标准
Popular Latest
CXS 193-1995
食品和饲料中污染物和毒素通用标准
CXC 1-1969
国际推荐操作规范
食品卫生总则
CXS 1-1985
预包装食品标识通用标准
CXG 2-1985
营养标签准则
CXM 2
食品中兽药残留的最大残留限量和风险管理建议
CXS 192-1995
食品添加剂通用法典标准
CXS 330-2018
茄子标准
CXS 332R-2018
咸酸奶区域标准
CXA 6-2018
List of Codex Specifications for Food Additives
CXC 76R-2017
亚洲街头售卖食品区域卫生操作规范
CXG 90-2017
Guidelines on Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and Feed
CXG 91-2017
国家食品监管体系绩效监测原则及准则
CXC 77-2017
预防并减少稻米中砷污染操作规范
CXC 78-2017
预防和减少香辛料中真菌毒素操作规范
CXS 329-2017
Standard for Fish Oils
CXS 325R-2017
未精炼乳木果油区域标准
CXS 323R-2017
紫菜产品区域标准
CXS 326-2017
黑、白、青胡椒标准
CXS 327-2017
Standard for Cumin
CXS 328-2017
Standard for Dried Thyme
CXS 331-2017
Standard for Dairy Permeate Powders
CXS 324R-2017
Regional Standard for Yacon
CXG 89-2016
进口国和出口国支持食品贸易的信息交流准则
CXG 87-2016
牛肉和猪肉中非伤寒沙门氏菌（NONTYPHOIDAL SALMONELLA SPP.）防控准则
CXG 88-2016
Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne Parasites
CXS 322R-2015
Regional Standard for Non-Fermented Soybean Products
CXS 316-2014
Standard for Passion Fruit
CXG 85-2014
Guidelines for the Control of Taenia Saginata in Meat of Domestic Cattle
抗菌素耐药性
生物技术
营养与标签
农药近期会议
| CCAFRICA23 粮农组织/世卫组织非洲协调委员会 | 内罗毕 肯尼亚 | 02/09/2019 | 06/09/2019 |
| CCNASWP15 粮农组织/世卫组织北美洲和西南太平洋协调委员会 | 维拉港 瓦努阿图 | 16/09/2019 | 20/09/2019 |
| CCASIA21 粮农组织/世卫组织亚洲协调委员会 | 果阿 印度 | 23/09/2019 | 27/09/2019 |
| CCEURO31 粮农组织/世卫组织欧洲协调委员会 | 阿拉木图 哈萨克斯坦 | 30/09/2019 | 04/10/2019 |
| CCFFV21 新鲜水果和蔬菜法典委员会 | 新莱蒙州蒙特雷 墨西哥 | 07/10/2019 | 11/10/2019 |
| CCLAC21 粮农组织/世卫组织拉丁美洲和加勒比协调委员会 | 圣地亚哥 智利 | 21/10/2019 | 25/10/2019 |
| CCFH51 食品卫生法典委员会 | 俄亥俄州克利夫兰市 美国 | 04/11/2019 | 08/11/2019 |
| CCNE10 粮农组织/世卫组织近东协调委员会 | 罗马 意大利 | 11/11/2019 | 15/11/2019 |
Publications
2019 has been the year of food safety with The First FAO / WHO / AU International Food Safety Conference in Addis Ababa and the WTO International Forum on Food Safety and Trade in Geneva shining the global spotlight on issues that will affect global food production and supply systems, consumers, industry and the planet itself. The Codex Alimentarius Commission is where the world comes together to set international food safety and quality standards to protect consumer health and facilitate international trade.
This publication reports on the Codex year and is produced in conjunction with the 42nd Codex Alimentarius Commission held in Geneva 8-12 July 2019
The standards we adopt
represent a year of excellence,
a year of commitment and a year
where experts, scientists, policy makers
and consumers have contributed to ensuring
that what we eat is safe and can be traded fairly.
最新视频
法典和可持续发展目标
2015年9月25日，各国通过了旨在消除贫困、保护地球、确保人人享有繁荣的一系列目标。食典工作如何实现这些目标？ [……更多内容]
