标准
Popular Latest
CXS 193-1995
食品和饲料中污染物和毒素通用标准
CXC 1-1969
国际推荐操作规范
食品卫生总则
CXS 1-1985
预包装食品标识通用标准
CXG 2-1985
营养标签准则
CXM 2
食品中兽药残留的最大残留限量和风险管理建议
CXS 192-1995
食品添加剂通用法典标准
CXA 6-2019
List of Codex Specifications for Food Additives
CXS 333-2019
Standard for Quinoa
CXC 79-2019
Code of Practice for the Reduction of 3-Monochloropropane-1,2- Diol Esters (3-MCPDEs) and Glycidyl Esters (GEs) in Refined Oils
and Food Products Made With Refined Oils
CXG 92-2019
Guidelines for Rapid Risk Analysis Following Instances of Detection of Contaminants in Food where there is No Regulatory Level
CXS 330-2018
茄子标准
CXS 332R-2018
咸酸奶区域标准
CXC 76R-2017
亚洲街头售卖食品区域卫生操作规范
CXG 90-2017
Guidelines on Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and Feed
CXG 91-2017
国家食品监管体系绩效监测原则及准则
CXC 77-2017
预防并减少稻米中砷污染操作规范
CXC 78-2017
预防和减少香辛料中真菌毒素操作规范
CXS 329-2017
Standard for Fish Oils
CXS 325R-2017
未精炼乳木果油区域标准
CXS 323R-2017
紫菜产品区域标准
CXS 326-2017
黑、白、青胡椒标准
CXS 327-2017
Standard for Cumin
CXS 328-2017
Standard for Dried Thyme
CXS 331-2017
Standard for Dairy Permeate Powders
CXS 324R-2017
Regional Standard for Yacon
CXG 89-2016
进口国和出口国支持食品贸易的信息交流准则
CXG 87-2016
牛肉和猪肉中非伤寒沙门氏菌（NONTYPHOIDAL SALMONELLA SPP.）防控准则
CXG 88-2016
Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne Parasites
抗菌素耐药性
生物技术
营养与标签
农药近期会议
| CCPFV29 加工水果和蔬菜法典委员会 | 通信 | 01/09/2019 | 05/07/2020 |
| CCEXEC78 食品法典委员会执行委员会 | 日内瓦 瑞士 | 10/02/2020 | 14/02/2020 |
| CCFA52 食品添加剂法典委员会 | 兰州 中国 | 02/03/2020 | 06/03/2020 |
| CCGP32 通用原则法典委员会 | 波尔多 法国 | 23/03/2020 | 27/03/2020 |
| CCPR52 农药残留法典委员会 | 广州 中国 | 30/03/2020 | 04/04/2020 |
| CCCF14 食品污染物法典委员会 | 乌得勒支 荷兰 | 20/04/2020 | 24/04/2020 |
| CCFICS25 食品进出口检验和认证系统法典委员会 | 塔斯马尼亚州霍巴特 澳大利亚 | 27/04/2020 | 01/05/2020 |
| CCMAS41 分析和采样方法法典委员会 | 布达佩斯 匈牙利 | 11/05/2020 | 15/05/2020 |
Publications
This publication explains how Codex and the Committee for Nutrition and Foods for Special Dietary Uses worked over several years to develop the Codex nutrient reference values for protein, 13 vitamins and 6 minerals in the Codex guidelines for nutrition labelling. Nutrient reference values (NRVs) are a set of values used in nutrition labelling derived from authoritative recommendations for daily nutrient intake.
Drawing from primary evidence from several countries, the publication will play a role in informing the general population about healthy eating for the next 10-20 years and forms the basis for establishing a suite of required NRVs for more specific population groups, the first of which are older infants and young children.
My hope is that many people in the wider Codex community and beyond will find this booklet informative and useful in understanding the history, intended use and basis for international nutrient reference values in nutrition labelling.
Janine Lewis, Principal Nutritionist at Food Standards Australia New Zealand
最新视频
法典和可持续发展目标
2015年9月25日，各国通过了旨在消除贫困、保护地球、确保人人享有繁荣的一系列目标。食典工作如何实现这些目标？ [……更多内容]
