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CAC/MISC 6-2017
List of Codex Specifications for Food Additives

CAC/RCP 76R-2017
亚洲街头售卖食品区域卫生操作规范

CAC/GL 90-2017
Guidelines on Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and Feed

CAC/GL 91-2017
Principles and Guidelines for Monitoring the Performance of National Food Control Systems

CAC/RCP 77-2017
Code of Practice for the Prevention and Reduction of Arsenic Contamination in Rice

CAC/RCP 78-2017
Code of Practice for the Prevention and Reduction of Mycotoxins in Spices

CODEX STAN 329-2017
Standard for Fish Oils

CODEX STAN 325R-2017
Regional Standard for Unrefined Shea Butter

CODEX STAN 323R-2017
Regional Standard for Laver Products

CODEX STAN 326-2017
Standard for Black, White and Green Peppers

CODEX STAN 327-2017
Standard for Cumin

CODEX STAN 328-2017
Standard for Dried Thyme

CODEX STAN 331-2017
Standard for Dairy Permeate Powders

CODEX STAN 324R-2017
Regional Standard for Yacon

CAC/GL 89-2016
Principles and guidelines for the exchange of information between importing and exporting countries to support the trade in food

CAC/GL 87-2016
Guidelines for the Control of Nontyphoidal Salmonella spp. in Beef and Pork Meat

CAC/GL 88-2016
Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne Parasites

CODEX STAN 322R-2015
Regional Standard for Non-Fermented Soybean Products

CODEX STAN 316-2014
Standard for Passion Fruit

CAC/GL 85-2014
Guidelines for the Control of Taenia Saginata in Meat of Domestic Cattle

CODEX STAN 315-2014
Standard for Fresh and Quick Frozen Raw Scallop Products

CAC/RCP 74-2014
Code of Practice for Weed Control to Prevent and Reduce Pyrrolizidine Alkaloid Contamination in Food and Feed

保护健康,促进贸易

什么是《食品法典》?

《食品法典》汇集了食品法典委员会通过的标准、准则和操作规范。该委员会, 也称为“食典委”,是粮农组织/世卫组织联合食品标准计划的核心部分,由粮农 组织和世卫组织设立,旨在保护消费者 健康,确保食品贸易公平,其于1963年举行了第一届会议。[ ……更多内容]

我们为什么需要法典标准?

法典标准确保食品安全、可进行贸易。188个法典成员谈判了所有领域有关食品安全和质量的科学建议。法典食品安全文本是解决世贸组织贸易争端的参考文件。[ ……更多内容]

Useful links

Related Documents

Quick access to CAC41 list of documents, including provisional agenda, working documents, CRDs and INF papers.

Webcast

Follow the discussion in the Plenary of 41st Session of the Codex Commission

 

Information for Delegates

Dear delegates, welcome to Rome. Mr Giuseppe Di Chiera will be happy to assist you during your stay here. We recommend to book the tour guide with this amazing guy.

World Food Safety Day

The food label is one of the most important tools consumers can use to make informed choices about healthy and safe foods.

Scientific Approach

Codex committees, when developing standards, need to analyze risk. Independent scientific advice is provided to Codex by expert bodies organized by FAO/WHO. These bodies also give direct advice to Member Governments. [... more]

Sound Science

近期会议

CCPFV29
加工水果和蔬菜法典委员会

13/03/201828/06/2018
CCEXEC75
食品法典委员会执行委员会
罗马
意大利
26/06/201829/06/2018
CAC41
食品法典委员会
罗马
意大利
02/07/201806/07/2018
CCEXEC76
食品法典委员会执行委员会

意大利
07/07/201807/07/2018
CCFICS24
食品进出口检验和认证系统法典委员会
布里斯班
澳大利亚
22/10/201826/10/2018
CCFH50
食品卫生法典委员会
巴拿马城
巴拿马
12/11/201816/11/2018
CCNFSDU40
营养和特殊膳食用食品法典委员会
柏林
德国
26/11/201830/11/2018
TFAMR6
耐药特设法典政府间工作组
待定
韩国
10/12/201814/12/2018

@FAOWHOCodex

出版物

Understanding Codex五十多年来,法典文本大力提高了我们所食用食品的安全和质量。《食品法典》 是一本关于全球规则的书,食物链中的每个人都可以跟进,同时它也构成了仍在努力加强本国食品安全监管体系的国家的生命线。

《了解<食品法典>》第四版将使读者能够对食品法典委员会及其运作方法和取得的成果有全面的了解。感兴趣的读者将很快掌握食典系统的结构,深入了解各专业技术委员会以及食典工作的详细程序和过程。

 

 

 

无论未来如何,都将需要采取食品安全措施,在采取这些措施时都将需要遵守有充分科学依据、国际上各方达成一致的统一标准。这个标准就是《食品法典》。

最新视频

法典和可持续发展目标

2015年9月25日,各国通过了旨在消除贫困、保护地球、确保人人享有繁荣的一系列目标。食典工作如何实现这些目标? [……更多内容]