Livres

Alimentation, nutrition et agriculture, vol. 12 - Données sur la composition des aliments J Albert (Editor), FAO, Rome, 1994
Compilation de données pour les bases de données relatives à la composition des aliments.W.M Rand, J.A.T. Pennington, S.P. Murphy, J.C. Klensin. United Nations University, Tokyo, 1991. (English only) - PDF version
Données sur la composition des aliments: Production, gestion et utilisation H. Greenfield and DAT Southgate, 2nd Edition, FAO, Rome, 2007. (Available in English, French, Spanish & Korean) PDF version HTML version

Erratum: En octobre 2014, la référence (Source: Paul et Southgate,1978) a été ajoutée à l’Appendice 5 à la page 241 à la demande de Heather Greenfield.

EUROFOODS - Proceedings of the Second Workshop Journal Editor Richard D. King- PDF version
Eurofoods: Towards Compatibility of Nutrient Data Banks in Europe Vol 29, Supplement 1, 1985 Guest Editor: C.E. West, Wageningen Karger - PDF version
Food composition data: a users perspective W.M. Rand, C.T. Windham, B.W. Wyse, V.R. Young United Nations University, Tokyo, 1987. (English only)
Food energy - methods of analysis and conversion factors FAO FOOD AND NUTRITION PAPER 77. Report of a Technical Workshop, Rome, 3-6 December 2002. Rome, 2003 (English only) - PDF version
Identification des composants alimentaires en vue de l'Èchange de donnÈes INFOODS J.C. Klensin, D. Feskanich, V. Lin, A.S. Truswell, D.A.T. Southgate. United Nations University, Tokyo, 1989. (English only) - PDF version
Indigenous peoples' food systems by FAO, Rome, 2010 (English only) - PDF version
Manuel de INFOODS sur l'Èchange des donnÈes relatives ‡ la composition des aliments J.C. Klensin. United Nations University, Tokyo, 1992. (English only) - PDF version
Quality and Accessibility of Food-Related Data Edited by Heather Greenfield - Proceedings of the First International Food Data Base Conference - PDF version
Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use by Harriet V. Kuhnlein and Nancy J. Turner, 1996 (English only)
Uses and abuses of food composition data Supplement to Food Australia 42 (8), 1990 H. Greenfield, editor - PDF version

Articles de journaux

Compilation Tool for food composition in an excel format for use in the absence of a food composition database management system Published in the Journal of Food Composition and Analysis, 24 (4-5) Charrondiere U.R., and Burlingame, B. 2011
Nutritional Indicator Biodiversity for Food Composition - A report on the progress of data availability Published in the Journal of Food Composition and Analysis, 24 (4-5) Stadlmayr, B., Nilson, E., Charrondiere, U.R., Medhammer, E., Mouille, B., Burlingame, B. 2011
The distance learning tool ‘Food Composition Study Guide’ contributes to global capacity development in food composition. Charrondiere, U.R., Freisling, H., Elmadfa I., 2011