筹备工作
在第二届国际营养大会(ICN2)召开之前,一系列筹备活动将卫生和农业领域的专家和利益相关者汇聚在一起。这些筹备活动包括2011年5月至2013年3月举行的七次区域和分区域筹备会,以及2013年11月13-15日在粮农组织总部举行的技术筹备会。出席这些会议的代表们共同编写技术文件和案例研究,确定改善营养的最佳的做法和经验教训。
Session 1 -Nutrition Challenges and Changing Food Systems: Global and National PerspectivesPREPARATORY TECHNICAL MEETING FOR THE ICN2 Rome, 13-15 November 2013
Session 1: Current global nutrition challenges, evolution of food systems, policies and dietary goals against which to measure progressPREPARATORY TECHNICAL MEETING FOR THE ICN2Rome, 13-15 November 2013
Session 3 - What is meant by nutrition enhancing agriculture and food systems and what is involved: the linkages between agriculture, food systems and nutritionPREPARATORY TECHNICAL MEETING FOR THE ICN2Rome, 13-15 November 2013
Session 4: What are the policy lessons learned and what are the success factorsPREPARATORY TECHNICAL MEETING FOR THE ICN2Rome, 13-15 November 2013
Session 4: What are the policy lessons learned and what are the success factorsPREPARATORY TECHNICAL MEETING FOR THE ICN2Rome, 13-15 November 2013