar to mark the launch of a new report on public expenditure on food and agriculture in sub-Saharan Africa. The webinar will focus on the main findings of MAFAP economic analyses, revealing top trends and current challenges in expenditure on food and agriculture in 13 sub-Saharan countries

WEBINAR - E-commerce for agriculture and rural development

The agricultural sector will face enormous challenges to feed the projected 9.6 billion people who will inhabit the planet by 2050. The COVID-19 pandemic has resulted in severe economic and social distress around the world, triggering several negative impacts on agri-food systems. However, e-commerce entered the outbreak period ahead of time, especially in the agri-food sector, and with the new

SURVEY - Taking Stock of Global Capacity for Ecosystems Restoration

To prevent, halt and reverse the degradation of ecosystems worldwide, the United Nations General Assembly proclaimed 2021-2030 as the Decade on Ecosystem Restoration. When the strategy guiding this UN Decade was launched in September 2020, it was accompanied by a general survey, designed to assess what individuals already knew about restoration – and how they would like to be involved in the

WEBINAR - Nutrition-sensitive agriculture and food systems

The technical webinar "Nutrition-sensitive agriculture and food systems" is part of the series organised by the FAO elearning Academy, Agreenium (l'Institut agronomique, vétérinaire et forestier de France) and UN-ESCAP (United Nations Economic and Social Commission for Asia and the Pacific). The webinar aims to: 1) provide an overview of the existing resources on the formulation of nutrition

WEBINAR - How can we produce food and take action for climate and nature?

Nature-based Solutions (NbS) in agriculture are a critical solution for positive change. Farmers, ranchers, and food producers are on the frontlines of climate change and play an important role in developing and implementing solutions. Climate and biodiversity actors are increasingly seeing agriculture as a central solution set and they are engaging the agricultural community to solve our

Call for applications for the second edition of the International Innovation Award for Sustainable Agriculture

Since 2018, FAO and the Federal Government of Switzerland encourage innovation by publically recognizing best practices through the International Innovation Award for Sustainable Food and Agriculture. The award does not only acknowledge digital innovation, but also new or existing products or practices that are used in a specific context, to increase effectiveness, competitiveness and resilience

18-22 January: Global Forum for Food and Agriculture 2021

The Global Forum for Food and Agriculture (GFFA) is an international conference on central issues of global agricultural and food policies, held in Berlin on an annual basis. The 2021 event will take place virtually on 18–22 January focusing on the topic of how can agriculture provide the world with food in the long-term for a balanced diet despite pandemics and climate change. As in the past

FAO Food Price Index rises sharply

Global food commodity prices rose sharply in November to their highest level in nearly six years, according to a benchmark United Nations report released on 3 December 2020. The FAO Food Price Index averaged 105.0 points during the month, up 3.9 percent from October and 6.5 percent higher than its value a year earlier. The monthly increase was the sharpest since July 2012, putting the index at its

Digital Agriculture Forum Webinars

Welcome to the Digital Agriculture Forum, co-organized by FAO, the Zhejiang University and National Agricultural Science and Technology Entrepreneurship and Innovation Alliance of China on 5-6 Dec. 2020, aiming to foster an enabling ecosystem to accelerate the digital transformation of agri-food system through leveraging on innovative digital solutions and business models and enhancing knowledge