HLPE - High Level Panel of Experts on Food Security and Nutrition
 

The High Level Panel of Experts on Food Security and Nutrition (HLPE) was established in 2010 as the science-policy interface of the UN Committee on World Food Security (CFS).  The HLPE aims to improve the robustness of policy making by providing independent, evidence-based analysis and advice at the request of CFS.

26/03/2018 - 

Translations of the 12th HLPE report Nutrition and food systems are now available in all UN official languages!

Please click on the link below to download the document in your preferred language.

[AR] - [CH] - [EN] - [ES] - [FR] - [RU]

Latest News

27/03/2018 - 
Outcomes of the international seminar held on the 7th of March 2018 at Wageningen University are now available!
16/03/2018 - 
The results (Synthesis + Full Proceedings) of the eConsultation on the Scope of Multistakeholder Partnerships to Finance and Improve Food Security and Nutrition in the Framework of the 2030 Agenda are now available!
20/02/2018 - 
The HLPE Project Team on Agroecological approaches and other innovations for sustainable agriculture and food systems that enhance food security and nutrition has been appointed.
16/01/2018 - 
The eConsultation on the Draft V0 of the Report is now open. [16 January - 19 February 2018]
15/01/2018 - 
The results (Synthesis + Full Proceedings) of the eConsultation on the Scope of Agroecological approaches and other innovations for sustainable agriculture and food systems that enhance food security and nutrition are now available.

Write to the Secretariat

To contact the secretariat of the HLPE or its coordinator, Nathanaël Pingault, send an e-mail to cfs-hlpe [at] fao [dot] org

HLPE Summaries & Recommendations

Open Consultations