FAO Fish Utilization and Marketing
Service, Fishery Industries Division.
The International Directory of Fish Technology Institutes lists 121 institutes in 57 countries. All institutes have continuing programmes of research or development on the technology of fish as food, and some are more involved with training at secondary or tertiary levels. Basic information on each one-page entry on each institution includes the director, address, fields of interest, working facilities, staff and their programmes as well as training activities and serial publications.