In Situ Conservation and Management
2. Supporting on-farm management and improvement of plant genetic resources for food and agriculture
2. 1 Indicate programmes/projects carried out during the reporting period addressing on-farm management and improvement of PGRFA, and the number of farmers involved. Optionally, indicate the type of activities.
2. 2 Indicate the areas of high diversity in the country and, for each crop or crop group, the estimated percentage of cultivated land under farmers' varieties/landraces out of the total cultivated land at the end or most recent year of the reporting period. Optionally, indicate the reference(s) for the estimation.