At the Global Fishery Forum held recently in St.Petersburg, Russia, food loss and waste in Russia’s fisheries and aquaculture sectors were discussed by experts. During a ...

Jamaican food and agriculture stakeholders promoted a zero-tolerance approach to food losses and waste during a workshop with regional experts convened from November 1-3, 2017 in ...

Manzer Partazer is the first food sharing initiative in Mauritius and Madagascar with the goal to ‘save’ food which would otherwise go to waste. Meaning to ...

As the UN agency with the mandate to spearhead Sustainable Development Goal (SDG) 12.3 measurement, monitoring and action, The Food and Agriculture Organization of the United ...

Following a joint-event on the lessons learnt from a food loss reduction project implemented collaboratively by the Rome-based UN food agencies, the group called for the scaling ...

20 September 2017, New York - FAO Director-General José Graziano da Silva has joined in calls for a renewed global commitment to zero tolerance for food loss ...

FAO Director-General José Graziano da Silva and Paul Polman, Chief Executive of Unilever and SDG Advocate, signed a Letter of Intent to help ensure better access ...

Appropriate food packaging has the potential to stimulate the demand for speciality food items and can drive trade and innovation in the tourism sector. This is ...

A respect for natural resources, the environment and the food it yields lay at the heart of traditional Japanese culture. Across most areas of the country, ...

Experts stress the role of food industries and technologies in FLW reductions. Emerging issues in food and nutrition security were recently outlined in a comprehensive Note coming ...