食谱书
粮农组织
INTERNATIONAL COOKBOOK FOR QUINOA: TRADITION AND INNOVATION
Through this book, our chefs, gastronomic ambassadors of the Andean diet and in particular of quinoa, join forces with sister countries, under the auspices of FAO, to provide millions of homes with a collection of top nutritional value recipes that add enjoyment and taste to the fight against hunger and malnutrition.
发表于 2014更多
QUINOA IN THE KITCHEN
What is quinoa? This publication explores the ancient origins of quinoa and outlines its nutritional properties and contributions to local gastronomic traditions, food biodiversity, and smallholder farmers and producers. The recipes were provided by world-renowned chefs, with emphasis placed on ease of preparation and use of local ingredients.
发表于 2013更多
TRADITIONAL HIGH ANDEAN CUISINE
This cookbook is a collection of typical dishes intended to help stimulate a greater appreciation for the vast potential of traditional products and introduce them to a much wider audience. In this sense, it is a valuable resource that we are confident will help Andean countries adopt mechanisms that make it possible to improve the food and nutritional security of the farming communities in the High Andes.
发表于 2010更多
其他
RECETARIO GOURMET - QUINUA
La quinua es un cereal originario de los Andes peruanos. En la época del apogeo incaico era considerada un alimento sagrado, además de ser empleada para usos medicinales. En las fiestas religiosas la quinua se ofrecía al dios Sol en una fuente de oro y cada año era el mismo Inca quien se encargaba de iniciar la siembra en una importante ceremonia.
发表于 2013更多
RECETARIO DE LA QUINUA
El recetario con preparaciones a base de quinua se elaboró con la finalidad de que las madres o responsables de la alimentación familiar cuenten con alternativas e información clara y pertinente acerca de la elaboración de preparaciones nutritivas, saludables, económicas, variadas y adecuadas a la necesidades de una familia integrada por cuatro miembros.
发表于 2012更多