Page tools

北美及西南太平洋协调委员会区域:区域协调员瓦努阿图

北美及西南太平洋食典区域是一个非常多样化的区域,由完全成熟经济体(如美国、加拿大、澳大利亚和新西兰)与10个小岛屿国家组成。小岛屿国家中,最大的是巴布亚新几内亚(人口超过700万),最小的是库克群岛和瑙鲁,人口约为10 000人。

粮农组织和世卫组织在小岛屿国家开展的能力建设举措的优先事项包括继续支持制定以食典为基础的国家食品安全法律,促进基于风险的食品检验,并考虑法典和国家食品监管体系如何有助于预防和控制非传染性疾病和微量营养素缺乏症。

 


区域新闻

Minister calls on South West Pacific region to face multiple challenges to food safety

The 15th session of the FAO/WHO Coordinating Committee for North America and South West Pacific, is taking place in Port Vila, Vanuatu 16-20 September 2019. Addressing delegates at the opening ceremony, the Director General of the Ministry of Agriculture, Livestock, Forestry, Fisheries and Biosecurity, Moses Amos, speaking on behalf of the Minister, urged Codex to deal with the many modern-day challenges affecting food safety and trade in the region. develop policies which best suit our situations “Our region, comprising four of the [...]
16 September 2019

North America and South West Pacific region examining major food safety issues

The Codex North America and South West Pacific region (CCNASWP) brings together a rich mixture of countries. Developed countries such as Australia, Canada, New Zealand and the United States combine with ten countries from what are known as Small Island Developing States (SIDS), comprising The Cook Islands, Fiji,  Kiribati, Micronesia, Nauru, Papua New Guinea, Samoa, Solomon Islands, Tonga and the current Codex Regional Coordinator, Vanuatu. Because of their geographic isolation or limited natural resources, SIDS often share a unique set of [...]
13 September 2019

Samoa celebrates first World Food Safety Day

As Europe goes to bed and the Americas think about finishing work for the day, in Samoa it is already the first #WorldFoodSafetyDay. As part of this celebration, FAO is highlighting its work in Samoa with partners in promoting food safety. This week, FAO and the Samoa Ministry of Commerce Industry and Labour are launching a Technical Cooperation Programme project. The objective of the project is to address the technical capacity challenges facing the Samoa National Codex Committee and relevant stakeholders. The [...]
06 June 2019

Workshop hones use of Codex web tools in the Southwest Pacific

Twenty representatives from Codex Contact Points (CCP) in the North America and Southwest Pacific region met in Port Vila, Vanuatu on 28-30 October 2018 for a workshop on the online systems that are an essential part of contributing to Codex standard-setting. Participants also came together to discuss regional input to the Codex Strategic Plan 2020-2025 and to continue work on two regional Codex standards, for noni juice and kava, both local beverages. The countries present were Australia, Cook Islands, Federated States [...]
01 November 2018

Codex: the standard by which we measure success - Emilio Esteban

How can we change but remain the same? Dr Emilio Esteban is Executive Associate for Laboratory Services in the United States Department of Agriculture Food Safety and Inspection Service, and chairs the Codex Committe on Food Hygiene currently meeting in Chicago USA. As I sit today, living the 49th session of the Codex Committee on Food Hygiene, I find myself amazed that after 50 plus years of discussion, the objective remains the same, yet, things have changed. On May 1964, nine members [...]
14 November 2017

Feed industry meeting highlights antimicrobial resistance

The 10th International Feed Regulators Meeting (IFRM) organized by IFIF in cooperation with the Food and Agriculture Organization of the United Nations (FAO) brought together a record number of feed industry representatives and government officials from 35 countries to discuss key issues including Feed Safety Risk Management Strategies and the role of animal nutrition and feeding to minimise antimicrobial resistance (AMR). The meeting was also informed on the activities of the FAO led Multi-stakeholder Partnership for Capacity Development for Feed [...]
07 February 2017

Codex Chairperson praises work of Codex Secretariat

Los Angeles USA - 48th Session of the Codex Committee on Food Hygiene The Codex Secretariat is commited and dedicated to serving the Codex community Chair Codex Alimentarius Commission In the speech that she delivered at the Official Welcome Reception organised by the United States Codex Office on the occasion of the 48th Session of the Codex Committee on Food Hygiene, the Codex Alimentarius Chairperson Mrs Awilo Ochieng Pernet paid tribute to members of the Codex Secretariat for their commitment and dedication to delivering [...]
07 November 2016

Committee on Food Hygiene - Los Angeles

The food hygiene committee CCFH has been meeting since 1964 and is responsible for drafting basic provisions on food hygiene applicable to all food. People have the right to expect the food they eat to be safe and suitable for consumption. Foodborne illness and foodborne injury are at best unpleasant; at worst, they can be fatal. Codex General Principles of Food Hygiene  Los Angeles - Q&A with Chair Dr Emilio Esteban As the 48th session of the committee begins in Los Angeles, Dr Emilio Esteban, Executive [...]
04 November 2016

Codex Regional Meetings begin in Vanuatu

The RCCs provide an incredibly important opportunity for dynamic discussion on major and emerging food safety and quality issues facing the region. There are six Codex regions each represented by a joint FAO/WHO Regional Coordinating Committee (RCC).They meet every two years. Each committee is responsible for defining the problems and needs of the region concerning food standards and food control. By working collectively at the regional level countries are able to highlight regulatory issues and problems arising from food control in [...]
19 September 2016

Codex Secretariat at CCNASWP in Vanuatu

The Codex Secretariat plays a key role in the running of over 20 international meetings per year. As the 2016-2017 round of joint FAO/WHO Regional Coordinating Committee meetings begins with the North America and South West Pacific Region in Vanuatu, two members of the Secretariat have travelled to Port Vila. Dr Annamaria Bruno is a Senior Food Standards Officer in the Secretariat with responsibility for CCFA, CCRVDF, CCASIA, CCMMP, CCGP, CCLAC as well as being Alternate Officer for CCFH, CCNASWP, CCSCH, CCPR, CCFFP. [...]
18 September 2016
1 2

北美及西南太平洋协调委员会区域协调员

食典网站上的所有信息均公开、免费。

欲询问区域情况,请联系:

CCNASWP Secretariat

Vanuatu Ministry of Health,
PMB 009 Port-Vila, Vanuatu.

电子邮件:vtovu@vanuatu.gov.vu