FAO COMMODITY AND TRADE POLICY RESEARCH WORKING PAPER
World markets for organic citrus and citrus juices
Current market situation and medium-term prospects
Raw Materials, Tropical and Horticultural Products Service
Commodities and Trade Division
GLOSSARY OF ORGANIC AGRICULTURE
2 DEFINITION OF ORGANIC CITRUS
3 SUPPLY OF ORGANIC CITRUS
4 MAIN MARKETS FOR FRESH ORGANIC CITRUS
5 MARKETS FOR ORGANIC CITRUS JUICES
FAO Commodity and Trade Policy Research Working Papers are published by the Commodities and Trade Division of the Food and Agriculture Organization of the United Nations (FAO). They are working documents and do not reflect the opinion of FAO or its member governments.
Also available at http://www.fao.org/es/ESC/
Additional copies of this working paper can be obtained from Olwen.Gotts@fao.org
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without the written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to firstname.lastname@example.org.
© FAO 2004