| CXG 3-1989 | Guidelines for Simple Evaluation of Dietary Exposure to Food Additives | CCFA | 2014 | |
| CXG 2-1985 | Guidelines on Nutrition Labelling | CCFL | 2017 | |
| CXG 19-1995 | Principles and Guidelines for the Exchange of Information in Food Safety Emergency Situations | CCFICS | 2016 | |
| CXG 41-1993 | Portion of Commodities to which Maximum Residues Limits Apply and which is Analyzed | CCPR | 2010 | |
| CXG 14-1991 | Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and Poultry Products | CCPMPP | 1991 | |
| CXG 9-1987 | General Principles for the Addition of Essential Nutrients to Foods | CCNFSDU | 2015 | |
| CXG 4-1989 | General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods | CCVP | 1989 | |
| CXG 54-2004 | Guidelines on Measurement Uncertainty | CCMAS | 2011 | |
| CXG 50-2004 | General Guidelines on Sampling | CCMAS | 2004 | |
| CXG 56-2005 | Guidelines on the Use of Mass Spectrometry (MS) for Identification, Confirmation and Quantitative Determination of Residues | CCPR | 2005 | |
| CXG 23-1997 | Guidelines for Use of Nutrition and Health Claims | CCFL | 2013 | |
| CXG 43R-2003 | Regional Guidelines for Codex Contact Points and National Codex Committees (Africa) | CCAFRICA | 2003 | |
| CXG 58R-2005 | Regional Guidelines for Codex Contact Points and National Codex Committees (Near East) | CCNE | 2005 | |
| CXG 51-2003 | Guidelines for Packing Media for Canned Fruits | CCPFV | 2013 | |
| CXG 60-2006 | Principles for Traceability / Product Tracing as a Tool Within a Food Inspection and Certification System | CCFICS | 2006 | |
| CXG 59-2006 | Guidelines on Estimation of Uncertainty of Results | CCPR | 2011 | |
| CXG 61-2007 | Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria Monocytogenes in Foods | CCFH | 2009 | |
| CXG 63-2007 | Principles and Guidelines for the Conduct of Microbiological Risk Management (MRM) | CCFH | 2008 | |
| CXG 32-1999 | Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods | CCFL | 2013 | |
| CXG 25-1997 | Guidelines for the Exchange of Information between Countries on Rejections of Imported Foods | CCFICS | 2016 | |
| CXG 26-1997 | Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems | CCFICS | 2010 | |
| CXG 27-1997 | Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Food | CCMAS | 2006 | |
| CXG 28-1995 | Food Control Laboratory Management: Recommendations | CCMAS | 1997 | |
| CXG 30-1999 | Principles and Guidelines for the Conduct of Microbiological Risk Assessment | CCFH | 2014 | |
| CXG 31-1999 | Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories | CCFFP | 1999 | |
| CXG 33-1999 | Recommended Methods of Sampling for the Determination of Pesticide Residues for Compliance with MRLs | CCPR | 1999 | |
| CXG 34-1999 | Guidelines for the Development of Equivalence Agreements Regarding Food Imports and Export Inspection and Certification Systems | CCFICS | 1999 | |
| CXG 37-2001 | Harmonized IUPAC Guidelines for the Use of Recovery Information in Analytical Measurement | CCMAS | 2001 | |
| CXG 40-1993 | Guidelines on Good Laboratory Practice in Pesticide Residue Analysis | CCPR | 2010 | |
| CXG 21-1997 | Principles and Guidelines for the Establishment and Application of Microbiological Criteria Related to Foods | CCFH | 2013 | |
| CXG 44-2003 | Principles for the Risk Analysis of Foods Derived from Modern Biotechnology | TFFBT | 2011 | |
| CXG 45-2003 | Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants | TFFBT | 2008 | |
| CXG 46-2003 | Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombiant-DNA Microorganisms | TFFBT | 2003 | |
| CXG 47-2003 | Guidelines for Food Import Control Systems | CCFICS | 2006 | |
| CXG 48-2004 | Model Certificate for Fish and Fishery Products | CCFFP | 2004 | |
| CXG 84-2012 | Principles and Guidance on the Selection of Representative Commodities for the Extrapolation of Maximum Residue Limits for Pesticides to Commodity Groups | CCPR | 2017 | |
| CXG 85-2014 | Guidelines for the Control of Taenia Saginata in Meat of Domestic Cattle | CCFH | 2014 | |
| CXG 36-1989 | Class Names and the International Numbering System for Food Additives | CCFA | 2019 | |
| CXG 70-2009 | Guidelines for Settling Disputes on Analytical (Test) Results | CCMAS | 2009 | |
| CXG 72-2009 | Guidelines on Analytical Terminology
| CCMAS | 2009 | |
| CXG 74-2010 | Guidelines on Performance Criteria and Validation of Methods for Detection, Identification and Quantification of Specific DNA Sequences and Specific Proteins in Foods | CCMAS | 2010 | |
| CXG 76-2011 | Compilation of Codex texts relevant to the labelling of foods derived from modern biotechnology | CCFL | 2011 | |
| CXG 77-2011 | Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance | TFAMR | 2011 | |
| CXG 78-2011 | Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat | CCFH | 2011 | |
| CXG 22R-1997 | Regional Guidelines for the Design of Control Measures for Street-Vended Foods (Africa) | CCAFRICA | 1999 | |
| CXG 24-1997 | General Guidelines for Use of the Term "Halal" | CCFL | 1997 | |
| CXG 64-1995 | Protocol for the Design, Conduct and Interpretation of Method Performance Studies | CCMAS | 1997 | |
| CXG 65-1997 | Harmonized Guidelines for Internal Quality Control in Analytical Chemistry Laboratories | CCMAS | 1997 | |
| CXG 68-2008 | Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Animals | TFFBT | 2008 | |
| CXG 79-2012 | Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food | CCFH | 2012 | |
| CXG 82-2013 | Principles and Guidelines for National Food Control Systems | CCFICS | 2013 | |
| CXG 86-2015 | Guidelines for the Control of Trichinella Spp. in Meat of Suidae | CCFH | 2015 | |
| CXG 87-2016 | Guidelines for the Control of Nontyphoidal Salmonella spp. in Beef and Pork Meat | CCFH | 2016 | |
| CXG 92-2019 | Guidelines for Rapid Risk Analysis Following Instances of Detection of Contaminants in Food where there is No Regulatory Level | CCCF | 2019 | |
| CXG 71-2009 | Guidelines for the Design and Implementation of National Regulatory Food Safety Assurance Programmes Associated with the Use of Veterinary Drugs in Food Producing Animals | CCRVDF | 2014 | |
| CXG 83-2013 | Principles for the Use of Sampling and Testing in International Food Trade | CCMAS | 2015 | |
| CXG 88-2016 | Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne Parasites | CCFH | 2016 | |
| CXG 89-2016 | Principles and guidelines for the exchange of information between importing and exporting countries to support the trade in food | CCFICS | 2016 | |
| CXG 90-2017 | Guidelines on Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and Feed | CCPR | 2017 | |
| CXG 91-2017 | Principles and Guidelines for Monitoring the Performance of National Food Control Systems | CCFICS | 2017 | |
| CXG 8-1991 | Guidelines on Formulated Complementary Foods for Older Infants and Young Children | CCNFSDU | 2017 | |
| CXG 13-1991 | Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System | CCMMP | 1991 | |
| CXG 17-1993 | Guidelines Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptable Defects | CCPFV | 1993 | |
| CXG 10-1979 | Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses intended for Infants and Young Children | CCNFSDU | 2015 | |
| CXG 20-1995 | Principles for Food Import and Export Inspection and Certification | CCFICS | 1995 | |
| CXG 38-2001 | Guidelines for Design, Production, Issuance and Use of Generic Official Certificates | CCFICS | 2009 | |
| CXG 49-2003 | Harmonized IUPAC Guidelines for Single-Laboratory Validation of Methods of Analysis | CCMAS | 2003 | |
| CXG 62-2007 | Working Principles for Risk Analysis for Food Safety for Application by Governments | CCGP | 2007 | |
| CXG 66-2008 | Guidelines for the Use of Flavourings | CCFA | 2008 | |
| CXG 67-2008 | Model Export Certificate for Milk and Milk Products | CCMMP | 2010 | |
| CXG 69-2008 | Guideline for the Validation of Food Safety Control Measures | CCFH | 2013 | |
| CXG 53-2003 | Guidelines on the Judgement of Equivalence of Sanitary Measures associated with Food Inspection and Certification Systems | CCFICS | 2008 | |
| CXG 55-2005 | Guidelines for Vitamin and Mineral Food Supplements | CCNFSDU | 2005 | |
| CXG 57R-1999 | Regional Guidelines for Codex Contact Points and National Codex Committees (Asia) | CCASIA | 1999 | |
| CXG 80-2013 | Guidelines on the Application of Risk Assessment for Feed | TFAF | 2013 | |
| CXG 81-2013 | Guidance for Governments on Prioritizing Hazards in Feed | TFAF | 2013 | |
| CXG 73-2010 | Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood | CCFH | 2010 | |
| CXG 75-2010 | Guidelines on Substances used as Processing Aids | CCFA | 2010 | |
| CXG 1-1979 | General Guidelines on Claims | CCFFP | 2009 | |
