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codexalimentarius > Committees > Electronic Working Groups

Electronic Working Groups

The list of Electronic Working Groups (eWG)  provides basic information about the eWGs that each Codex Committee establishes when deciding to develop work between sessions.

Below is the list of the eWGs that have been created since the 39th Commission in 2016.

Use the search box for keywords or click on column headings to order the list. Click on the title of the eWG to view the details for a single group. To see the terms of reference and work schedule click on the invitation link and download the file.

If the eWG is working on the discussion board forum you will also see a "forum" link.

The closing date indicated is the initial planned deadline for the working group before the circulation of a report.

 Nº Title (click for details) Committee Lang Host CO-host Reg. deadline Closing date Status Links
1 EWG Guidelines on Integrated Surveillance of Antimicrobial Resistance TFAMR6 English, Spanish Netherlands CHL,CHN,NZL 15/01/2018 13/07/2018 Active Invitation Forum
2 Proposed draft revision of the Code of Practice to Minimize and Contain Antimicrobial Resistance (CXC 61-2005) TFAMR6 English, Spanish United States of America CHL,CHN,KEN,GBR 15/01/2018 24/07/2018 Active Invitation Forum
3 Proposed Draft Standard for Yam CCFFV21 English, Spanish Costa Rica Ghana 20/12/2017 10/05/2018 Active Invitation Forum
4 Proposed draft regional Standard for kava as a beverage when mixed with cold water CCNASWP14 English Vanuatu 30/09/2017 31/05/2018 Active Invitation Forum
5 Revision of the Guidelines on measurement uncertainty CCMAS38 English Germany 30/09/2017 Active Invitation Forum
6 Guidance on regulatory approaches to third party assurance schemes in food safety and fair practices in the food trade (new work) CCFICS23 English United Kingdom CAN,MEX 18/09/2017 30/04/2018 Active Invitation
7 Alignment of food additives provisions in standards for fats and oils (except fish oils) and technological justification for use of emulsifiers in FC 02.1.2 of the GSFA CCFO25 English European Union 15/09/2017 01/04/2018 Active Invitation
8 MLs for HCN in fermented cooked cassava-based products and occurrence of mycotoxins in these products CCCF11 English Nigeria 15/09/2017 Active Invitation
9 Priorities List of Pesticides for Evaluation by JMPR CCPR49 English Australia Germany 15/09/2017 Active Invitation Forum
10 Group standard for “dried roots, rhizomes, and bulbs” (quality requirements for dried or dehydrated ginger) CCSCH3 English Nigeria 08/09/2017 15/03/2018 Active Invitation Forum
11 Group standard for “dried floral parts” (quality requirements for cloves) CCSCH3 English Nigeria Sri Lanka 08/09/2017 15/03/2018 Active Invitation Forum
12 Revision of the Guidelines on Sampling CCMAS38 English New Zealand 31/08/2017 Active Invitation Forum
13 MLs for total aflatoxins in ready-to-eat peanuts CCCF11 English India 31/08/2017 31/12/2017 Active Invitation
14 MLs for mycotoxins in spices CCCF11 English India 31/08/2017 31/12/2017 Active Invitation Forum
15 MLs for methylmercury in fish CCCF11 English Netherlands CAN,NZL 31/08/2017 Active Invitation Forum
16 Revision of the Code of Practice for the prevention and reduction of dioxins and dioxin-like PCBs in Food and Feed (CAC/RCP 62-2006) CCCF11 English European Union 31/08/2017 Active Invitation Forum
17 EWG on Food Integrity and Food Authenticity CCFICS23 English Iran (Islamic Republic of) CAN,EUR 31/08/2017 30/04/2018 Active Invitation Forum
18 Revision of the Classification of Food and Animal Feeds CCPR49 English United States of America Netherlands 31/08/2017 30/11/2017 Closed Invitation Forum
19 Guidance on the use of systems equivalence (new work) CCFICS23 English, Spanish New Zealand CHL,USA 21/08/2017 30/04/2018 Active Invitation
20 Revision of the Standard for Olive Oils and Pomace Olive Oils (CODEX STAN 33-1981) CCFO25 English Spain ARG,CAN 15/08/2017 Active Invitation Forum
21 MLs for cadmium in chocolate and cocoa-derived products CCCF11 English, Spanish Ecuador BRA,GHA 15/08/2017 22/12/2017 Active Invitation
22 Review of the IESTI equations CCPR49 English Netherlands AUS,UGA 15/08/2017 31/01/2018 Active Invitation Forum
23 Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Essential composition of sunflowerseed oils CCFO25 English Argentina BRA,EUR 14/08/2017 02/05/2018 Active Invitation Forum
24 Guidelines on Integrated Surveillance of Antimicrobial Resistance TFAMR5 English, Spanish Netherlands CHL,CHN,NZL 08/08/2017 31/08/2017 Closed Invitation Forum
25 Revision of the Code of Practice to Minimize and Contain Antimicrobial Resistance (CAC/RCP 61-2005) TFAMR5 English, Spanish United States of America CHN,KEN,GBR 08/08/2017 31/08/2017 Closed Invitation Forum
26 Revision of CODEX STAN 234 / review and update of CODEX STAN 234 CCMAS38 English Brazil Uruguay 01/08/2017 31/01/2018 Active Invitation Forum
27 Guidance on paperless use of electronic certificates (new work) CCFICS23 English Netherlands Australia 01/08/2017 31/05/2018 Active Invitation Forum
28 Group standard for “dried roots, rhizomes, and bulbs” (quality requirements for dried garlic) CCSCH3 English India Mali 31/07/2017 15/03/2018 Active Invitation Forum
29 Group standard for “dried floral parts” (quality requirements for saffron) CCSCH3 English Iran (Islamic Republic of) India 31/07/2017 30/04/2018 Active Invitation Forum
30 MLs for lead in selected commodities in the GSCTFF (CODEX STAN 193-1995), review of existing MLs CCCF11 English United States of America 31/07/2017 15/01/2018 Active Invitation
31 Development of a Code of Practice for the Reduction of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) in refined oils and products made with refined oils, especially infant formula CCCF11 English United States of America EUR,MYS 31/07/2017 Active Invitation Forum
32 Guidelines for risk analysis of chemicals inadvertently present in food at low levels CCCF11 English New Zealand Netherlands 31/07/2017 15/01/2018 Active Invitation Forum
33 Future work on MLs for lead for inclusion in the GSCTFF (CODEX STAN 193-1995), identification/prioritization of commodities for development of new MLs CCCF11 English Brazil 31/07/2017 31/12/2017 Active Invitation Forum
34 Aflatoxins and sterigmatocystin in cereals CCCF11 English Brazil 31/07/2017 31/12/2017 Active Invitation Forum
35 Development of a Code of practice for the prevention and reduction of cadmium contamination in cocoa CCCF11 English Peru 31/07/2017 31/12/2017 Active Invitation Forum
36 Proposed draft regional standard for dried meat CCAFRICA22 English, French BWA,CIV,MAR 30/07/2017 15/04/2018 Active Invitation
37 Biological methods criteria CCMAS38 English, Spanish Chile Mexico 30/07/2017 Active Invitation Forum
38 Discussion paper on the applicability of the fatty acid composition of other oils listed in Table 1 in relation to their corresponding crude form in the Standard for Named Vegetable Oils (CODEX STAN 210-1999) CCFO25 English United States of America 28/07/2017 Active Invitation
39 Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA CCFA49 English Australia United States of America 21/07/2017 Active Invitation
40 Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Inclusion of walnut oil, almond oil, hazelnut oil, pistachio oil, flaxseed oil and avocado oil - (Step 3) CCFO25 English Iran (Islamic Republic of) India 21/07/2017 31/08/2018 Active Invitation Forum
41 Group standard for “dried seeds” (nutmeg) CCSCH3 English Indonesia 15/07/2017 30/05/2018 Active Invitation Forum
42 Food additive provisions of the GSFA CCFA49 English United States of America 10/07/2017 06/10/2017 Closed Invitation
43 Group standard for “dried fruits and berries” (quality requirements for dried chili peppers and paprika) CCSCH3 English India Argentina 30/06/2017 15/03/2018 Active Invitation Forum
44 Revision of the Class Names and the International Numbering System for Food Additives CCFA49 English Iran (Islamic Republic of) Belgium 30/06/2017 30/10/2017 Active Invitation Forum
45 Discussion paper on the use of nitrates (INS 251, 252) and nitrites (INS 249, 250) CCFA49 English European Union Netherlands 30/06/2017 30/10/2017 Active
46 Group standard for “dried leaves” (quality requirements for basil) CCSCH3 English Egypt Sudan 25/06/2017 15/03/2018 Active Invitation Forum
47 Revised proposed draft standard for Oregano CCSCH3 English MEX,TUR 20/05/2017 30/04/2018 Active Invitation Forum
48 Alignment of food additive provisions in standards developed by CCNFSDU CCNFSDU38 English European Union Russian Federation 31/03/2017 Active Invitation Forum
49 Proposed draft guideline for ready-to-use therapeutic foods CCNFSDU38 English, French South Africa SEN,UGA 01/02/2017 Active Invitation Forum
50 Proposed draft definition for biofortification CCNFSDU38 English Zimbabwe South Africa 31/01/2017 Active Invitation Forum
51 Revision of the General Principles of Food Hygiene CCFH48 English, French, Spanish United Kingdom FRA,GHA,IND,MEX,USA 27/01/2017 30/06/2017 Active Invitation Forum
52 Review of the standard for follow-up formula CCNFSDU38 English New Zealand FRA,IDN 20/01/2017 Active Invitation Forum
53 Discussion paper to propose a possible definition of edible offal tissue and specify edible offal tissues of interest in international trade CCRVDF23 English Kenya 15/01/2017 30/09/2017 Active Invitation Forum
54 Guidance for histamine control in the Codex of Practice for Fish and Fishery Products (CAC/RCP 52-2003) and sampling plans for histamines in standards for fish and fishery products CCFH48 English Japan United States of America 15/01/2017 30/06/2017 Active Invitation
55 Discussion paper on the feasibility of establishing MRLs for groups of fish species for veterinary drugs being considered by JECFA / CCRVDF CCRVDF23 English Norway Japan 01/01/2017 01/09/2017 Active Invitation Forum
56 Proposed draft regional standard for fermented noni juice CCNASWP14 English Tonga 18/12/2016 19/01/2018 Active Invitation Forum
57 Identify priority veterinary drugs and identify information gaps for a successful and comprehensive assessment by JECFA CCRVDF23 English, Spanish United States of America Costa Rica 16/12/2016 05/12/2017 Active Invitation Forum
58 Proposed draft NRV-NCD for EPA and DHA long chain omega-3 fatty acids CCNFSDU38 English Russian Federation Chile 21/01/2016 Active Invitation Forum
59 Standard for Quinoa CCCPL English, Spanish Bolivia (Plurinational State of) United States of America 15/01/2016 22/10/2016 Closed Invitation Forum
60 Guidelines on Front of pack nutrition labelling (FOPL) systems CCFL44 English, Spanish Costa Rica New Zealand
61 Proposed draft regional standard for fermented cooked cassava based products CCAFRICA22 English, French Cameroon BEN,COD,NGA
62 Proposed draft regional standard for gnetum spp leaves CCAFRICA22 English, French Cameroon Nigeria