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Food and Agriculture Organization
of the United Nations
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World Health Organization
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Evaluation of Allergenicity of
Genetically Modified Foods
Report of a Joint FAO/WHO Expert Consultation
on Allergenicity of Foods Derived from Biotechnology
22 - 25 January 2001
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Food and Agriculture Organization of the United Nations
(FAO)
Rome, Italy
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The opinions expressed in this report are those of the
participants at the Consultation and do not imply any opinion on the part of FAO
and WHO |
CONTENTS
1.
Introduction
2. Background
3. Scope
4. Overview of Food
Allergies
5. Decision Tree Approach to the
Evaluation of the Allergenicity of Genetically Modified
Foods
6. Standardization of
Methodologies
7. Conclusions
8.
Recommendations
9. List of
Abbreviations
10. References
Annex 1. List of
Participants
Annex 2. List of
Documents
Annex 3. FAO/WHO 2000 Decision
Tree
Annex 4. FAO/WHO 2001 Decision
Tree