NO | FOOD | | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH |
% | | KCAL | KJ | G | G | G | G | G | G |
| CORNELIAN CHERRY (Macrocarpium mas) | | | | | | | | | | | |
461 | -fruit,raw | | | EP | 80 | 336 | 77.0 | 0.4 | 0.1 | 21.7 | 0.5 | 0.8 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 20 | AP | 64 | 269 | 61.6 | 0.3 | 0.1 | 17.4 | 0.4 | 0.6 |
| CURRANT,RED (Ribes rubrum) | | | | | | | | | | | |
462 | -fruit,raw | | | EP | 59 | 247 | 83.5 | 0.8 | 0.4 | 14.7 | 3.0 | 0.6 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 6 | AP | 55 | 232 | 78.5 | 0.8 | 0.4 | 13.8 | 2.9 | 0.5 |
| CUSTARD-APPLE (Annona reticulata) | | | | | | | | | | | |
463 | -fruit,raw | | | EP | 76 | 319 | 78.2 | 1.4 | 0.2 | 19.4 | 1.3 | 0.8 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 42 | AP | 44 | 185 | 45.4 | 0.8 | 0.1 | 11.3 | 0.8 | 0.5 |
| DATE (Phoenix dactylifera) | | | | | | | | | | | |
464 | -dry varieties,fruit,raw | | | EP | 291 | 1217 | 17.7 | 3.0 | 0.5 | 76.7 | 3.7 | 2.0 |
| | C.V. (%) | | | | | 34.5 | 59.7 | 53.4 | | 45.3 | 60.8 |
| | NO. OF SAMPLES | | | | | ( 41) | ( 15) | ( 9) | | ( 6) | ( 10) |
| | | 20 | AP | 233 | 974 | 14.2 | 2.4 | 0.4 | 61.3 | 3.0 | 1.6 |
465 | -fruit,fermented | | | EP | 100 | 418 | 72.2 | 1.1 | 0.4 | 25.8 | 2.3 | 0.5 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | | AP | | | | | | | | |
466 | -paste | | | EP | 287 | 1202 | 18.7 | 2.2 | 0.4 | 76.9 | 2.4 | 1.8 |
| | C.V. (%) | | | | | 6.9 | 25.8 | 23.4 | | 55.4 | 11.4 |
| | NO. OF SAMPLES | | | | | ( 9) | ( 9) | ( 9) | | ( 9) | ( 9) |
| | | 0 | AP | 287 | 1202 | 18.7 | 2.2 | 0.4 | 76.9 | 2.4 | 1.8 |
467 | -semi-dry varieties,fruit,raw | | | EP | 211 | 881 | 41.0 | 1.7 | 0.4 | 56.0 | 2.4 | 0.9 |
| | C.V. (%) | | | | | 12.8 | 9.9 | 100.5 | | 25.9 | 34.4 |
| | NO. OF SAMPLES | | | | | ( 10) | ( 10) | ( 10) | | ( 10) | ( 10) |
| | | 26 | AP | 156 | 652 | 30.3 | 1.2 | 0.3 | 41.4 | 1.8 | 0.7 |
468 | -soft varieties,fruit,raw | | | EP | 109 | 456 | 69.6 | 1.4 | 0.5 | 27.7 | 2.2 | 0.8 |
| | C.V. (%) | | | | | | 38.9 | 83.8 | | 40.0 | 41.6 |
| | NO. OF SAMPLES | | | | | ( 35) | ( 29) | ( 28) | | ( 23) | ( 28) |
| | | 29 | AP | 78 | 325 | 49.5 | 1.0 | 0.4 | 19.7 | 1.6 | 0.5 |
| FIG (Picus carica) | | | | | | | | | | | |
469 | -fruit,dried | | | EP | 290 | 1213 | 19.0 | 3.4 | 1.7 | 73.3 | 9.1 | 2.6 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 2) | ( 2) | ( 1) | | ( 2) | ( 2) |
| | | 0 | AP | 290 | 1213 | 19.0 | 3.4 | 1.7 | 73.3 | 9.1 | 2.6 |
470 | -fruit,raw | | | EP | 79 | 332 | 77.6 | 0.8 | 0.3 | 20.7 | 1.7 | 0.6 |
| | C.V. (%) | | | | | | 44.3 | 30.5 | | 33.4 | 27.8 |
| | NO. OF SAMPLES | | | | | ( 10) | ( 7) | ( 6) | | ( 7) | ( 6) |
| | | 5 | AP | 75 | 314 | 73.4 | 0.8 | 0.2 | 19.5 | 1.6 | 0.6 |
| FIG, PUNJAB (Ficus palmata) | | | | | | | | | | | |
471 | -fruit,raw | | | EP | 68 | 286 | 83.5 | 2.9 | 2.9 | 9.5 | 1.7 | 1.2 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | | AP | | | | | | | | |
| FIG,SYCAMORE (Ficus sycomorus) | | | | | | | | | | | |
472 | -fruit,raw | | | EP | 57 | 239 | 83.9 | 0.5 | 0.4 | 14.5 | 0.6 | 0.7 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 2) | ( 2) | ( 2) | | ( 2) | ( 2) |
| | | 0 | AP | 57 | 239 | 83.9 | 0.5 | 0.4 | 14.5 | 0.6 | 0.7 |
| GRAPE (Vitis vinifera) | | | | | | | | | | | |
473 | -fruit,raw | | | EP | 72 | 303 | 79.8 | 0.6 | 0.3 | 18.8 | 1.0 | 0.4 |
| | C.V. (%) | | | | | | 46.6 | 100.3 | | 141.2 | 28.5 |
| | NO. OF SAMPLES | | | | | ( 18) | ( 14) | ( 12) | | ( 13) | ( 14) |
| | | 7 | AP | 67 | 280 | 73.8 | 0.6 | 0.3 | 17.4 | 0.9 | 0.4 |
474 | -juice,raw | | | EP | 18 | 75 | 95.0 | 0.4 | 0.1 | 4.2 | 0.0 | 0.4 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 18 | 75 | 95.0 | 0.4 | 0.1 | 4.2 | 0.0 | 0.4 |
| GRAPEFRUIT (Citrus paradisi) | | | | | | | | | | | |
475 | -fruit,raw | | | EP | 50 | 209 | 88.0 | 0.8 | 0.2 | 12.7 | 0.3 | 0.3 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 5) | ( 2) | ( 2) | | ( 2) | ( 2) |
| | | 36 | AP | 32 | 134 | 56.3 | 0.5 | 0.1 | 8.1 | 0.2 | 0.2 |
476 | -juice,raw | | | EP | | | 90.0 | | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | | | | | |
| | | 0 | AP | | | 90.0 | | | | | |
| GREWIA (Grewia spp.) | | | | | | | | | | | |
477 | -fruit,raw | | | EP | 84 | 353 | 75.5 | 2.0 | 0.2 | 21.1 | 1.2 | 1.2 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | | AP | | | | | | | | |
NO | FOOD | | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH |
% | | KCAL | KJ | G | G | G | G | G | G |
| GROUNDCHERRY (Physalis pruinosa) | | | | | | | | | | | |
478 | -fruit,raw | | | EP | 71 | 297 | 79.2 | 2.8 | 0.2 | 16.6 | 4.8 | 1.2 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 3) | ( 3) | ( 3) | | ( 2) | ( 3) |
| | | 8 | AP | 66 | 274 | 73.0 | 2.6 | 0.2 | 15.3 | 4.4 | 1.1 |
| GUAVA (Psidium guajava) | | | | | | | | | | | |
479 | -fruit,raw | | | EP | 70 | 294 | 80.4 | 1.2 | 0.4 | 17.4 | 2.7 | 0.6 |
| | C.V. (%) | | | | | 3.6 | 4.5 | 39.5 | | | 20.3 |
| | NO. OF SAMPLES | | | | | ( 15) | ( 8) | ( 7) | | ( 3) | ( 8) |
| | | 7 | AP | 65 | 273 | 74.5 | 1.1 | 0.4 | 16.1 | 2.5 | 0.5 |
| HAWTHORN (Crataegus oxyacantha) | | | | | | | | | | | |
480 | -fruit,raw | | | EP | 103 | 430 | 72.1 | 0.4 | 1.1 | 25.6 | 3.0 | 0.8 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 10 | AP | 92 | 387 | 64.9 | 0.4 | 1.0 | 23.0 | 2.7 | 0.7 |
| JUJUBE (Ziziphus jujuba) | | | | | | | | | | | |
481 | -fruit,raw | | | EP | 87 | 365 | 75.5 | 1.6 | 0.4 | 21.8 | 1.0 | 0.7 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 3) | ( 3) | ( 3) | | ( 3) | ( 3) |
| | | 10 | AP | 78 | 328 | 67.9 | 1.5 | 0.4 | 19.? | 0.9 | 0.6 |
| KUMQUAT (Fortunella spp.) | | | | | | | | | | | |
482 | -fruit,raw | | | EP | 53 | 223 | 85.2 | 0.3 | 0.4 | 13.6 | 1.4 | 0.5 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 7 | AP | 50 | 207 | 79.2 | 0.3 | 0.4 | 12.6 | 1.3 | 0.5 |
| LEMON (Citrus limon) | | | | | | | | | | | |
483 | -fruit,pickled | | | EP | | | 73.4 | | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | | | | | |
| | | 0 | AP | | | 73.4 | | | | | |
484 | -fruit,raw | | | EP | 28 | 117 | 89.4 | 0.7 | 0.3 | 9.1 | 0.5 | 0.3 |
| | C.V. (%) | | | | | 3.4 | 41.2 | | | | |
| | NO. OF SAMPLES | | | | | ( 7) | ( 4) | ( 3) | | ( 2) | ( 2) |
| | | 35 | AP | 18 | 76 | 58.1 | 0.5 | 0.2 | 5.9 | 0.4 | 0.2 |
485 | -juice,raw | | | EP | 25 | 106 | 91.1 | 1.1 | 0.2 | 7.4 | 0.0 | 0.2 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 3) | ( 3) | ( 1) | | ( 1) | ( 3) |
| | | 0 | AP | 25 | 106 | 91.1 | 1.1 | 0.2 | 7.4 | 0.0 | 0.2 |
| LEMON,SWEET (Citrus limetta) | | | | | | | | | | | |
486 | -fruit,raw | | | EP | 26 | 109 | 90.0 | 0.6 | 0.2 | 8.8 | 0.5 | 0.3 |
| | C.V. (%) | | | | | 1.0 | 25.2 | 64.9 | | | |
| | NO. OF SAMPLES | | | | | ( 7) | ( 4) | ( 4) | | ( 3) | ( 3) |
| | | 26 | AP | 19 | 81 | 66.6 | 0.5 | 0.2 | 6.5 | 0.4 | 0.2 |
| LIME (Citrus aurantiifolia) | | | | | | | | | | | |
487 | -fruit,raw | | | EP | 20 | 83 | 92.0 | 0.7 | 0.1 | 6.9 | 0.4 | 0.4 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 35 | AP | 13 | 54 | 59.8 | 0.5 | 0.0 | 4.5 | 0.3 | 0.3 |
488 | -juice,raw | | | EP | 21 | 90 | 92.0 | 0.5 | 0.1 | 7.2 | 0.0 | 0.2 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 21 | 90 | 92.0 | 0.5 | 0.1 | 7.2 | 0.0 | 0.2 |
| LITCHI (Litchi chinensis) | | | | | | | | | | | |
489 | -fruit,raw | | | EP | 59 | 246 | 83.4 | 1.0 | 0.2 | 14.9 | 0.1 | 0.4 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 2) | ( 2) | ( 2) | | ( 2) | ( 2) |
| | | 29 | AP | 42 | 175 | 59.2 | 0.7 | 0.1 | 10.6 | 0.1 | 0.3 |
| LOQUAT (Eriobotrya japonica) | | | | | | | | | | | |
490 | -fruit,raw | | | EP | 48 | 202 | 86.4 | 0.7 | 0.2 | 12.1 | 0.4 | 0.5 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 2) | ( 2) | ( 2) | | ( 2) | ( 2) |
| | | 40 | AP | 29 | 121 | 51.8 | 0.4 | 0.1 | 7.3 | 0.2 | 0.3 |
| MANGO (Mangifera indica) | | | | | | | | | | | |
491 | -immature fruit,peeled,raw | | | EP | | | 77.4 | | | | | |
| | C.V. (%) | | | | | 2.8 | | | | | |
| | NO. OF SAMPLES | | | | | ( 4) | | | | | |
| | | 46 | AP | | | 41.8 | | | | | |
492 | -mature fruit,peeled,raw | | | EP | 66 | 278 | 81.7 | 0.6 | 0.6 | 16.7 | 0.7 | 0.6 |
| | C.V. (%) | | | | | | 58.5 | 102.2 | | 56.9 | |
| | NO. OF SAMPLES | | | | | ( 41) | ( 28) | ( 4) | | ( 4) | ( 28) |
| | | 40 | AP | 40 | 167 | 49.0 | 0.3 | 0.3 | 10.0 | 0.4 | 0.3 |
493 | -mature fruit,unpeeled,raw | | | EP | 62 | 261 | 79.2 | 0.3 | 1.0 | 14.7 | 0.8 | 4.8 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | |
| | | | AP | | | | | | | | |
NO | FOOD | | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH |
% | | KCAL | KJ | G | G | G | G | G | G |
| MEDLAR (Mespilus germanica) | | | | | | | | | | | |
494 | -fruit,raw | | | EP | 88 | 370 | 74.9 | 0.5 | 0.1 | 24.0 | 1.3 | 0.6 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 37 | AP | 56 | 233 | 47.2 | 0.3 | 0.0 | 15.1 | 0.8 | 0.4 |
| MULBERRY,BLACK (Morus nigra) | | | | | | | | | | | |
495 | -fruit,raw | | | EP | 70 | 294 | 80.8 | 1.3 | 0.7 | 16.6 | 0.8 | 0.6 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 2) | ( 2) | | ( 2) | ( 2) |
| | | 2 | AP | 69 | 288 | 79.2 | 1.3 | 0.7 | 16.2 | 0.8 | 0.6 |
| MULBERRY, WHITE (Morus alba) | | | | | | | | | | | |
496 | -fruit,dried | | | EP | 333 | 1392 | 6.8 | 1.9 | 1.3 | 87.6 | 1.0 | 2.4 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 333 | 1392 | 6.8 | 1.9 | 1.3 | 87.6 | 1.0 | 2.4 |
497 | -fruit,raw | | | EP | 85 | 354 | 76.5 | 1.0 | 0.6 | 21.1 | 0.6 | 0.7 |
| | C.V.(%) | | | | | | | | | | |
| | NO.OF SAMPLES | | | | | ( 1) | ( 2) | ( 2) | | ( 2) | ( 2) |
| | | 3 | AP | 82 | 342 | 73.8 | 1.0 | 0.6 | 20.4 | 0.5 | 0.7 |
| MUSKMELON (Cucumis melo var. reticulatus) | | | | | | | | | | | |
498 | -fruit,raw | | | EP | 30 | 127 | 91.0 | 1.3 | 0.1 | 6.9 | 0.3 | 0.7 |
| | C.V.(%) | | | | | 2.3 | 47.6 | 63.7 | | 48.3 | 30.6 |
| | NO. OF SAMPLES | | | | | ( 6) | ( 6) | ( 6) | | ( 5) | ( 6) |
| | | 43 | AP | 17 | 73 | 52.3 | 0.7 | 0.1 | 4.0 | 0.2 | 0.4 |
| MUSKMELON, CANTALOUP (Cucumis melo var. cantalupensis) | | | | | | | | | | | |
499 | -fruit,raw | | | EP | 37 | 154 | 89.5 | 0.5 | 0.1 | 9.4 | 0.4 | 0.4 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 28 | AP | 27 | 111 | 64.4 | 0.4 | 0.1 | 6.8 | 0.3 | 0.3 |
| NECTARINE,WHITE AND RED (Prunus persica var. nectarina) | | | | | | | | | | | |
500 | -fruit,raw | | | EP | 47 | 196 | 86.6 | 0.6 | 0.1 | 12.3 | 0.6 | 0.5 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 2) | ( 2) | ( 2) | | ( 2) | ( 2) |
| | | 12 | AP | 41 | 172 | 75.8 | 0.5 | 0.1 | 10.7 | 0.5 | 0.4 |
| OLIVE (Olea europaea) | | | | | | | | | | | |
501 | -black,fruit,raw | | | EP | 191 | 800 | 71.8 | 1.8 | 21.0 | 2.6 | 1.5 | 2.8 |
| | C.V.(%) | | | | | | | | | | |
| | NO.OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 20 | AP | 153 | 640 | 57.4 | 1.4 | 16.8 | 2.1 | 1.2 | 2.2 |
502 | -fruit,pickled | | | EP | | | 64.2 | | | | | |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | | | | | |
| | | 20 | AP | | | 51.4 | | | | | |
503 | -green,fruit,raw | | | EP | 132 | 554 | 75.2 | 1.5 | 13.5 | 4.0 | 1.2 | 5.8 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 16 | AP | 111 | 465 | 63.2 | 1.3 | 11.3 | 3.4 | 1.0 | 4.9 |
| ORANGE,MANDARIN (Citrus reticulata) | | | | | | | | | | | |
504 | -juice,raw | | | EP | | | | | | | | |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | | | | | | | | |
| ORANGE, MANDARIN (Citrus reticulata, citrus deliciosa) | | | | | | | | | | | |
505 | -fruit,raw | | | EP | 48 | 201 | 86.5 | 0.8 | 0.3 | 11.9 | 0.4 | 0.4 |
| | C.V.(%) | | | | | 1.1 | 47.0 | 57.0 | | 13.6 | 19.7 |
| | NO. OF SAMPLES | | | | | ( 10) | ( 7) | ( 7) | | ( 6) | ( 6) |
| | | 31 | AP | 33 | 138 | 59.3 | 0.6 | 0.2 | 8.2 | 0.3 | 0.3 |
| ORANGE,SOUR (Citrus aurantium) | | | | | | | | | | | |
506 | -fruit,raw | | | EP | 39 | 164 | 88.9 | 1.0 | 0.3 | 9.2 | 0.4 | 0.5 |
| | C.V.(%) | | | | | 5.6 | 18.2 | 66.7 | | | 9.5 |
| | NO.OF SAMPLES | | | | | ( 4) | ( 4) | ( 4) | | ( 3) | ( 4) |
| | | 37 | AP | 25 | 104 | 56.3 | 0.7 | 0.2 | 5.8 | 0.2 | 0.3 |
| ORANGE,SWEET (Citrus sinensis) | | | | | | | | | | | |
507 | -fruit,raw | | | EP | 45 | 190 | 87.2 | 1.0 | 0.2 | 11.2 | 0.6 | 0.4 |
| | C.V.(%) | | | | | | 31.9 | 28.6 | | 91.0 | 21.8 |
| | NO.OF SAMPLES | | | | | ( 15) | ( 12) | ( 12) | | ( 11) | ( 9) |
| | | 28 | AP | 33 | 136 | 62.5 | 0.7 | 0.1 | 8.0 | 0.4 | 0.3 |
508 | -juice,canned | | | EP | 45 | 190 | 88.3 | 1.0 | 0.2 | 10.2 | | 0.3 |
| | C.V.(%) | | | | | | | | | | |
| | NO.OF SAMPLES | | | | | ( 62) | ( 62) | ( 60) | | | ( 62) |
| | | 0 | AP | 45 | 190 | 88.3 | 1.0 | 0.2 | 10.2 | | 0.3 |
NO | FOOD | | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH |
% | | KCAL | KJ | G | G | G | G | G | G |
| ORANGE,SWEET (Citrus sinensis) | | | | | | | | | | | |
509 | -juice,raw | | | EP | 40 | 167 | 89.6 | 1.0 | 0.2 | 8.9 | 0.0 | 0.3 |
| | C.V.(%) | | | | | | | | | | |
| | NO.OF SAMPLES | | | | | ( 16) | ( 16) | ( 14) | | ( 4) | ( 16) |
| | | 0 | AP | 40 | 167 | 89.6 | 1.0 | 0.2 | 8.9 | 0.0 | 0.3 |
| PAPAYA (Carica papaya) | | | | | | | | | | | |
510 | -fruit,raw | | | EP | 49 | 204 | 86.5 | 0.5 | 0.3 | 12.4 | 0.6 | 0.3 |
| | C.V.(%) | | | | | | | | | | |
| | NO.OF SAMPLES | | | | | ( 2) | ( 2) | ( 2) | | ( 2) | ( 2) |
| | | 33 | AP | 33 | 137 | 58.0 | 0.3 | 0.2 | 8.3 | 0.4 | 0.2 |
| PASSION FRUIT,YELLOW (Passiflora edulis f. flavicarpa) | | | | | | | | | | | |
511 | -fruit,raw | | | EP | | | 84.2 | 4.7 | | | | |
| | C.V.(%) | | | | | | | | | | |
| | NO.OF SAMPLES | | | | | ( 18) | ( 18) | | | | |
| | | 43 | AP | | | 47.6 | 2.7 | | | | |
| PEACH (Prunus persica) | | | | | | | | | | | |
512 | -fruit,dried | | | EP | 315 | 1317 | 10.7 | 2.3 | 1.4 | 82.1 | 4.0 | 3.5 |
| | C.V.(%) | | | | | | | | | | |
| | NO.OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 1 | AP | 312 | 1303 | 10.6 | 2.3 | 1.3 | 81.2 | 4.0 | 3.5 |
513 | -fruit,raw | | | EP | 51 | 215 | 85.5 | 0.8 | 0.2 | 12.9 | 0.6 | 0.5 |
| | C.V.(%) | | | | | | 24.1 | 54.9 | | 30.9 | 26.4 |
| | NO.OF SAMPLES | | | | | ( 12) | ( 8) | ( 8) | | ( 7) | ( 8) |
| | | 10 | AP | 46 | 193 | 76.9 | 0.7 | 0.2 | 11.6 | 0.6 | 0.5 |
| PEAR (Pyrus communis) | | | | | | | | | | | |
514 | -fruit,raw | | | EP | 65 | 272 | 81.8 | 0.5 | 0.2 | 17.1 | 1.6 | 0.3 |
| | C.V.(%) | | | | | | 71.2 | 54.2 | | 12.5 | 52.0 |
| | NO.OF SAMPLES | | | | | ( 10) | ( 6) | ( 6) | | ( 6) | ( 6) |
| | | 13 | AP | 56 | 236 | 71.2 | 0.5 | 0.2 | 14.9 | 1.4 | 0.3 |
| PERSIMMON,JAPANESE (Diospyros kaki) | | | | | | | | | | | |
515 | -fruit,raw | | | EP | 74 | 309 | 79.1 | 1.1 | 0.2 | 19.0 | 0.6 | 0.6 |
| | C.V.(%) | | | | | | | | | | |
| | NO.OF SAMPLES | | | | | ( 2) | ( 1) | ( 2) | | ( 2) | ( 2) |
| | | 2 | AP | 72 | 302 | 77.5 | 1.0 | 0.2 | 18.7 | 0.6 | 0.6 |
| PINEAPPLE (Ananas conosus) | | | | | | | | | | | |
516 | -fruit,raw | | | EP | 39 | 164 | 89.0 | 0.6 | 0.3 | 9.6 | 0.5 | 0.4 |
| | C.V.(%) | | | | | | | | | | |
| | NO.OF SAMPLES | | | | | ( 2) | ( 1) | ( 2) | | ( 2) | ( 2) |
| | | 24 | AP | 30 | 125 | 67.7 | 0.5 | 0.2 | 7.3 | 0.4 | 0.3 |
517 | -juice,raw | | | EP | | | | | | | | |
| | C.V.(%) | | | | | | | | | | |
| | NO.OF SAMPLES | | | | | | | | | | |
| | | | 0 | AP | | | | | | | |
| PLUM,COMMON (Prunus domestica) | | | | | | | | | | | |
518 | -fruit,raw | | | EP | 52 | 219 | 85.4 | 0.8 | 0.3 | 13.1 | 0.5 | 0.4 |
| | C.V.(%) | | | | | | 39.3 | 78.1 | | 39.2 | 28.1 |
| | NO.OF SAMPLES | | | | | ( 17) | ( 14) | ( 14) | | ( 12) | ( 14) |
| | | 12 | AP | 46 | 191 | 74.8 | 0.7 | 0.2 | 11.5 | 0.4 | 0.3 |
| PLUM, JAPANESE (Prunus salicina) | | | | | | | | | | | |
519 | -fruit,raw | | | EP | 47 | 195 | 86.5 | 0.7 | 0.1 | 12.3 | | 0.5 |
| | C.V.(%) | | | | | | | | | | |
| | NO.OF SAMPLES | | | | | ( 2) | ( 1) | ( 1) | | | ( 1) |
| | | 6 | AP | 44 | 183 | 81.3 | 0.7 | 0.1 | 11.5 | | 0.5 |
| PLUM,PRUNE TIPE (Prunus spp.) | | | | | | | | | | | |
520 | -fruit,raw | | | EP | 69 | 287 | 80.8 | 0.7 | 0.3 | 17.7 | 0.3 | 0.4 |
| | C.V.(%) | | | | | | | | | | |
| | NO.OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 25 | AP | 51 | 215 | 60.6 | 0.5 | 0.2 | 13.3 | 0.2 | 0.3 |
| PLUM,WILD (Prunus americana) | | | | | | | | | | | |
521 | -fruit,raw | | | EP | 77 | 321 | 78.2 | 0.6 | 0.3 | 20.2 | 2.1 | 0.8 |
| | C.V.(%) | | | | | | | | | | |
| | NO.OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 18 | AP | 63 | 263 | 64.1 | 0.5 | 0.2 | 16.5 | 1.8 | 0.7 |
| POMEGRANATE (Punica granatum) | | | | | | | | | | | |
522 | -fruit,raw | | | EP | 70 | 294 | 80.1 | 1.0 | 0.2 | 18.0 | 2.3 | 0.5 |
| | C.V.(%) | | | | | 2.7 | 29.1 | 32.3 | | 69.3 | 17.6 |
| | NO.OF SAMPLES | | | | | ( 5) | ( 5) | ( 5) | | ( 5) | ( 5) |
| | | 39 | AP | 43 | 180 | 48.9 | 0.6 | 0.1 | 11.0 | 1.4 | 0.3 |
523 | -juice,raw | | | EP | 64 | 267 | 83.4 | 0.9 | 0.1 | 15.1 | 0.0 | 0.3 |
| | C.V.(%) | | | | | | | | | | |
| | NO.OF SAMPLES | | | | | ( 2) | ( 2) | ( 2) | | ( 2) | ( 2) |
| | | 0 | AP | 64 | 267 | 83.4 | 0.9 | 0.1 | 15.1 | 0.0 | 0.3 |