The 2026 edition of The State of Food Security and Nutrition in the World (SOFI) also examines the cost of healthy diets
FAO experts map where crops and pasturelands are most vulnerable to drought
Director-General calls for open markets and protecting vulnerable people amid uncertain outlook
See how the cost of a healthy diet is measured and why it varies across countries around the world
Follow the 30th session and see how COAG is promoting the transformation of agrifood systems to be more efficient, inclusive, resilient and sustainable.
Data analyses, policy recommendations, and actions on the ground.
Discover how El Niño affects weather patterns, food security and rural livelihoods, and why anticipatory action is critical to reducing its impacts.
Get the latest estimates of undernourishment and food insecurity and see how inflation is impacting access to healthy diets.
The DIEM Hub provides an up-to-date picture of food insecurity in fragile environments.
Director-General calls for open markets and protecting vulnerable people amid uncertain outlook
In a world marked by conflict, climate shocks and economic uncertainty, it is easy to believe hunger can only get worse. But in 2025, world hunger fell for the third consecutive year. An estimated 645 million people faced hunger, 14 million fewer than in 2024 and 43 million fewer than in 2022, according to the latest edition of The State of Food Security and Nutrition in the World report.
How an inspiring young farmer is contributing to making agriculture a thriving business
In this special episode, Chief Economist Maximo Torero and David Laborde, Director of the Agrifood Economics and Policy Division, unpack the key findings of The State of Food Security and Nutrition in the World (SOFI) 2026.
Explore new dashboards on programme, budget and HR, alongside updated project data, for deeper insights into how we work.
The Director-General’s Medium Term Plan 2026-29 and Programme of Work and Budget 2026-27.
The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.