In Situ Conservation and Management
4.Promoting in situ conservation and management of crop wild relatives and wild food plants
Question(s) for Indicator 12:
Number of crop wild relatives and wild food plants species actively conserved in situ
4. 3 Indicate the most recent estimation of the number of crop wild relatives, including all species from primary and secondary gene pools plus those from the tertiary gene pool previously used for breeding, and of wild food plants species actively conserved in situ in the country and the year of estimation. Optionally, indicate any reference to their estimation.
Note:: By “actively conserved” it is meant that the target species are specifically addressed by the management plan of the conservation area.
Note:: By “actively conserved” it is meant that the target species are specifically addressed by the management plan of the conservation area.