Welcome to the WIEWS Reporting Tool!
Through this Tool, officially appointed National Focal Points (NFPs) may report on the implementation of the Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture (Second GPA).
Country submissions to WIEWS also form the basis for the next global assessment, The Third Report on the State of the World's Plant Genetic Resources for Food and Agriculture (Third Report). The launch of the Third Report is currently scheduled for 2023.
Country contributions to the Third Report include:
(i) Data on the implementation of the Second GPA for the periods
(a) January 2012 to June 2014 (reporting was due by 30 November 2015), and
(b) July 2014 to December 2019 (reporting due by 31 December 2020); and
(ii) A summative narrative of the progress made since January 2012 and the remaining gaps and constraints (reporting due by 31 December 2020).
Guidelines for the preparation of country submissions for the Third Report can be accessed here and from the menu above. The Reporting Format for Monitoring the Implementation of the Second GPA, as given in Annex I of the guidelines, lists the indicators and questions the countries are requested to answer to provide data on (i)(b) above. These data should be complemented by a summative narrative reviewing the progress made during the full reporting period (2012 to 2019) for each of the 18 Priority Activities of the Second GPA. Annex II of the guidelines provides guidance on compiling the summative narrative referred to in (ii) above.
Indicators, questions and summative narrative can be accessed and completed through this Tool. Previously reported data can also be accessed, completed and amended, as applicable and necessary.
Country submissions should preferably be in either English, French or Spanish.
The Tool provides detailed explanations, including a comprehensive list of frequently asked questions (FAQs) for all questions and indicators, and a glossary.
The User Manual for the Tool is available in English, French or Spanish from the menu above and here.
For assistance, please contact [email protected].