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The European Union–FAO partnership is strong and growing, as evidenced by the upward trend of the European Union’s voluntary contributions in recent years. This has enabled FAO to work extensively across the globe and in those regions where assistance is most needed.

On Thursday 22 March 2021, the third of a series of five webinars called “Community Engagement Days” was held. Organized by the Dimitra Clubs Team of the Rural Institutions, Services and Empowerment (RISE) team.

At a time of unprecedented humanitarian needs, the Government of Belgium has increased its contribution to FAO’s Special Fund for Emergency and Rehabilitation Activities (SFERA) to grant FAO the necessary flexibility to determine how funds are allocated in the context of an emergency.

FAO Deputy Director-General Beth Bechdol and Minister-President of Flanders, Jan Jambon today signed a historic framework agreement to enhance cooperation between the Government of Flanders and FAO on a range of international development issues.

On March 26, FAO and the Green Climate Fund (GCF) joined hands in a virtual signing ceremony for two Funded Activity Agreements, following the approval by the GCF board of two grants worth USD 80 million for FAO-led projects in the Republic of Congo and Jordan. Both are the first GCF-funded projects in those countries, underscoring FAO's focus on expanding the use of global tools to advance climate action in food and agriculture. The PREFOREST project in the Republic of Congo aims to mitigate 16.7 million tons of greenhouse gas emissions over 20 years by...