Page tools
codexalimentarius > 委员会 > 电子工作组

电子工作组

电子工作组清单提供了每个法典委员会决定在闭会期间开展工作时设立的电子工作组的基本信息。

以下是自2016年食典委第三十九届会议以来创建的电子工作组的清单。

使用关键词搜索框,或单击栏目标题查看清单详细内容。请点击电子工作组标题,以查看单个工作组的详细内容。请点击邀请链接并下载文件,以查看职责范围和工作计划。

如果电子工作组正在开发讨论区论坛,您还将看到一个“论坛”链接。

所示截止日期是报告发布前工作组的初步计划截止日期。

Title (click for details) Committee Lang Host Co-host(s) Reg. deadline Established on Status Links Adm
Proposed draft regional Standard for kava as a beverage when mixed with cold water CCNASWP14 EN VUT 30/09/2017 31/05/2018 Active Invitation Forum
Proposed draft regional standard for dried meat CCAFRICA22 EN,FR BWA,CIV,MAR 30/07/2017 15/04/2018 Active Invitation
Guidelines on Front of pack nutrition labelling (FOPL) systems CCFL44 EN,ES CRI NZL 22/12/2017 Active Invitation Forum
Electronic Working Group on Regional Standard for Fermented Cooked Cassava Based Products CCAFRICA22 EN,FR CMR BEN,COD,NGA 31/07/2018 01/05/2019 Active Invitation Forum
ELECTRONIC WORKING GROUP ON REGIONAL STANDARD FOR LEAVES OF GNETUM spp (AFRICA) CCAFRICA22 EN,FR CMR NGA 31/07/2018 28/05/2018 Active Invitation Forum
electronic Working Group (EWG) on the General Standard for Food Additives (GSFA) CCFA50 EN USA 22/06/2018 20/07/2018 Active Invitation
Extrapolation of maximum residue limits for veterinary drugs to one or more species (including a pilot on extrapolation of MRLs to some species) CCRVDF24 EN EUR CRI 30/09/2018 Active Invitation Forum
Defiition of animal tissues to facilitate the estabishment of maximum residues limits (MRLs) for compounds with dual uses (i.e. pesticides and veterinary drugs) CCRVDF24 EN KEN NZL 31/08/2018 Active Invitation Forum
EWG on the Review of the Follow-up Formula Standard CCNFSDU40 EN NZL FRA,IDN 01/02/2019 26/08/2019 Active Invitation Forum
Proposed Draft Guideline for Ready-to-Use Therapeutic Foods CCNFSDU40 EN,FR ZAF SEN,UGA 31/01/2019 26/08/2019 Active Invitation Forum
NRV-R for older infants and young children CCNFSDU40 EN,ES IRL CRI,USA 25/01/2019 26/08/2019 Active Invitation Forum
EWG on Revision of the General Principles of Food Hygiene CCFH50 EN,FR,ES GBR FRA,GHA,IND,MEX,USA 31/01/2019 Active Invitation Forum
EWG on Guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS) CCFICS24 EN NZL CHL,USA 21/01/2019 27/01/2020 Active Invitation Forum
EWG on Guidelines for the Control of Shiga Toxin-Producing Escherichia coli (STEC) in Beef Meat, Leafy Greens, Raw Milk and Cheese Produced from Raw Milk, and Sprouts CCFH50 EN,ES USA CHL 31/01/2019 Active Invitation Forum
Guidelines for the Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance TFAMR6 EN,ES NLD CHL,CHN,NZL 20/02/2019 Active Invitation Forum
Proposed draft revision of the Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance (CXC 61-2005) TFAMR6 EN,ES USA CHL,CHN,KEN,GBR 20/02/2019 Active Invitation Forum
Guidance for the Management of Biological Foodborne Outbreaks CCFH50 EN,ES DNK CHL,EUR 28/02/2019 29/05/2019 Active Invitation Forum
DRAFT PRINCIPLES AND GUIDELINES FOR THE ASSESSMENT AND USE OF VOLUNTARY THIRD-PARTY ASSURANCE CCFICS24 EN,ES GBR CAN,MEX 28/02/2019 Active Invitation Forum
EWG on CCFICS Food Fraud CCFICS24 EN USA EUR,IRN 19/02/2019 01/10/2019 Active Invitation Forum
EWG on CCFICS proposed draft guidance on paperless use of electronic certificates CCFICS24 EN NLD AUS 12/04/2019 25/10/2019 Active Invitation Forum
EWG on Committees Working by Correspondence CCGP31 EN NZL DEU,JPN,USA 26/04/2019 16/12/2019 Active Invitation Forum
EWG on the General Standard for Food Additives (GSFA) CCFA52 EN USA 21/06/2019 Active Invitation
eWG on eleboration of a Codex Standard on Dreid Basil CCSCH5 EN EGY SDN 15/07/2019 20/06/2019 Active Invitation Forum
eWG on Draft Standard for Oregano CCSCH5 EN TUR 19/07/2019 30/01/2020 Active Invitation Forum
electronic working group on Dried Roots, Rhizomes and Bulbs – Dried or Dehydrated Ginger CCSCH5 EN NGA 20/08/2019 Active Invitation Forum
electronic working group on Proposed draft standard for dried floral parts – Dried cloves CCSCH5 EN NGA 20/08/2019 Active Invitation Forum
EWG on Development of Guidelines on the Use of Front-of-Pack Nutrition Labelling CCFL45 EN,ES CRI NZL 29/07/2019 Active Invitation Forum