Building Sustainable Institutional and Human Capacities
18. Promoting and strengthening public awareness of the importance of plant genetic resources for food and agriculture
18. 1 Indicate if, by the end of the reporting period, a public awareness programme promoting PGRFA conservation and utilization existed in the country, and specify the stakeholder groups participating in its implementation. Optionally, indicate programmes/projects/activities on PGRFA conservation and sustainable use that were initiated during the reporting period and were originated as a result of the public awareness programme.