粮农组织主页 > 气候变化


气候变化威胁着我们实现全球粮食安全、消除贫困以及实现可持续发展的能力。 来自人类活动和牲畜的温室气体(GHG)排放是造成气候变化的重要因素,其在地球大气层中捕获热量,继而引发全球变暖。 气候变化对农业生产力有直接和间接的影响,包括改变降雨模式、干旱、洪水以及病虫害的地理分布。 海洋吸收的大量二氧化碳会引起海洋酸化,这将影响我们海洋的健康和依赖于它的人们的生计和营养。作为2030年议程和可持续发展目标的一个组成部分,粮农组织正在支持各国通过大量基于研究的实用计划与项目来缓解和适应气候变化所造成的影响。

FAO's climate action


In order to safeguard and support the world’s agri-cultural heritage systems, FAO started an initiative for the identification and the dynamic conservation of Globally Important Agricultural Heritage systems (GIAHS) in 2002. These traditional agricultural systems represent models of sustainable agricultural production. 4 GIAHS sites were featured in FAO’s Climate-Smart Agriculture sourcebookRice-fish agriculture systems in ChinaSustainable practices of nomadic pastoralists in Iran,Peruvian Andes and Kuttanad below-sea-level farming system. Find out more via FAO's GIAHS website.

The project aims to generate and share up-to-date information on the vulnerability and adaptability to climate change of small-scale irrigation schemes in the main agro-ecological systems in the regions of Central and West Africa. More...

Agroecology is based on applying ecological concepts and principles to optimize interactions between plants, animals, humans and the environment while taking into consideration the social aspects that need to be addressed for a sustainable and fair food system. By building synergies, agroecology can support food production and food security and nutrition while restoring the ecosystem services and biodiversity that are essential for sustainable agriculture. Agroecology can play an important role in building resilience and adapting to climate change. [...]




欲了解详情,请联系 climate-change@fao.org