Food Additive Details
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Sodium sulfate (514(i)) |
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Functional Classes
Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 514(i)
Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 514(i)
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GSFA Table 3 Provisions
Sodium sulfate is a food additive that is included in Table 3, and as such may be used in the following foods under the conditions of good manufacturing practices (GMP) as outlined in the Preamble of the Codex GSFA. Although not listed below, Sodium sulfate could also be used in heat-treated butter milk of food category 01.1.1 and spices of food category 12.2.1. Note that food categories listed in the Annex to Table 3 were excluded accordingly.
Sodium sulfate is acceptable in foods conforming to the following commodity standards: (additive.commodityStandardsA).
Sodium sulfate is a: (additive.functionsB) (additive.commodityStandardsB)
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Number |
Food Category |
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14.2.7 |
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) |
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07.0 |
Bakery wares |
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06.6 |
Batters (e.g. for breading or batters for fish or poultry) |
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14.2.1 |
Beer and malt beverages |
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06.3 |
Breakfast cereals, including rolled oats |
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04.2.2.4 |
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds |
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06.5 |
Cereal and starch based desserts (e.g. rice pudding, tapioca pudding) |
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01.6.5 |
Cheese analogues |
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14.2.2 |
Cider and perry |
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01.4.3 |
Clotted cream (plain) |
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01.3 |
Condensed milk and analogues (plain) |
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05.0 |
Confectionery |
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04.2.2.8 |
Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds |
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01.4.4 |
Cream analogues |
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01.7 |
Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) |
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13.5 |
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 |
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13.3 |
Dietetic foods intended for special medical purposes (excluding products of food category 13.1) |
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13.4 |
Dietetic formulae for slimming purposes and weight reduction |
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14.2.6 |
Distilled spirituous beverages containing more than 15% alcohol |
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10.2.3 |
Dried and/or heat coagulated egg products |
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04.2.2.2 |
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds |
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08.4 |
Edible casings (e.g. sausage casings) |
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03.0 |
Edible ices, including sherbet and sorbet |
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10.4 |
Egg-based desserts (e.g. custard) |
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02.3 |
Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions |
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02.2.2 |
Fat spreads, dairy fat spreads and blended spreads |
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02.4 |
Fat-based desserts excluding dairy-based dessert products of food category 01.7 |
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01.1.4 |
Flavoured fluid milk drinks |
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13.6 |
Food supplements |
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09.4 |
Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms |
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01.8.1 |
Liquid whey and whey products, excluding whey cheeses |
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14.2.5 |
Mead |
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01.5 |
Milk powder and cream powder and powder analogues (plain) |
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12.4 |
Mustards |
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06.7 |
Pre-cooked or processed rice products, including rice cakes (Oriental type only) |
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06.4.3 |
Pre-cooked pastas and noodles and like products |
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16.0 |
Prepared foods |
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10.3 |
Preserved eggs, including alkaline, salted, and canned eggs |
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01.6.4 |
Processed cheese |
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08.3 |
Processed comminuted meat, poultry, and game products |
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04.1.2 |
Processed fruit |
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08.2 |
Processed meat, poultry, and game products in whole pieces or cuts |
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12.10 |
Protein products other than from soybeans |
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15.0 |
Ready-to-eat savouries |
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01.6.2 |
Ripened cheese |
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12.7 |
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 |
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12.6 |
Sauces and like products |
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12.2.2 |
Seasonings and condiments |
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09.3 |
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms |
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12.5 |
Soups and broths |
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06.8 |
Soybean products (excluding soybean-based seasonings and condiments of food category 12.9) |
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12.9 |
Soybean-based seasonings and condiments |
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11.6 |
Table-top sweeteners, including those containing high-intensity sweeteners |
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01.6.1 |
Unripened cheese |
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04.2.2.6 |
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 |
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04.2.2.5 |
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g., peanut butter) |
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04.2.2.3 |
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce |
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12.3 |
Vinegars |
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14.1.4 |
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks |
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14.2.4 |
Wines (other than grape) |
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12.8 |
Yeast and like products |
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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).
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