FRUITS(contd.)
NO. | DATA AS | CALCIUM | PHOSPHORUS | IRON | SODIUM | POTASSIUM | MAGNESIUM | THIAMINE | RIBOFLAVIN | NIACIN | RETINOL | BETA CAROTENE EQUIVAL. | ASCORBIC ACID |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MG | MG | MG | MG | MG | MG | MG | MG | MG | MCG | MCG | MG | ||
509 | EP | 20 | 14 | 0.5 | 51 | ||||||||
75.8 | 17.8 | 52.5 | 27.8 | ||||||||||
AP | 20 | 14 | 0.5 | 51 | |||||||||
510 | EP | 16 | 17 | 0.4 | 0.03 | 0.04 | 0.4 | 64 | |||||
42.6 | |||||||||||||
( 2) | ( 2) | ( 2) | ( 1) | ( 1) | ( 1) | ( 12) | |||||||
AP | 11 | 11 | 0.3 | 0.02 | 0.03 | 0.3 | 43 | ||||||
511 | EP | 31 | |||||||||||
( 18) | |||||||||||||
AP | 18 | ||||||||||||
512 | EP | 128 | 12.6 | 21 | 1698 | 0.19 | 0.07 | 2.1 | 350 | 11 | |||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||
AP | 127 | 12.5 | 21 | 1681 | 0.19 | 0.07 | 2.1 | 346 | 11 | ||||
513 | EP | 18 | 20 | 0.7 | 5 | 325 | 0.03 | 0.06 | 0.8 | 66 | 10 | ||
109.2 | 25.9 | 117.3 | 197.3 | 15.8 | |||||||||
( 8) | ( 7) | ( 8) | ( 4) | ( 4) | ( 1) | ( 2) | ( 2) | ( 7) | ( 62) | ||||
AP | 16 | 18 | 0.6 | 5 | 293 | 0.03 | 0.05 | 0.7 | 59 | 9 | |||
514 | EP | 15 | 12 | 0.5 | 5 | 197 | 0.06 | 0.04 | 0.1 | 6 | 4 | ||
59.7 | 35.9 | 53.5 | |||||||||||
( 5) | ( 5) | ( 5) | ( 5) | ( 4) | ( 2) | ( 1) | ( 1) | ( 1) | ( 1) | ||||
AP | 13 | 10 | 0.4 | 4 | 172 | 0.05 | 0.03 | 0.1 | 5 | 4 | |||
515 | EP | 19 | 20 | 0.5 | 2 | 241 | 0.05 | 0.10 | 0.6 | 3000 | 15 | ||
( 1) | ( 2) | ( 2) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 2) | ||||
AP | 19 | 20 | 0.5 | 2 | 236 | 0.05 | 0.10 | 0.6 | 2940 | 15 | |||
516 | EP | 13 | 17 | 0.8 | 2 | 200 | 0.06 | 0.03 | 0.3 | 12 | |||
( 2) | ( 2) | ( 2) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||
AP | 10 | 13 | 0.6 | 2 | 152 | 0.05 | 0.02 | 0.2 | 9 | ||||
517 | EP | 14 | 51 | ||||||||||
( 1) | ( 1) | ||||||||||||
AP | 14 | 51 | |||||||||||
518 | EP | 16 | 18 | 0.9 | 5 | 260 | 0.04 | 0.06 | 0.5 | 99 | 16 | ||
54.3 | 29.9 | 47.8 | 28.9 | 65.5 | 12.6 | 82.2 | |||||||
( 14) | ( 12) | ( 14) | ( 3) | ( 4) | ( 5) | ( 5) | ( 5) | ( 11) | ( 3) | ||||
AP | 14 | 16 | 0.8 | 4 | 228 | 0.03 | 0.05 | 0.4 | 86 | 14 | |||
519 | EP | 528 | |||||||||||
( 1) | |||||||||||||
AP | 496 | ||||||||||||
520 | EP | 16 | 21 | 0.3 | 2 | 187 | 0.09 | 0.04 | 0.1 | 150 | 3 | ||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ||||
AP | 12 | 16 | 0.2 | 1 | 140 | 0.07 | 0.03 | 0.1 | 112 | 2 | |||
521 | EP | 72 | 17 | 3.4 | 0.60 | 0.18 | 0.4 | 474 | 19 | ||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||
AP | 59 | 14 | 2.8 | 0.49 | 0.15 | 0.3 | 389 | 16 | |||||
522 | EP | 18 | 26 | 1.5 | 3 | 244 | 0.09 | 0.06 | 0.4 | 31 | 24 | ||
57.1 | 36.6 | 37.7 | 21.6 | ||||||||||
( 5) | ( 5) | ( 5) | ( 2) | ( 2) | ( 1) | ( 1) | ( 1) | ( 3) | ( 62) | ||||
AP | 11 | 16 | 0.9 | 2 | 149 | 0.05 | 0.04 | 0.3 | 19 | 15 | |||
523 | EP | 13 | 39 | 1.2 | 10 | ||||||||
( 2) | ( 2) | ( 2) | ( 2) | ||||||||||
AP | 13 | 39 | 1.2 | 10 |
NO | FOOD | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
% | KCAL | KJ | G | G | G | G | G | G | ||||
PRICKLY PEAR,INDIAN FIG (Opuntia ficus-indica) | ||||||||||||
524 | -fruit,raw | EP | 51 | 213 | 85.8 | 1.1 | 0.2 | 12.7 | 6.4 | 0.2 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 1) | ( 1) | ( 1) | ( 2) | |||||||
56 | AP | 22 | 94 | 37.7 | 0.5 | 0.1 | 5.6 | 2.8 | 0.1 | |||
PUMMELO (Citrus grandis) | ||||||||||||
525 | -fruit, raw | EP | 38 | 159 | 89.4 | 1.1 | 0.3 | 8.6 | 0.3 | 0.4 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 2) | ( 2) | ( 1) | ( 2) | |||||||
46 | AP | 20 | 86 | 48.3 | 0.6 | 0.2 | 4.7 | 0.2 | 0.2 | |||
526 | -juice, raw | EP | 36 | 149 | 90.6 | 1.1 | 0.2 | 7.7 | 0.0 | 0.4 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 36 | 149 | 90.6 | 1.1 | 0.2 | 7.7 | 0.0 | 0.4 | |||
QUINCE (Cydonia oblonga) | ||||||||||||
527 | -fruit, raw | EP | 67 | 281 | 81.0 | 0.4 | 0.2 | 17.8 | 1.3 | 0.6 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 3) | ( 3) | ( 3) | ( 3) | ( 3) | |||||||
32 | AP | 46 | 191 | 55.1 | 0.3 | 0.1 | 12.1 | 0.9 | 0.4 | |||
RAISIN (Vitis spp.) | ||||||||||||
528 | -fruit,preserved | EP | 293 | 1228 | 16.9 | 3.0 | 0.5 | 77.4 | 0.9 | 2.1 | ||
C.V.(%) | ||||||||||||
NO.OF SAMPLES | ( 3) | ( 3) | ( 3) | ( 1) | ( 2) | |||||||
0 | AP | 293 | 1228 | 16.9 | 3.0 | 0.5 | 77.4 | 0.9 | 2.1 | |||
RASPBERRY (Rubus spp.) | ||||||||||||
529 | -fruit,raw | EP | 61 | 255 | 82.7 | 1.1 | 0.4 | 14.8 | 1.8 | 0.9 | ||
C.V.(%) | ||||||||||||
NO.OF SAMPLES | ( 2) | ( 2) | ( 2) | ( 2) | ( 2) | |||||||
4 | AP | 58 | 245 | 79.4 | 1.1 | 0.4 | 14.3 | 1.7 | 0.9 | |||
ROSEAPPLE (Syzygium jambos) | ||||||||||||
530 | -fruit,raw | EP | 74 | 311 | 79.1 | 0.7 | 0.2 | 19.5 | 0.2 | 0.5 | ||
C.V.(%) | ||||||||||||
NO.OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
20 | AP | 59 | 248 | 63.3 | 0.6 | 0.2 | 15.6 | 0.2 | 0.4 | |||
SAPODILLA (Manilkara zapota) | ||||||||||||
531 | -fruit,raw | EP | 77 | 322 | 78.8 | 0.4 | 0.6 | 19.6 | 1.5 | 0.6 | ||
C.V.(%) | ||||||||||||
NO.OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
20 | AP | 62 | 257 | 63.0 | 0.3 | 0.5 | 15.7 | 1.2 | 0.5 | |||
SOWBERRY (Berberis vulgaris) | ||||||||||||
532 | -fruit with seeds,dried | EP | 294 | 1228 | 14.5 | 4.5 | 0.5 | 76.2 | 8.2 | 4.2 | ||
C.V.(%) | ||||||||||||
NO.OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 294 | 1228 | 14.5 | 4.5 | 0.5 | 76.2 | 8.2 | 4.2 | |||
533 | -fruit without seeds,dried | EP | 210 | 880 | 39.4 | 3.1 | 0.3 | 54.7 | 5.3 | 2.4 | ||
C.V.(%) | ||||||||||||
NO.OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
1 | AP | 208 | 870 | 38.9 | 3.1 | 0.3 | 54.0 | 5.2 | 2.4 | |||
534 | -juice | EP | 6 | 26 | 98.4 | 0.1 | 0.1 | 1.3 | 0.0 | 0.1 | ||
C.V.(%) | ||||||||||||
NO.OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 6 | 26 | 98.4 | 0.1 | 0.1 | 1.3 | 0.0 | 0.1 | |||
STRAWBERRY (Fragaria spp.) | ||||||||||||
535 | -fruit,raw | EP | 34 | 144 | 90.8 | 0.7 | 0.5 | 7.7 | 1.6 | 9.3 | ||
C.V.(%) | ||||||||||||
NO.OF SAMPLES | ( 3) | ( 3) | ( 3) | ( 3) | ( 3) | |||||||
6 | AP | 32 | 136 | 85.3 | 0.7 | 0.5 | 7.2 | 1.5 | 0.3 | |||
SUGAR APPLE (Annona squamosa) | ||||||||||||
536 | -fruit, raw | EP | 107 | 450 | 69.8 | 2.7 | 0.4 | 26.4 | 0.6 | 0.7 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
43 | AP | 61 | 256 | 39.8 | 1.5 | 0.2 | 15.0 | 0.3 | 0.4 | |||
TAMARIND (Tamarindus indica) | ||||||||||||
537 | -fruit,raw | EP | 219 | 916 | 37.2 | 1.9 | 0.1 | 58.8 | 1.5 | 2.0 | ||
C.V.(%) | ||||||||||||
NO.OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
52 | AP | 105 | 440 | 17.9 | 0.9 | 0.0 | 28.2 | 0.7 | 1.0 | |||
WATERMELON (Citrullus lanatus) | ||||||||||||
538 | -fruit,raw | EP | 24 | 102 | 93.1 | 0.4 | 0.1 | 6.1 | 0.3 | 0.3 | ||
C.V.(%) | 17.6 | 11.6 | 160.9 | 38.7 | ||||||||
NO.OF SAMPLES | ( 13) | ( 9) | ( 8) | ( 8) | ( 10) | |||||||
46 | AP | 13 | 55 | 50.6 | 0.2 | 0.1 | 3.3 | 0.2 | 0.1 | |||
WINTER CHERRY (Physalis alkekengi) | ||||||||||||
539 | -fruit,raw | EP | 61 | 255 | 82.3 | 3.0 | 0.4 | 13.2 | 2.9 | 1.1 | ||
C.V.(%) | ||||||||||||
NO.OF SAMPLES | ( 60) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP |
NO. | DATA AS | CALCIUM | PHOSPHORUS | IRON | SODIUM | POTASSIUM | MAGNESIUM | THIAMINE | RIBOFLAVIN | NIACIN | RETINOL | BETA CAROTENE EQUIVAL. | ASCORBIC ACID |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MG | MG | MG | MG | MG | MG | MG | MG | MG | MCG | MCG | MG | ||
524 | EP | 60 | 25 | 1.9 | 2 | 62 | 60 | 14 | |||||
12.3 | |||||||||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 60) | |||||||
AP | 26 | 11 | 0.8 | 1 | 27 | 26 | 6 | ||||||
525 | EP | 25 | 19 | 0.3 | 0.03 | 0.06 | 0.2 | 60 | |||||
( 2) | ( 2) | ( 2) | ( 1) | ( 1) | ( 1) | ( 2) | |||||||
AP | 14 | 10 | 0.2 | 0.02 | 0.03 | 0.1 | 33 | ||||||
526 | EP | 14 | 12 | 0.1 | 46 | ||||||||
( 1) | ( 1) | ( 1) | ( 1) | ||||||||||
AP | 14 | 12 | 0.1 | 46 | |||||||||
527 | EP | 12 | 15 | 0.7 | 5 | 197 | 0.02 | 0.02 | 0.3 | 9 | 23 | ||
( 3) | ( 3) | ( 3) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 2) | ( 1) | ||||
AP | 8 | 10 | 0.5 | 3 | 134 | 0.01 | 0.01 | 0.2 | 6 | 16 | |||
528 | EP | 62 | 101 | 4.1 | 27 | 763 | 0.08 | 0.5 | 120 | 1 | |||
( 1) | ( 1) | ( 3) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||
AP | 62 | 101 | 4.1 | 27 | 763 | 0.08 | 0.5 | 120 | 1 | ||||
529 | EP | 14 | 37 | 1.4 | 0.10 | 0.10 | 0.3 | 23 | |||||
( 2) | ( 2) | ( 2) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP | 13 | 36 | 1.3 | 0.10 | 0.10 | 0.3 | 22 | ||||||
530 | EP | 6 | 24 | 1.5 | 16 | ||||||||
( 1) | ( 1) | ( 1) | ( 1) | ||||||||||
AP | 4 | 19 | 1.2 | 13 | |||||||||
531 | EP | 25 | 9 | 0.5 | 0.05 | 0.2 | |||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||||
AP | 20 | 7 | 0.4 | 0.04 | 0.2 | ||||||||
532 | EP | 205 | 184 | 20.5 | 2 | 0.33 | 0.32 | 4 | |||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP | 205 | 184 | 20.5 | 2 | 0.33 | 0.32 | 4 | ||||||
533 | EP | 20 | 140 | 20.0 | 2 | 0.25 | 0.21 | 3 | |||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP | 20 | 138 | 19.7 | 2 | 0.25 | 0.21 | 3 | ||||||
534 | EP | 3 | 9 | 0.3 | 0 | 0.01 | 0.01 | 0 | |||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP | 3 | 9 | 0.3 | 0 | 0.01 | 0.01 | 0 | ||||||
535 | EP | 27 | 26 | 1.0 | 1 | 164 | 0.03 | 0.02 | 0.4 | 40 | 46 | ||
( 3) | ( 3) | ( 3) | ( 1) | ( 1) | ( 2) | ( 2) | ( 2) | ( 2) | ( 2) | ||||
AP | 26 | 24 | 0.9 | 1 | 154 | 0.03 | 0.02 | 0.4 | 38 | 43 | |||
536 | EP | 12 | 32 | 0.9 | 40 | ||||||||
( 1) | ( 1) | ( 1) | ( 1) | ||||||||||
AP | 7 | 18 | 0.5 | 23 | |||||||||
537 | EP | 75 | 82 | 1.2 | 0.21 | 0.07 | 1.1 | ||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
AP | 36 | 39 | 0.6 | 0.10 | 0.03 | 0.5 | |||||||
538 | EP | 5 | 7 | 0.2 | 3 | 98 | 0.03 | 0.02 | 0.30 | 411 | 12 | ||
35.4 | 82.8 | 57.9 | 44.1 | 45.8 | 46.9 | 45.8 | 80.6 | ||||||
( 7) | ( 5) | ( 7) | ( 6) | ( 8) | ( 5) | ( 5) | ( 4) | ( 6) | ( 6) | ||||
AP | 3 | 4 | 0.1 | 2 | 53 | 0.02 | 0.01 | 0.1 | 223 | 6 | |||
539 | EP | 39 | |||||||||||
AP | (120) |
NO | FOOD | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
% | KCAL | KJ | G | G | G | G | G | G | ||||
HONEY | ||||||||||||
540 | -with comb | EP | 13.1 | 0.3 | 0.2 | |||||||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | |||||||||
0 | AP | 13.1 | 0.3 | 0.2 | ||||||||
541 | -without comb | EP | 312 | 1304 | 15.1 | 0.3 | 0.0 | 84.4 | 0.0 | 0.2 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 312 | 1304 | 15.1 | 0.3 | 0.0 | 84.4 | 0.0 | 0.2 | |||
JAGGERY | ||||||||||||
542 | EP | 5.9 | 0.2 | 82.2* | 3.7 | |||||||
C.V.(%) | 2.9 | 0.0 | 1.7 | 2.2 | ||||||||
NO. OF SAMPLES | ( 4) | ( 4) | ( 4) | ( 4) | ||||||||
0 | AP | 5.9 | 0.2 | 82.2* | 3.7 | |||||||
MANNA | ||||||||||||
543 | EP | 384 | 1607 | 3.0 | 1.8 | 0.8 | 93.1 | 0.3 | 1.3 | |||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 2) | ( 2) | ( 2) | ( 2) | |||||||
0 | AP | 384 | 1607 | 3.0 | 1.8 | 0.8 | 93.1 | 0.3 | 1.3 | |||
MOLASSES | ||||||||||||
544 | -cane | EP | 205 | 856 | 40.2 | 0.6 | 54.9* | 3.9 | ||||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 2) | ( 2) | ( 2) | ||||||||
0 | AP | 205 | 856 | 40.2 | 0.6 | 54.9* | 3.9 | |||||
545 | -date | EP | 317 | 1325 | 19.0 | 1.0 | 0.1 | 78.4 | 1.5 | |||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
0 | AP | 317 | 1325 | 19.0 | 1.0 | 0.1 | 78.4 | 1.5 | ||||
SUGAR | ||||||||||||
546 | -refined | EP | 386 | 1613 | 0.3 | 0.0 | 0.0 | 99.7 | 0.0 | |||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 2) | ||||||||||
0 | AP | 386 | 1613 | 0.3 | 0.0 | 0.0 | 99.7 | 0.0 | ||||
SWEETS | ||||||||||||
547 | -amrati | EP | 428 | 1791 | 9.1 | 2.0 | 15.4 | 72.9 | 2.4 | 0.6 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 428 | 1791 | 9.1 | 2.0 | 15.4 | 72.9 | 2.4 | 0.6 | |||
548 | -andrasa | EP | 465 | 1947 | 5.4 | 1.8 | 20.1 | 72.5 | 1.9 | 0.2 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 465 | 1947 | 5.4 | 1.8 | 20.1 | 72.5 | 1.9 | 0.2 | |||
549 | -balushahi | EP | 482 | 2016 | 6.8 | 0.7 | 25.4 | 66.4 | 1.4 | 0.6 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 2) | ( 2) | ( 2) | ( 2) | |||||||
0 | AP | 482 | 2016 | 6.8 | 0.7 | 25.4 | 66.4 | 1.4 | 0.6 | |||
550 | -barfi | EP | 384 | 1608 | 3.4 | 1.5 | 0.8 | 93.4 | 2.5 | 0.9 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 384 | 1608 | 3.4 | 1.5 | 0.8 | 93.4 | 2.5 | 0.9 | |||
551 | -beedana | EP | 434 | 1818 | 12.0 | 0.8 | 19.3 | 67.4 | 1.2 | 0.5 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 434 | 1818 | 12.0 | 0.8 | 19.3 | 67.4 | 1.2 | 0.5 | |||
552 | -gaz | EP | 343 | 1435 | 15.7 | 2.6 | 2.0 | 79.3 | 0.2 | 0.3 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 343 | 1435 | 15.7 | 2.6 | 2.0 | 79.3 | 0.2 | 0.3 | |||
553 | -halwa | EP | 516 | 2159 | 1.6 | 10.3 | 29.6 | 56.7 | 1.2 | 1.7 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 2) | ( 2) | ( 2) | ( 2) | |||||||
0 | AP | 516 | 2159 | 1.6 | 10.3 | 29.6 | 56.7 | 1.2 | 1.7 | |||
554 | -halwa gajar | EP | 412 | 1725 | 21.7 | 4.3 | 24.4 | 47.6 | 2.1 | 2.0 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 412 | 1725 | 21.7 | 4.3 | 24.4 | 47.6 | 2.1 | 2.0 | |||
555 | -halwa sohan | EP | 481 | 2012 | 1.4 | 0.3 | 19.9 | 78.3 | 13.9 | 0.1 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 481 | 2012 | 1.4 | 0.3 | 19.9 | 78.3 | 13.9 | 0.1 | |||
556 | -halwa suji | EP | 368 | 1541 | 22.3 | 0.6 | 13.4 | 63.5 | 1.2 | 0.2 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 368 | 1541 | 22.3 | 0.6 | 13.4 | 63.5 | 1.2 | 0.2 | |||
557 | -halwa with pistachio | EP | 535 | 2237 | 1.5 | 12.3 | 33.6 | 50.9 | 1.9 | 1.7 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 535 | 2237 | 1.5 | 12.3 | 33.6 | 50.9 | 1.9 | 1.7 |
* Carbohydrate not calculated by difference: value is for total glucose
NO. | DATA AS | CALCIUM | PHOSPHORUS | IRON | SODIUM | POTASSIUM | MAGNESIUM | THIAMINE | RIBOFLAVIN | NIACIN | RETINOL | BETA CAROTENE EQUIVAL. | ASCORBIC ACID |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MG | MG | MG | MG | MG | MG | MG | MG | MG | MCG | MCG | MG | ||
540 | EP | 9 | 0.7 | 0.01 | 0.03 | 0.1 | |||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||||
AP | 9 | 0.7 | 0.01 | 0.03 | 0.1 | ||||||||
541 | EP | 6 | 6 | 0.9 | 5 | 52 | 0.01 | 0.03 | 0.1 | ||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||
AP | 6 | 6 | 0.9 | 5 | 52 | 0.01 | 0.03 | 0.1 | |||||
542 | EP | 42 | 46 | 3.1 | |||||||||
7.5 | 17.2 | 5.5 | |||||||||||
( 4) | ( 4) | ( 4) | |||||||||||
AP | 42 | 46 | 1.1 | ||||||||||
543 | EP | 83 | 36 | 20.9 | 35 | 467 | 0.04 | 0.02 | 2.3 | 36 | 165 | ||
( 2) | ( 2) | ( 2) | ( 2) | ( 2) | ( 2) | ( 1) | ( 1) | ( 2) | ( 2) | ||||
AP | 83 | 36 | 20.9 | 35 | 467 | 0.04 | 0.02 | 2.3 | 36 | 165 | |||
544 | EP | 370 | 52 | 20.5 | |||||||||
( 2) | ( 2) | ( 2) | |||||||||||
AP | 370 | 52 | 20.5 | ||||||||||
545 | EP | 60 | 50 | 1.9 | 0.00 | 0.16 | 1.3 | 0 | |||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP | 60 | 50 | 1.9 | 0.00 | 0.16 | 1.3 | 0 | ||||||
546 | EP | 1 | 0.6 | ||||||||||
( 2) | ( 2) | ||||||||||||
AP | 1 | 0.6 | |||||||||||
547 | EP | 3 | 8 | 1.0 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 3 | 8 | 1.0 | ||||||||||
548 | EP | 9 | 32 | 0.8 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 9 | 32 | 0.8 | ||||||||||
549 | EP | 83 | 22 | 2.7 | |||||||||
( 2) | ( 2) | ( 2) | |||||||||||
AP | 83 | 22 | 2.7 | ||||||||||
550 | EP | 76 | 15 | 1.7 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 76 | 15 | 1.7 | ||||||||||
551 | EP | 78 | 16 | 1.9 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 78 | 16 | 1.9 | ||||||||||
552 | EP | 44 | 4.2 | 54 | 163 | 5 | |||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||||
AP | 44 | 4.2 | 54 | 163 | 5 | ||||||||
553 | EP | 56 | 267 | 4.1 | 0.41 | 0.08 | 1.5 | 0 | |||||
( 2) | ( 2) | ( 2) | ( 2) | ( 2) | ( 1) | ( 2) | |||||||
AP | 56 | 267 | 4.1 | 0.41 | 0.08 | 1.5 | 0 | ||||||
554 | EP | 169 | 124 | 1.1 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 169 | 124 | 1.1 | ||||||||||
555 | EP | 8 | 7 | 0.8 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 8 | 7 | 0.8 | ||||||||||
556 | EP | 15 | 15 | 1.2 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 15 | 15 | 1.2 | ||||||||||
557 | EP | 89 | 256 | 4.8 | 50 | 496 | 0.54 | 0.11 | |||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP | 89 | 256 | 4.8 | 50 | 496 | 0.54 | 0.11 |
NO | FOOD | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
% | KCAL | KJ | G | G | G | G | G | G | ||||
SWEETS | ||||||||||||
558 | -jalebi | EP | 395 | 1654 | 11.3 | 0.8 | 9.8 | 77.6 | 1.2 | 0.4 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 2) | ( 2) | ( 2) | ( 2) | |||||||
0 | AP | 395 | 1654 | 11.3 | 0.8 | 9.8 | 77.6 | 1.2 | 0.4 | |||
559 | -jowzeghand | EP | 397 | 1661 | 2.1 | 7.4 | 3.5 | 85.1 | 2.0 | 1.9 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 397 | 1661 | 2.1 | 7.4 | 3.5 | 85.1 | 2.0 | 1.9 | |||
560 | -khajur | EP | 586 | 2454 | 3.2 | 0.2 | 45.2 | 51.2 | 1.8 | 0.2 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 586 | 2454 | 3.2 | 0.2 | 45.2 | 51.2 | 1.8 | 0.2 | |||
561 | -ladu | EP | 488 | 2044 | 6.3 | 2.3 | 26.5 | 64.1 | 1.3 | 0.7 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 2) | ( 2) | ( 2) | ( 2) | |||||||
0 | AP | 488 | 2044 | 6.3 | 2.3 | 26.5 | 64.1 | 1.3 | 0.7 | |||
562 | -luchi | EP | 451 | 1887 | 20.5 | 1.4 | 30.4 | 47.4 | 2.4 | 0.3 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 451 | 1887 | 20.5 | 1.4 | 30.4 | 47.4 | 2.4 | 0.3 | |||
563 | -mesu | EP | 565 | 2362 | 1.2 | 1.4 | 38.8 | 58.1 | 1.1 | 0.4 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 2) | ( 2) | ( 2) | ( 2) | |||||||
0 | AP | 565 | 2362 | 1.2 | 1.4 | 38.8 | 58.1 | 1.1 | 0.4 | |||
564 | -noghl with almonds | EP | 410 | 1717 | 0.8 | 1.8 | 3.8 | 93.3 | 0.6 | 0.3 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 410 | 1717 | 0.8 | 1.8 | 3.8 | 93.3 | 0.6 | 0.3 | |||
565 | -pakoray | EP | 465 | 1944 | 5.8 | 1.9 | 20.3 | 71.8 | 1.7 | 0.2 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 465 | 1944 | 5.8 | 1.9 | 20.3 | 71.8 | 1.7 | 0.2 | |||
566 | -pateesa | EP | 509 | 2128 | 1.0 | 1.0 | 26.1 | 71.3 | 7.4 | 0.5 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 2) | ( 2) | ( 2) | ( 2) | |||||||
0 | AP | 509 | 2128 | 1.0 | 1.0 | 26.1 | 71.3 | 7.4 | 0.5 | |||
567 | -petha | EP | 260 | 1086 | 34.6 | 0.3 | 0.1 | 64.7 | 14.7 | 0.3 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 260 | 1086 | 34.6 | 0.3 | 0.1 | 64.7 | 14.7 | 0.3 | |||
568 | -phul tiki | EP | 480 | 2008 | 7.9 | 1.9 | 26.2 | 63.1 | 2.2 | 0.9 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 480 | 2008 | 7.9 | 1.9 | 26.2 | 63.1 | 2.2 | 0.9 | |||
569 | -pinni | EP | 469 | 1964 | 8.4 | 5.7 | 24.8 | 59.7 | 2.7 | 1.4 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 469 | 1964 | 8.4 | 5.7 | 24.8 | 59.7 | 2.7 | 1.4 | |||
570 | -pura | EP | 437 | 1828 | 10.9 | 0.6 | 18.8 | 69.3 | 1.5 | 0.4 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 437 | 1828 | 10.9 | 0.6 | 18.8 | 69.3 | 1.5 | 0.4 | |||
571 | -sewian | EP | 447 | 1871 | 7.2 | 5.9 | 18.8 | 66.7 | 2.5 | 1.4 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 447 | 1871 | 7.2 | 5.9 | 18.8 | 66.7 | 2.5 | 1.4 | |||
572 | -shakar paray | EP | 492 | 2058 | 4.1 | 1.8 | 25.1 | 68.5 | 1.5 | 0.4 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 2) | ( 2) | ( 2) | ( 2) | |||||||
0 | AP | 492 | 2058 | 4.1 | 1.8 | 25.1 | 68.5 | 1.5 | 0.4 | |||
SYRUP | ||||||||||||
573 | -date | EP | 313 | 1311 | 20.6 | 1.1 | 0.7 | 76.2 | 0.2 | 1.4 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 313 | 1311 | 20.6 | 1.1 | 0.7 | 76.2 | 0.2 | 1.4 | |||
574 | -grape | EP | 258 | 1080 | 33.9 | 0.7 | 0.1 | 64.0 | 0.1 | 1.3 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 258 | 1080 | 33.9 | 0.7 | 0.1 | 64.0 | 0.1 | 1.3 |
NO. | DATA AS | CALCIUM | PHOSPHORUS | IRON | SODIUM | POTASSIUM | MAGNESIUM | THIAMINE | RIBOFLAVIN | NIACIN | RETINOL | BETA CAROTENE EQUIVAL. | ASCORBIC ACID |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MG | MG | MG | MG | MG | MG | MG | MG | MG | MCG | MCG | MG | ||
558 | EP | 70 | 14 | 1.6 | |||||||||
( 2) | ( 2) | ( 2) | |||||||||||
AP | 70 | 14 | 1.6 | ||||||||||
559 | EP | 172 | 7.3 | 0.11 | 0.04 | ||||||||
( 1) | ( 1) | ( 1) | ( 1) | ||||||||||
AP | 172 | 7.3 | 0.11 | 0.04 | |||||||||
560 | EP | 87 | 26 | 2.8 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 87 | 26 | 2.8 | ||||||||||
561 | EP | 15 | 13 | 1.0 | |||||||||
( 2) | ( 2) | ( 2) | |||||||||||
AP | 15 | 13 | 1.0 | ||||||||||
562 | EP | 132 | 55 | 1.6 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 132 | 55 | 1.6 | ||||||||||
563 | EP | 13 | 11 | 1.0 | |||||||||
( 2) | ( 2) | ( 2) | |||||||||||
AP | 13 | 11 | 1.0 | ||||||||||
564 | EP | 74 | 0.7 | 0.05 | 0.03 | ||||||||
( 1) | ( 1) | ( 1) | ( 1) | ||||||||||
AP | 74 | 0.7 | 0.05 | 0.03 | |||||||||
565 | EP | 8 | 30 | 0.6 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 8 | 30 | 0.6 | ||||||||||
566 | EP | 15 | 12 | 1.0 | |||||||||
( 2) | ( 2) | ( 2) | |||||||||||
AP | 15 | 12 | 1.0 | ||||||||||
567 | EP | 18 | 48 | 3.1 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 18 | 48 | 3.1 | ||||||||||
568 | EP | 83 | 21 | 2.6 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 83 | 21 | 2.6 | ||||||||||
569 | EP | 188 | 148 | 1.2 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 188 | 148 | 1.2 | ||||||||||
570 | EP | 19 | 26 | 1.8 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 19 | 26 | 1.8 | ||||||||||
571 | EP | 30 | 17 | 1.9 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 30 | 17 | 1.9 | ||||||||||
572 | EP | 94 | 23 | 2.7 | |||||||||
( 1) | ( 2) | ( 2) | |||||||||||
AP | 94 | 23 | 2.7 | ||||||||||
573 | EP | 58 | 3.3 | 0.03 | 0.06 | 1.3 | |||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||||
AP | 58 | 3.3 | 0.03 | 0.06 | 1.3 | ||||||||
574 | EP | 55 | 6.6 | 0.04 | 0.73 | 0.7 | |||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||||
AP | 55 | 6.6 | 0.04 | 0.73 | 0.7 |
NO | FOOD | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
% | KCAL | KJ | G | G | G | G | G | G | ||||
BASTERMA | ||||||||||||
575 | -fatty | EP | 379 | 1585 | 35.9 | 16.6 | 29.0 | 12.0 | 2.0 | 6.5 | ||
C.V.(%) | 0.7 | 0.5 | 2.4 | 0.5 | ||||||||
NO. OF SAMPLES | ( 4) | ( 4) | ( 8) | ( 1) | ( 4) | |||||||
0 | AP | 379 | 1585 | 35.9 | 16.6 | 29.0 | 12.0 | 2.0 | 6.5 | |||
576 | -lean | EP | 261 | 1090 | 44.8 | 21.5 | 13.8 | 11.5 | 2.0 | 8.4 | ||
C.V.(%) | 0.3 | 0.5 | 1.2 | 0.3 | ||||||||
NO. OF SAMPLES | ( 4) | ( 4) | ( 8) | ( 1) | ( 4) | |||||||
0 | AP | 261 | 1090 | 44.8 | 21.5 | 13.8 | 11.5 | 2.0 | 8.4 | |||
BEEP | ||||||||||||
577 | -carcass, fatty, raw | EP | 357 | 1493 | 50.5 | 16.0 | 32.0 | 0.0 | 0.0 | 0.8 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
16 | AP | 300 | 1254 | 42.4 | 13.4 | 26.9 | 0.0 | 0.0 | 0.7 | |||
578 | -carcass, lean, raw | EP | 264 | 1104 | 59.2 | 18.4 | 20.5 | 0.0 | 0.0 | 0.9 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
18 | AP | 216 | 905 | 48.6 | 15.1 | 16.8 | 0.0 | 0.0 | 0.8 | |||
579 | -carcass, medium fat, raw | EP | 322 | 1347 | 53.8 | 16.9 | 27.7 | 0.0 | 0.0 | 0.9 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
17 | AP | 267 | 1118 | 44.6 | 14.0 | 23.0 | 0.0 | 0.0 | 0.7 | |||
580 | -leg, raw | EP | 226 | 946 | 64.5 | 18.1 | 16.5 | 0.0 | 0.0 | 0.9 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
AP | ||||||||||||
581 | -meat, lean, raw | EP | 124 | 519 | 72.3 | 22.0 | 3.4 | 0.0 | 0.0 | 1.1 | ||
C.V.(%) | 2.6 | 10.5 | 43.6 | 7.8 | ||||||||
NO. OF SAMPLES | ( 5) | ( 5) | ( 5) | ( 3) | ( 5) | |||||||
0 | AP | 124 | 519 | 72.3 | 22.0 | 3.4 | 0.0 | 0.0 | 1.1 | |||
582 | -neck, raw | EP | 199 | 834 | 65.9 | 20.1 | 12.5 | 0.0 | 0.0 | 1.1 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
AP | ||||||||||||
583 | -rib, raw | EP | 282 | 1180 | 59.8 | 16.6 | 23.4 | 0.0 | 0.0 | 1.0 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
8 | AP | 259 | 1085 | 55.0 | 15.3 | 21.5 | 0.0 | 0.0 | 0.9 | |||
584 | -shoulder, raw | EP | 210 | 878 | 66.2 | 18.5 | 14.5 | 0.0 | 0.0 | 0.9 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
AP | ||||||||||||
BRAIN | ||||||||||||
585 | -beef, raw | EP | 144 | 602 | 76.3 | 9.7 | 10.4 | 2.1 | 1.4 | |||
C.V.(%) | 2.4 | 16.4 | 12.3 | 7.4 | ||||||||
NO. OF SAMPLES | ( 25) | ( 25) | ( 25) | ( 25) | ||||||||
0 | AP | 144 | 602 | 76.3 | 9.7 | 10.4 | 2.1 | 1.4 | ||||
586 | -buffalo, raw | EP | 141 | 590 | 77.3 | 10.2 | 10.5 | 0.6 | 1.4 | |||
C.V.(%) | 2.6 | 14.3 | 12.9 | 8.7 | ||||||||
NO. OF SAMPLES | ( 25) | ( 25) | ( 25) | ( 25) | ||||||||
0 | AP | 141 | 590 | 77.3 | 10.2 | 10.5 | 0.6 | 1.4 | ||||
587 | -camel, raw | EP | 135 | 566 | 78.0 | 10.0 | 10.0 | 0.7 | 1.4 | |||
C.V.(%) | 1.2 | 2.3 | 8.9 | 6.0 | ||||||||
NO. OF SAMPLES | ( 30) | ( 30) | ( 30) | ( 30) | ||||||||
0 | AP | 135 | 566 | 78.0 | 10.0 | 10.0 | 0.7 | 1.4 | ||||
588 | -lamb and mutton, raw | EP | 138 | 579 | 78.0 | 9.4 | 10.7 | 0.6 | 1.4 | |||
C.V.(%) | 2.0 | 6.0 | 11.3 | 6.8 | ||||||||
NO. OF SAMPLES | ( 31) | ( 31) | ( 31) | ( 31) | ||||||||
0 | AP | 138 | 579 | 78.0 | 9.4 | 10.7 | 0.6 | 1.4 | ||||
BUFFALO | ||||||||||||
589 | -meat, raw | EP | 78.7 | |||||||||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | |||||||||||
0 | AP | 78.7 | ||||||||||
CAMEL | ||||||||||||
590 | -leg, raw | EP | 213 | 891 | 64.4 | 20.4 | 13.9 | 0.0 | 0.0 | 1.1 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
AP | ||||||||||||
591 | -meat, raw | EP | 59.1 | 19.6 | ||||||||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ||||||||||
0 | AP | 59.1 | 19.6 | |||||||||
592 | -neck, raw | EP | 293 | 1227 | 56.3 | 18.7 | 23.6 | 0.0 | 0.0 | 1.0 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
AP |