FAO/GIEWS: Africa Report No.3 - December 2002 p.32

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GABON

Area: 267 670 sq km
Climate: Tropical wet climate; most rainfall: October-May
Population: 1.30 million (2002 estimate); G.N.P. per caput: US$3 160 (2001)
Specific characteristics of the country: Coastal country
Logistics: Ports and roads adequate
Major foodcrops: Roots and tubers
Marketing year: January/December; Lean season: September-November
Share of cereals in total calorie intake: 19 percent

CURRENT SITUATION

Following mostly seasonably dry weather in July and August, rains resumed in early September and became abundant and widespread in October. The main foodcrops are cassava and plantains but some maize is also produced (around 31 000 tonnes). The country imports commercially the bulk of its cereal requirement, estimated at around 88 000 tonnes for 2002

CEREAL SUPPLY/DEMAND BALANCE FOR THE 2002 MARKETING YEAR (in thousand tonnes)

  Wheat Rice Coarse grains Total
     Previous five years average production - 1 31 32
     Previous five years average imports 44 34 2 80
2002 Domestic Availability - 1 31 32
     2001 Production (rice in paddy terms) - 1 31 32
     2001 Production (rice in milled terms) - 1 31 32
     Possible stock drawdown - - - -
2002 Utilization 50 36 34 120
     Food use 49 36 26 110
       of which: local purchase requirement - - - -
     Non-food use 1 - 8 9
     Exports or re-exports - - - -
     Possible stock build up - - - -
2002 Import Requirement 50 35 3 88
     Anticipated commercial imports 50 35 3 88
     Food aid needs - - - -
Current Aid Position        
     Food aid pledges - - - -
       of which: delivered - - - -
     Donor-financed purchases - - - -
       of which: for local use - - - -
                        for export - - - -
Estimated Per Caput Consumption (kg/year) 38 28 20 85
Indexes        
     2001 Production as % of average:       100
     2002 Import requirement as % of average:       110

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