Proceedings of the Workshop on the Regional Exchange Network for Market Oriented Dairy Development
Bronte Hotel, Harare, Zimbabwe 4-8 December 1995
Compiled and edited by
Lecturer in Agribusiness Management and Food Marketing
University of Zambia
Dairy Services (DRSS) Zimbabwe in conjunction with the Department of Agricultural Economics (University of Zimbabwe),
Dairy Development Programme, ARDA (Zimbabwe) and Zimbabwe Dairy Herd Improvement Association (ZDHIA)
FAO Animal Production and Health Division
Meat and Dairy Service
Zimbabwe Dairy Herd Improvement Association
P.O. Box CY 2026 Causeway, Harare
Tel.: 729177-Fax: 728317
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Information Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy.
The changes in the economies of most Sub-Saharan Africa resulting from the introduction of Economic Structural Adjustment Programmes makes it imperative for agricultural producers, processors, scientists, agricultural economists, policy makers, etc to review the efficiency of production systems they are involved in.
There is need to increase efficiency of the food chain to cater for the continued increase in demand for food, resulting from the tremendous growth in urban population.
Increase in milk production at affordable prices was identified as one of the major objectives of the dairy sector at an FAO sponsored seminar on ‘Dairy Development Policies and Implementation Sharing of Experiences between Asia and Africa’ held (in Harare, Zimbabwe) in July, 1993. Concurrently, the importance of adopting market-led and demand driven strategies was viewed as crucial for the sucess of dairy development countries.
The establishment of a Dairy Network Facility aims at facilitating exchange of information, joint training programmes exchange of expertise etc was proposed.
The Dairy Group in FAO was involved in refining of the 1993, Dairy Seminar ideas and in facilitating the getting together of participants, so as to enable the discussion of issues regarded as pertinent within the dairy sectors of Eastern and Southern African countries.
The Department of Research and Specialist Services (Zimbabwe) specifically Dairy Services and Dairy Herd Improvement were tasked with the responsibility of organizing and co-ordinating the workshop.
This workshop was unique in that it was the first time in Eastern and Southern Africa that dairy production scientists and marketing economists came together to consider their roles in dairy development and the need for a multi disciplinary approach to dairy development.
The workshop covered a variety of issues ranging from production and technical issues, socio-economic and marketing issues and the papers from the proceedings should be especially useful to policy makers and individuals working in the dairy sector in developing countries or in donor organizations and countries.
This report was prepared in the Department of Agricultural Economics and Extension at the University of Zimbabwe and funding was provided by FAO Meat and Dairy Section.
|ADF||-||African Development Fund|
|CIRDES||-||Centre for Research Development on Livestock in Sub-humid Areas|
|DDP||-||Dairy Development Programme|
|DRDP||-||Dairy Rehabilitation Development Programme|
|DSMP||-||Dairy Skimmed Milk Powder|
|FAO||-||Food and Agricultural Organisation|
|GDP||-||Gross Domestic Product|
|IFAD||-||International Fund for Agricultural Development|
|IFPRI||-||International Food Policy Research Institute|
|ILRI||-||International Livestock Research Institute|
|LSSP||-||Livestock Sector Support Programme|
|MoA||-||Ministry of Agriculture|
|PMP||-||Pastoral Management Programme|
|SMP||-||Skimmed Milk Powder|
|UNDP||-||United Nations Development Programme|
|UNIFEM||-||United Nations Development Fund for Women|
|WFP||-||World Food Programme|
|WHO||-||World Health Organisation|
Sponsorship of the workshop came from the Food and Agriculture Organization of the United Nations and was organized by the Dairy Services and the Zimbabwe Dairy Herd Improvement Association (ZDHIA) in the Department of research and Specialist Services (DR&SS), in association with the Dairy Development Programme of Agricultural Rural Development Authority (ARDA) and the Department of Agricultural Economics and Extension of the University of Zimbabwe.
This workshop would not have been possible without the management and coordination efforts of Mrs Patricia Borland of Dairy Services (Zimbabwe). Special thanks go to Dumisani Dube, Tsitsi Chiremba, the University of Zimbabwe Dairy Unit and the Chikwaka Dairy Project for facilitating the field trips which provided an invaluable learning experience to the participants.
The Meat and Dairy Service (Animal Production and Health Division) of the Food and Agriculture Organization (FAO) deserves special thanks, especially Jørgen Henriksen for the planning of the workshop and invitation of the participants. The enthusiasm and dedication shown by all participants and resource people are indeed commendable and made the workshop an enriching experience.
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, © FAO 1996
Hyperlinks to non-FAO Internet sites do not imply any official endorsement of or responsibility for the opinions, ideas, data or products presented at these locations, or guarantee the validity of the information provided. The sole purpose of links to non-FAO sites is to indicate further information available on related topics.
Glossary of Acronyms/Abbreviations
SECTION I: INTRODUCTORY SESSION
Opening Speech A. Jaure
Keynote Address: Network Facility for Dairy Development in Eastern and Southern Africa. J. Henriksen
Theoretical Background of Networking: Guidelines for Establishment of a Regional Exchange Network for Market Oriented Dairy Development. B. Maumbe
Opportunities for Dairy Development and Some Constraints. Background and Global Issues. Jorgen Henriksen
SECTION II: COUNTRY PAPERS ON DAIRY DEVELOPMENT AND STATUS OF THE DAIRY SECTOR
Zimbabwe Dairy Sector: Milk Production, Marketing and Processing. P. Borland and H. Moyo
Uganda Dairy Sector Development. C.W. Bunoti
Dairy Development Policy Review in the Kingdom of Swaziland. J.M. Mavuso
Milk Production and Marketing Systems in Tanzania. A.P. Masanje
Development of Milk Production and Marketing Systems in India. R.P. Aneja
Improving Smallholder Dairy Operations in Ethiopia. G. Felleke
Technical and Economic Considerations in the Establishment of a Milk Collection and Cooling Centre. S.G. Mbogoh, and M. Okoth
Experiences in Cooperative Dairying: A Case Study of Kuku Dairy Cooperative in Sudan. I.R. Abdall
SECTION III: STRATEGIES FOR SUSTAINABLE DEVELOPMENT OF MILK PRODUCTION, PROCESSING AND MARKETING IN DEVELOPING COUNTRIES.
Marketing of Dairy Products under a Changing Economic Environment: The Case of Zimbabwe - M. Matanda
The Growth of Private Dairy Enterprises in Nepal: Challenges and Opportunities. T.B. Thapa
ILR'S Research to Support Market Oriented Smallholder Dairy Development with Particular Reference to Eastern and Southern Africa. W. Thorpe
Development and Opportunities for market Oriented Smallholder Dairy Production in Zimbabwe: Nharira/Lancashire Case Study. B. Mupeta
Presentation of the Dairy Development Project Conducted in Bobo-Dioulasso Area, Burkina Faso. Z. Sorgho
The Role of National Dairy Boards to Regulate and Promote Dairy Development. K.E. Kolding
Smallholder Dairy Rehabilitation and Development Project in Ethiopia. G. Felleke
SECTION IV: GENDER AND SOCIO-ECONOMIC ISSUES IN DAIRY DEVELOPMENT
Women and Dairy Development in Ethiopia: A Case Study of Introduction of Cross-bred Dairy Cattle into the Mixed Farming System. G. Felleke
Women in Dairy Development: A Case Study of Uganda. E. Kyewalabye
Integration of Crop-Livestock Farming Systems in Smallholder Dairy Farms: A Case Study of the Nharira-Lancashire Farming Area of Zimbabwe. J. Francis, S. Sibanda, and V. Østergaard
SECTION V: FIELD TRIP AND GROUP DISCUSSIONS
Report on the Field Visit. D. Dube and T. Chiremba
Group Discussions - Session I: The Need for a Regional Network Facility
- Session II: Details of Establishing Network
- Session III: Structure, Location and Activities of Network
SECTION VI: CLOSING SESSION
Closing Speech - S. K. Hargreaves
Apendices: Appendix 1 - Workshop Programme
Appendix 2 - List of Participants and Contact Addresses
Appendix 3 - Biographical Data of Participants
REGIONAL EXCHANGE NETWORK FOR MARKET ORIENTED DAIRY DEVELOPMENT WORKSHOP
The workshop on'The Regional Exchange Network For Market Oriented Dairy Development' in Eastern and Southern African countries held in Harare, Zimbabwe from 4th-8th December 1995 focused on the issue of setting up an information exchange network to promote and enhance the competitiveness of the dairy sector in the region, with specific emphasis on the smallholder production and marketing systems.
The workshop was attended by representatives from thirteen (13) countries in the region, from Nepal and India, as well as from bilateral donor agencies and international organisations.
The thirty (30) participants were drawn from all levels of the dairy production-marketing chain, ie. policymakers, administrators, researchers, animal breeders, veterinarians, farmers, processors, and food marketeers so as to promote the development of an integrated and systems approach to dairy development.
The workshop had several objectives:
The workshop focused on the above networking issues and country papers were presented on production, research, marketing and consumer preferences so as to expose participants to challenges and opportunities existing in the region, from which players in the industry could benefit. Small group and panel discussions followed by presentations were used to discuss the establishment of the dairy development network which was given the acronym “DAIRYNET”. Field visits were organised to expose workshop participants to dairy research and smallholder dairy projects in the host country, Zimbabwe.
A total of twenty (20) papers including posters from group and panel discussions were presented and these can be grouped thus:
Issues Emerging From Presentations and Discussions
Several important issues emerged from the group presentations and these are summarised below:
Change in National Policy
At policy level, land tenure policies and poorly articulated or lack of policy on the dairy sector were seen to stifle sustainable dairy development in some countries in the region. The need for national and regional policy reforms or policy enactment was regarded as important for the dairy sector.
Milk Collecting-Bulking and Quality Standards
The development of appropriate and cost-effective collection, cooling, bulking and milk processing centres and plants were seen as important components for the development of the dairy industry. The need to implement and maintain stringent quality standards in some countries and the development of cost-effective, cheaper and efficient milk testing techniques should therefore be stressed.
The need for gender sensitivity in the implementation of dairy development and in data gathering by ‘DAIRYNET’ was emphasised. There is a need to maximise on the special abilities of both sexes as well as of children in dairy projects by focusing on major advantages gained for men, women and children within the family and in the community. Focus on improving women's access to and returns from dairy resources and from dairy projects is crucial for household food security, and for ensuring sustainability of dairy development projects in the region. Some dairy development projects in the region had negative impact in that they ended up over-burdening the women with the work of looking after the dairy cows and calves whilst the returns from milk sold accrued to the man. The devising of payment systems that would ensure that both men and women benefitted from the projects, was recommended.
Market and Consumer Orientation
Market and consumer orientation of all players in the dairy sector was imperative for survival of dairy industries in the region. Failure to take cognisance of consumer preferences and market demand has resulted in loss of market-share of some dairy enterprises.
Indigenous Knowledge Systems and Local Resources
Emphasis on the improvement of indigenous knowledge base and indigenous breeds in dairy development, instead of introduction of exotic breeds, was viewed as critical for the development of a sustainable dairy sector in the region. Exotic breeds are often a burden to smallholder farmers and at times disrupt farming activities, especially in regards to labour allocation, financing and farm management decisions. Indigenous dairy processing techniques were also seen as an area which needs to be improved.
Establishment of the DAIRYNET
The establishment of The Regional Exchange Network for Market-Oriented Dairy Development (DAIRYNET) in East and Southern Africa was viewed as an important issue for the region, and the need of the new network to work with existing networks was emphasised.
The immediate establishment of The Regional Exchange Network for Market-Oriented Dairy Development ‘DAIRYNET’ for Eastern and Southern African countries interested in dairy development was seen as an important factor for the enhancement of the member countries.
The network had to take cognisance of the following issues:
Compilation and collection of data would facilitate and aid national planning efforts.
A tentative action plan of The Regional Exchange Network for Market-Oriented Dairy Development (DAIRYNET) in East and Southern Africa was outlined as given below.
The workshop provided an effective forum for participants from different platforms and professional backgrounds to meet and discuss common achievements and more significantly agree and formulate a strategy for the launching of a dairy development networking facility.
The workshop also effectively showed the inter-linkages that exist in the dairy production-consumption chain and how the effectiveness of the dairy sector can be enhanced by the development of an information system.
The increased pressure on Sub-Sahara Africa to deregulate agricultural production and marketing activities calls for the adoption of market and consumer-oriented production and marketing systems with easy access to information of all activities in the dairy sector.
Outlined below is a summary of the working group:
First Synthesis of Working Group Deliberations
The network should focus on:
training of players in the dairy sector.
If a constitution is required, this could be framed when the objectives and activities of the network have been agreed.
The following name was adopted for the Regional Network:
DAIRYNET East and Southern Africa
Dairy Information Network
It was proposed a competition be sponsored to design an appropriate logo for DAIRYNET.
To Promote Dairying in the Region by Advancing EXCHANGE OF INFORMATION AMONG MEMBER COUNTRIES
To provide information on existing training/educational facilities and promote dairy training in the region.
The objectives will be achieved through the following activities: