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codexalimentarius > Committees > Commodity Committees

Commodity Committees

Codex commodity standards define the physical and chemical characteristics of nearly 200 traded products – from apples and wheat to frozen fish and bottled water.

Commodity Committees
CCCPL Codex Committee on Cereals, Pulses and Legumes Active
CCFFV Codex Committee on Fresh Fruits and Vegetables Active
CCFO Codex Committee on Fats and Oils Active
CCPFV Codex Committee on Processed Fruits and Vegetables Active
CCS Codex Committee on Sugars Active
CCSCH Codex Committee on Spices and Culinary Herbs Active
CCCPC Codex Committee on Cocoa Products and Chocolate Adjourned sine die
CCFFP Codex Committee on Fish and Fishery Products Adjourned sine die
CCMMP Codex Committee on Milk and Milk Products Adjourned sine die
CCMPH Codex Committee on Meat Hygiene Adjourned sine die
CCNMW Codex Committee on Natural Mineral Waters Adjourned sine die
CCVP Codex Committee on Vegetable Proteins Adjourned sine die
CCIE Codex Committee on Edible Ices Abolished
CCM Codex Committee on Meat Abolished
CCPMPP Codex Committee on Processed Meat and Poultry Products Abolished
CCSB Codex Committee on Soups and Broths Abolished
CXTO Joint CODEX/IOOC Meeting on the Standardization of Table Olives Abolished