Consumption of seafood is low in Europe at present, which is expected for this time of year. However, preparations for Chinese New Year mean strong demand from China, and this has prevented prices in Europe from falling too far. Restaurants were open in France during the end of year season in spite of the current COVID-19 resurgence, but increasingly the Omicron threat has seen restrictions reimposed in the restaurant industry. New measures are being introduced in...

3rd issue 2021, with January- March 2021 Statistics. The publication contains a detailed quarterly update on market trends for a variety of major commodities, as well as analysis of the impact of COVID-19 on the main produced species. Combining the price information collected for the European Price Report with other market survey data collected by FAO GLOBEFISH, the report provides a detailed update on market trends for a variety of major commodities. Key market data...

The GLOBEFISH Trade Statistics focus on trends in trade flows for the major product groups and most important traders using the most recently available data. Data is sourced from the relevant trade statistics agency of the respective reporting country or territory. Due to differences in reporting lag, global level data will exclude any trade that had not been reported by the relevant reporting body as of the last month specified for year-to-date aggregation. Product groups...

2nd issue 2021, with annual 2020 Statistics. The publication contains a detailed quarterly update on market trends for a variety of major commodities, as well as analysis of the impact of COVID-19 on the main produced species. Combining the price information collected for the European Price Report with other market survey data collected by FAO GLOBEFISH, the report provides a detailed update on market trends for a variety of major commodities. Key market data is...

This technical paper provides a comprehensive review of on-farm feeding and feed management practices in aquaculture. This technical paper provides a comprehensive review of on-farm feeding and feed management practices in aquaculture. It comprises of a) ten case studies on feeding and feed management practices carried out in seven selected countries of Asia and Africa for eight species that belong to four major farmed species of freshwater finfish and shellfish; b) an analysis of the findings...