CXS 182-1993 | Standard for Pineapples | CCFFV | 2011 | |
CXS 183-1993 | Standard for Papaya | CCFFV | 2011 | |
CXS 184-1993 | Standard for Mangoes | CCFFV | 2005 | |
CXS 185-1993 | Standard for Nopal | CCFFV | 2005 | |
CXS 186-1993 | Standard for Prickly Pear | CCFFV | 2005 | |
CXS 187-1993 | Standard for Carambola | CCFFV | 2005 | |
CXS 188-1993 | Standard for Baby Corn | CCFFV | 2005 | |
CXS 196-1995 | Standard for Litchi | CCFFV | 2011 | |
CXS 197-1995 | Standard for Avocado | CCFFV | 2013 | |
CXS 205-1997 | Standard for Bananas | CCFFV | 2022 | |
CXS 204-1997 | Standard for Mangosteens | CCFFV | 2005 | |
CXS 246-2005 | Standard for Rambutan | CCFFV | 2005 | |
CXS 316-2014 | Standard for Passion Fruit | CCFFV | 2014 | |
CXS 213-1999 | Standard for Limes | CCFFV | 2011 | |
CXS 214-1999 | Standard for Pummelos | CCFFV | 2011 | |
CXS 215-1999 | Standard for Guavas | CCFFV | 2011 | |
CXS 216-1999 | Standard for Chayotes | CCFFV | 2011 | |
CXS 217-1999 | Standard for Mexican Limes | CCFFV | 2011 | |
CXS 218-1999 | Standard for Ginger | CCFFV | 2005 | |
CXS 219-1999 | Standard for Grapefruits | CCFFV | 2011 | |
CXS 220-1999 | Standard for Longans | CCFFV | 2011 | |
CXS 237-2003 | Standard for Pitahayas | CCFFV | 2011 | |
CXS 238-2003 | Standard for Sweet Cassava | CCFFV | 2013 | |
CXS 245-2004 | Standard for Oranges | CCFFV | 2011 | |
CXS 255-2007 | Standard for Table Grapes | CCFFV | 2011 | |
CXS 307-2011 | Standard for Chilli Peppers | CCFFV | 2011 | |
CXS 224-2001 | Standard for Tannia | CCFFV | 2011 | |
CXS 226-2001 | Standard for Cape Gooseberry | CCFFV | 2011 | |
CXS 310-2013 | Standard for Pomegranate | CCFFV | 2013 | |
CXS 300-2010 | Standard for Bitter Cassava | CCFFV | 2013 | |
CXS 299-2010 | Standard for Apples | CCFFV | 2010 | |
CXS 303-2011 | Standard for Tree Tomatoes | CCFFV | 2011 | |
CXC 44-1995 | Code of Practice for Packaging and Transport of Fresh Fruit and Vegetables | CCFFV | 2004 | |
CXS 225-2001 | Standard for Asparagus | CCFFV | 2005 | |
CXS 293-2008 | Standard for Tomatoes | CCFFV | 2008 | |
CXS 317-2014 | Standard for Durian | CCFFV | 2014 | |
CXS 318-2014 | Standard for Okra | CCFFV | 2014 | |
CXS 330-2018 | Standard for Aubergines | CCFFV | 2018 | |
CXS 337-2020 | Standard for fresh garlic | CCFFV | 2020 | |
CXS 338-2020 | Standard for kiwifruit | CCFFV | 2020 | |
CXS 339-2020 | Standard for ware potatoes | CCFFV | 2020 | |
CXS 340-2020 | Standard for yam | CCFFV | 2020 | |
CXS 348-2022 | Standard for Onions and Shallots | CCFFV | 2022 | |
CXS 349-2022 | Standard for Berry Fruits | CCFFV | 2022 | |