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![](/fileadmin/user_upload/globefish/img/WHAT IS THE ROLE OF FISH TRADE IN GLOBAL MARKETS TODAY.jpg)
26 February 2014
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The seafood industry is becoming increasingly globalized. Between one third and 40% of all fish produced is now traded internationally, making fish and fisheries products one of the most traded food commodities in the world.
This growth has important implications for ...![](/fileadmin/user_upload/globefish/img/GOOD PRACTICE FOR FISH CONSUMERS.jpg)
18 December 2013
- A video training package prepared by Smartfish on good fish handling, processing and cooking for fisheries operators and consumers.25 June 2013
- A video realized by Smartfish on the importance of hygiene and quality in fishery products for better nutrition and income.![](/fileadmin/user_upload/globefish/img/codeconduct.jpg)
08 February 2011
- Interviews from FAO staff as well as experts in fisheries and aquaculture on the relevance of the Code of Conduct for Responsible Fisheries.![](/fileadmin/user_upload/globefish/img/WOMEN IN ARTISANAL FISHERIES.jpg)
31 August 2008
- A video on women employed in artisanal fisheries in Senegal.