Field Document 5
THE IMPLICATION OF FISH DISEASE
AND ITS CONTROL IN THE GREEK AQUACULTURE INDUSTRY
TABLE OF CONTENTS
A report prepared for the project Development of Marine and Inland Aquaculture in Greece
This report was prepared during the course of the project identified on the title page. The conclusions and recommendations given in the report are those considered appropriate at the time of its preparation. They may be modified in the light of further knowledge gained at subsequent stages of the project.
The designations employed and the presentation of the material in this document do not imply the expression of any opinion whatsoever on the part of the United Nations or the Food and Agriculture Organization of the United Nations concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers.
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
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|I||-||INTRODUCTION AND TERMS OF REFERENCE|
|II||-||CURRENT AND PAST DISEASE STATUS|
|III||-||LEGISLATIVE CONTROL OF FISH DISEASE IN GREECE AT THE PRESENT TIME|
|IV||-||TRAINING IN FISH AND SHELLFISH DISEASES IN GREEK AQUACULTURE|
|V||-||RESEARCH IN FISH AND SHELLFISH DISEASE|
|VI||-||DIAGNOSTIC SERVICES TO THE FISH FARMING INDUSTRY IN GREECE|
|VIII||-||THE COVER OF RISK IN AQUACULTURE ENTERPRISES|
|X||-||SUMMARY OF PRINCIPAL RECOMMENDATIONS|
|Appendix 1:||ITINERARY AND LIST OF PERSONS MET|
|Appendix 2:||DOCUMENTS SUBMITTED TO GREEK AUTHORITIES|