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准则

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CXG 3-1989Guidelines for Simple Evaluation of Dietary Exposure to Food AdditivesCCFA2014
CXG 13-1991Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase SystemCCMMP1991
CXG 17-1993Guidelines Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptable DefectsCCPFV1993
CXG 2-1985营养标签准则CCFL2017
CXG 19-1995食品安全紧急状况信息交换原则和准则CCFICS2016
CXG 20-1995Principles for Food Import and Export Inspection and Certification CCFICS1995
CXG 41-1993应用国际食品法典最大残留限量并开展分析的商品部位CCPR2010
CXG 14-1991国际食品法典 加工畜禽、肉制品使用的香料和香草的微生物质量导则 CCPMPP1991
CXG 8-1991较大婴儿和幼儿配方辅助食品准则CCNFSDU2017
CXG 9-1987食品中添加必需营养素的通用原则CCNFSDU2015
CXG 4-1989国际食品法典 食品中使用的植物蛋白制品(VPP) 通用准则CCVP1989
CXG 54-2004测量不确定度准则 CCMAS2011
CXG 50-2004抽样通则CCMAS2004
CXG 56-2005国际食品法典 质谱在农药残留定性、确认和定量分析中的应用指南 CCPR2005
CXG 55-2005国际食品法典 维生素和矿物质食物补充剂导则 CCNFSDU2005
CXG 49-2003国际食品法典 与IUPAC一致的单一实验室分析方法的确证导则 CCMAS2003
CXG 23-1997营养和保健宣称使用准则CCFL2013
CXG 43R-2003Regional Guidelines for Codex Contact Points and National Codex Committees (Africa)CCAFRICA2003
CXG 57R-1999Regional Guidelines for Codex Contact Points and National Codex Committees (Asia)CCASIA1999
CXG 58R-2005近东地区成员国与国际食品法典委员会联系指南 CCNE2005
CXG 51-2003国际食品法典 罐装水果包装介质法典指南 CCPFV2013
CXG 60-2006Principles for Traceability / Product Tracing as a Tool Within a Food Inspection and Certification SystemCCFICS2006
CXG 59-2006国际食品法典 结果不确定度评估导则 CCPR2011
CXG 61-2007应用食品卫生的一般原则控制食品中单核细胞增生李斯特氏菌的准则CCFH2009
CXG 63-2007国际食品法典 微生物风险管理(MRM)行为原则和准则CCFH2008
CXG 32-1999国际食品法典 有机制造食品的生产、加工、标签与营销指导方针 CCFL2013
CXG 25-1997Guidelines for the Exchange of Information between Countries on Rejections of Imported FoodsCCFICS2016
CXG 26-1997Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification SystemsCCFICS2010
CXG 27-1997国际食品法典 从事食品进出口控制的测试实验室能力评估导则 CCMAS2006
CXG 28-1995国际食品法典 (化学品)分析实验室能力验证的国际协调议定书 CCMAS1997
CXG 30-1999实施微生物危险性评估的原则及准则CCFH2014
CXG 31-1999国际食品法典鱼类和贝壳类实验室感官检验指南CCFFP1999
CXG 33-1999国际食品法典 农药最大残留限量符合性测定的推荐取样方法 CCPR1999
CXG 34-1999Guidelines for the Development of Equivalence Agreements Regarding Food Imports and Export Inspection and Certification SystemsCCFICS1999
CXG 38-2001Guidelines for Design, Production, Issuance and Use of Generic Official CertificatesCCFICS2009
CXG 37-2001国际食品法典 分析测量中回收率信息的使用与IUPAC的协调导则 CCMAS2001
CXG 40-1993Guidelines on Good Laboratory Practice in Pesticide Residue AnalysisCCPR2010
CXG 21-1997Principles and Guidelines for the Establishment and Application of Microbiological Criteria Related to FoodsCCFH2013
CXG 44-2003现代生物技术食品风险分析原则 TFFBT2011
CXG 45-2003Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA PlantsTFFBT2008
CXG 46-2003Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombiant-DNA Microorganisms TFFBT2003
CXG 53-2003Guidelines on the Judgement of Equivalence of Sanitary Measures associated with Food Inspection and Certification SystemsCCFICS2008
CXG 47-2003Guidelines for Food Import Control SystemsCCFICS2006
CXG 48-2004国际食品法典标准 鱼和鱼制品证书格式 CCFFP2004
CXG 81-2013《供政府对饲料危害等级进行优先性排序的指南》TFAF2013
CXG 84-2012Principles and Guidance on the Selection of Representative Commodities for the Extrapolation of Maximum Residue Limits for Pesticides to Commodity GroupsCCPR2017
CXG 85-2014Guidelines for the Control of Taenia Saginata in Meat of Domestic CattleCCFH2014
CXG 83-2013国际食品贸易中采样和检验方法使用原则CCMAS2015
CXG 36-1989食品添加剂分类名称和国际编号系统CCFA2019
CXG 71-2009国际食品法典标准 与食用动物的兽药使用有关的国家食品安全保障监管方案的设计与执行指南 CCRVDF2014
CXG 70-2009国际食品法典 分析(测试)结果争端解决参考指南 CCMAS2009
CXG 72-2009国际食品法典 分析术语指南CCMAS2009
CXG 10-1979婴幼儿特殊膳食用食品中营养物质的参考清单CCNFSDU2015
CXG 75-2010低水分含量食品卫生操作规范CCFA2010
CXG 74-2010国际食品法典 检测、鉴定和量化食品中特定基因序列和蛋白质* 的执行标准和方法确认准则CCMAS2010
CXG 76-2011Compilation of Codex texts relevant to the labelling of foods derived from modern biotechnologyCCFL2011
CXG 77-2011Guidelines for Risk Analysis of Foodborne Antimicrobial ResistanceTFAMR2011
CXG 78-2011Guidelines for the Control of Campylobacter and Salmonella in Chicken MeatCCFH2011
CXG 22R-1997设计街头售卖食品监管措施的区域准则(非洲)CCAFRICA1999
CXG 62-2007供各国政府应用的食品安全危险性分析工作原则CCGP2007
CXG 73-2010关于采用《食品卫生通用原则》防控海产品中 致病性弧菌的准则CCFH2010
CXG 1-1979产品宣称通用准则CCFL2009
CXG 24-1997“清真”术语使用通用准则CCFL1997
CXG 64-1995Protocol for the Design, Conduct and Interpretation of Method Performance StudiesCCMAS1997
CXG 65-1997国际食品法典 分析化学实验室内部质量控制的一致性指南 CCMAS1997
CXG 66-2008Guidelines for the Use of FlavouringsCCFA2008
CXG 69-2008Guideline for the Validation of Food Safety Control MeasuresCCFH2013
CXG 68-2008Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA AnimalsTFFBT2008
CXG 67-2008Model Export Certificate for Milk and Milk ProductsCCMMP2010
CXG 79-2012食品卫生通用原则在食物病毒防控方面的应用准则CCFH2012
CXG 80-2013饲料风险评估应用准则TFAF2013
CXG 82-2013国家食品管理系统原则与准则CCFICS2013
CXG 86-2015Guidelines for the Control of Trichinella Spp. in Meat of SuidaeCCFH2015
CXG 89-2016进口国和出口国支持食品贸易的信息交流准则CCFICS2016
CXG 87-2016牛肉和猪肉中非伤寒沙门氏菌(NONTYPHOIDAL SALMONELLA SPP.)防控准则CCFH2016
CXG 88-2016Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne ParasitesCCFH2016
CXG 90-2017Guidelines on Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and FeedCCPR2017
CXG 91-2017国家食品监管体系绩效监测原则及准则CCFICS2017
CXG 92-2019Guidelines for Rapid Risk Analysis Following Instances of Detection of Contaminants in Food where there is No Regulatory LevelCCCF2019