Question 1. 2: Indicate the species (taxon name) of crops, crop wild relatives and wild food plants surveyed/inventoried in situ (including on farm) during the reporting period and flag the species identified as threatened. For the crop species indicate the number of farmers' varieties/landraces surveyed/inventoried and those that have been identified as threatened. Optionally, indicate the area(s) with threatened species or varieties.
Note: For the purpose of this Priority Activity, "threatened PGRFA" are considered to be any crops, crop varieties, crop wild relatives or wild food plants that are no longer cultivated or no longer occur in situ in most of their previous areas of cultivation or occurrence.Available Data