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Changement climatique

Publications

Type: Publications
Year: 2017

This paper is an accompaniment to the FAO study, 'The Agricultural Sectors in the Intended Nationally Determined Contributions (INDCs): Analysis'. Building on the results of that study, this paper outlines key types of support developing countries will require to effectively implement and report on their agricultural sector commitments, and ultimately scale up ambition in the coming years.

Type: Publications
Year: 2016

This guide describes the practical application of FAO’s ‘Save and Grow’ model of sustainable crop production intensification to the world’s key food security crops: maize, rice and wheat. With examples from Africa, Asia and Latin America, it shows how ecosystem-based farming systems are helping smallholder farmers to boost cereal yields, strengthen their livelihoods, reduce pressure on the environment, and build resilience to climate change. The guide will be a valuable reference for policymakers and development practitioners during the global transition to sustainable food and agriculture.

Type: Publications
Year: 2016

The 21st century faces multiple and complex challenges. The new 2030 Sustainable Development Agenda galvanizes and commits the International community to act together to surmount them and trasform our world for today's and future generations. 

Type: Publications
Year: 2016

Since  the  effects  of  climate  change  are  already  being  felt,  incorporating  adaptation  into  agricultural policies, plans and investments is needed to maintain and enhance the benefits obtained from agriculture. Risk  management  strategies  have  a  prominent  role  to  play  in  adaptation,  ranging  from  increasing resilience  of  agro-ecosystems  through  better  management  of  ecosystem  services,  increasing  resilience of livelihoods through social protections policies to disaster risk response. ince the effects of climate change are already being felt, incorporating adaptation into agricultural

Type: Publications
Year: 2016

Tea is the most used beverage second to water in the world. Presently, the climate change triggered by global warming is posing a major threat to the resilience of agricultural systems including tea cultivation. Increasing temperatures, changes to rainfall amount and distribution, coupled with major shifts in other meteorological parameters in comparison with long term observations have further complicated the production process. This compilation of adaptation strategies for tea cultivation developed and practiced by major tea growing countries of the world, is the first step taken by the working group on climate change of the FAO-IGG on tea to minimize climate change impacts on tea plantations. It is a joint effort by the scientists of Tea Research Institute of India, Sri Lanka, Kenya and China supported by the FAO-IGG on tea in Rome. This documentation is mainly targeted at tea planting community, policy makers and other users such as researchers, national and international research institutes and multilateral organizations dealing with sustainable tea cultivation, development and livelihood security of dependents.

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