20 November 2017 - The brown and white shrimp are among the most highly caught species in the Gulf of Mexico. In its efforts to promote sustainable fisheries, FAO has started a technical cooperation with governments and national entities to support the already existing ...

06 October 2017 - In the United States of America, health and hygiene checks are conducted by the Food and Drug Administration (FDA) of the Department of Health and Human Services and by the Food Safety Inspection Service (FSIS) of the United States Department of Agriculture (USDA). A ...

29 September 2017 - The consolidated yearly appointment co-organized by FAO and CONXEMAR, this year in its sixth edition, will be held on 2 October 2017 in Vigo, Spain, and will focus on the impact of climate change on the fisheries and aquaculture sector. During ...

29 September 2017 - From 3 to 5 October 2017, the annual International Frozen Seafood exhibition organized by CONXEMAR will start at the Instituto Feiral de Vigo (IFEVI) in Pontevedra, Vigo, Spain, and participants will have the opportunity to meet the fish industry during ...

01 September 2017 - INFOFISH, the FAO GLOBEFISH sister organization based in Asia (Pacific region), is collaborating in the sixth edition of the Pacific Tuna Forum, whose theme this year is “Fostering Greater Social, Economic and Financial Benefits through Sustainable Tuna Management and Development”. The ...