On trouvera dans la liste des groupes de travail électroniques des informations de base sur les groupes de travail que chaque comité du Codex crée lorsqu'il décide de poursuivre ses travaux entre les sessions.
Les groupes de travail électroniques créés depuis la trente-neuvième session de la Commission, en 2016, sont indiqués dans la liste ci-dessous.
Saisissez un mot clé dans le champ de recherche ou cliquez sur le titre d'une colonne afin d'organiser la liste. Cliquez sur le nom du groupe de travail électronique pour obtenir des détails. Vous pouvez télécharger le mandat et le plan de travail de chaque groupe de travail électronique en cliquant sur le lien correspondant.
Lorsque le groupe de travail mène certaines activités dans le cadre d'un forum de discussion, un lien à ce forum apparaît.
La date de clôture des travaux indiquée est la date limite fixée initialement pour le groupe de travail, avant la diffusion du rapport correspondant.
| Title (click for details) |
Committee |
Lang |
Host |
Co-host(s) |
Reg. deadline |
Comments deadline |
Status |
Links |
Adm |
| Proposed draft regional Standard for kava as a beverage when mixed with cold water |
CCNASWP14 |
EN |
VUT |
|
30/09/2017 |
31/05/2018 |
Active |
Invitation Forum |
|
| Proposed draft regional standard for dried meat |
CCAFRICA22 |
EN,FR |
|
BWA,CIV,MAR |
30/07/2017 |
15/04/2018 |
Active |
Invitation |
|
| Guidelines on Front of pack nutrition labelling (FOPL) systems |
CCFL44 |
EN,ES |
CRI |
NZL |
22/12/2017 |
|
Active |
Invitation Forum |
|
| Electronic Working Group on Regional Standard for Fermented Cooked Cassava Based Products |
CCAFRICA22 |
EN,FR |
CMR |
BEN,COD,NGA |
31/07/2018 |
01/05/2019 |
Active |
Invitation Forum |
|
| ELECTRONIC WORKING GROUP ON REGIONAL STANDARD FOR LEAVES OF GNETUM spp (AFRICA) |
CCAFRICA22 |
EN,FR |
CMR |
NGA |
31/07/2018 |
28/05/2018 |
Active |
Invitation Forum |
|
| electronic Working Group (EWG) on the General Standard for Food Additives (GSFA) |
CCFA50 |
EN |
USA |
|
22/06/2018 |
20/07/2018 |
Active |
Invitation |
|
| Extrapolation of maximum residue limits for veterinary drugs to one or more species (including a pilot on extrapolation of MRLs to some species) |
CCRVDF24 |
EN |
EUR |
CRI |
30/09/2018 |
|
Active |
Invitation Forum |
|
| Defiition of animal tissues to facilitate the estabishment of maximum residues limits (MRLs) for compounds with dual uses (i.e. pesticides and veterinary drugs) |
CCRVDF24 |
EN |
KEN |
NZL |
31/08/2018 |
|
Active |
Invitation Forum |
|
| EWG on the Review of the Follow-up Formula Standard |
CCNFSDU40 |
EN |
NZL |
FRA,IDN |
01/02/2019 |
26/08/2019 |
Active |
Invitation Forum |
|
| Proposed Draft Guideline for Ready-to-Use Therapeutic Foods |
CCNFSDU40 |
EN,FR |
ZAF |
SEN,UGA |
31/01/2019 |
26/08/2019 |
Active |
Invitation Forum |
|
| NRV-R for older infants and young children |
CCNFSDU40 |
EN,ES |
IRL |
CRI,USA |
25/01/2019 |
26/08/2019 |
Active |
Invitation Forum |
|
| EWG on Revision of the General Principles of Food Hygiene |
CCFH50 |
EN,FR,ES |
GBR |
FRA,GHA,IND,MEX,USA |
31/01/2019 |
|
Active |
Invitation Forum |
|
| EWG on Guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS) |
CCFICS24 |
EN |
NZL |
CHL,USA |
21/01/2019 |
27/01/2020 |
Active |
Invitation Forum |
|
| EWG on Guidelines for the Control of Shiga Toxin-Producing Escherichia coli (STEC) in Beef Meat, Leafy Greens, Raw Milk and Cheese Produced from Raw Milk, and Sprouts |
CCFH50 |
EN,ES |
USA |
CHL |
31/01/2019 |
|
Active |
Invitation Forum |
|
| Guidelines for the Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance |
TFAMR6 |
EN,ES |
NLD |
CHL,CHN,NZL |
20/02/2019 |
|
Active |
Invitation Forum |
|
| Proposed draft revision of the Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance (CXC 61-2005) |
TFAMR6 |
EN,ES |
USA |
CHL,CHN,KEN,GBR |
20/02/2019 |
|
Active |
Invitation Forum |
|
| Guidance for the Management of Biological Foodborne Outbreaks |
CCFH50 |
EN,ES |
DNK |
CHL,EUR |
28/02/2019 |
29/05/2019 |
Active |
Invitation Forum |
|
| DRAFT PRINCIPLES AND GUIDELINES FOR THE ASSESSMENT AND USE OF VOLUNTARY THIRD-PARTY ASSURANCE |
CCFICS24 |
EN,ES |
GBR |
CAN,MEX |
28/02/2019 |
|
Active |
Invitation Forum |
|
| EWG on CCFICS Food Fraud |
CCFICS24 |
EN |
USA |
EUR,IRN |
19/02/2019 |
01/10/2019 |
Active |
Invitation Forum |
|
| EWG on CCFICS proposed draft guidance on paperless use of electronic certificates |
CCFICS24 |
EN |
NLD |
AUS |
12/04/2019 |
25/10/2019 |
Active |
Invitation Forum |
|
| EWG on Committees Working by Correspondence |
CCGP31 |
EN |
NZL |
DEU,JPN,USA |
26/04/2019 |
16/12/2019 |
Active |
Invitation Forum |
|
| EWG on the General Standard for Food Additives (GSFA) |
CCFA52 |
EN |
USA |
|
21/06/2019 |
|
Active |
Invitation |
|
| eWG on eleboration of a Codex Standard on Dreid Basil |
CCSCH5 |
EN |
EGY |
SDN |
15/07/2019 |
20/06/2019 |
Active |
Invitation Forum |
|
| eWG on Draft Standard for Oregano |
CCSCH5 |
EN |
TUR |
|
19/07/2019 |
30/01/2020 |
Active |
Invitation Forum |
|
| electronic working group on Dried Roots, Rhizomes and Bulbs – Dried or Dehydrated Ginger |
CCSCH5 |
EN |
NGA |
|
20/08/2019 |
|
Active |
Invitation Forum |
|
| electronic working group on Proposed draft standard for dried floral parts – Dried cloves |
CCSCH5 |
EN |
NGA |
|
20/08/2019 |
|
Active |
Invitation Forum |
|
| EWG on Development of Guidelines on the Use of Front-of-Pack Nutrition Labelling |
CCFL45 |
EN,ES |
CRI |
NZL |
29/07/2019 |
|
Active |
Invitation Forum |
|
| Proposed Draft Guidance on Internet Sales/E-Commerce |
CCFL45 |
EN |
GBR |
CHL,GHA,IND,JPN |
|
|
Active |
Forum |
|
| EWG on the Revision of the Code of practice for the prevention and reduction of lead contamination in foods (CXC 56-2004) |
CCCF14 |
EN |
USA |
JPN,GBR |
31/08/2019 |
10/02/2020 |
Active |
Invitation Forum |
|
| EWG on the Establishment of maximum levels for total aflatoxins in certain cereals and cereals-based products including foods for infants and young children |
CCCF14 |
EN |
BRA |
IND |
31/08/2019 |
10/02/2020 |
Active |
Invitation Forum |
|
| EWG on the Establishment of new maximum levels for lead in certain food categories |
CCCF14 |
EN |
BRA |
|
31/08/2019 |
10/02/2019 |
Active |
Invitation Forum |
|
| EWG on the Approach to identify the need for revision of existing Codex standards for contaminants and toxins in food and feed |
CCCF14 |
EN |
CAN |
JPN,USA |
31/08/2019 |
15/02/2020 |
Active |
Invitation Forum |
|
| EWG on the Establishment of maximum levels in remaining categories of chocolates and cocoa-derived products |
CCCF14 |
EN,ES |
ECU |
GHA |
31/08/2019 |
10/02/2019 |
Active |
Invitation Forum |
|
| EWG on General guidance on data analysis for the development of maximum levels and improved data collection |
CCCF14 |
EN |
EUR |
JPN,NLD,USA |
31/08/2019 |
15/02/2020 |
Active |
Invitation Forum |
|
| EWG on Radioactivity in feed and food |
CCCF14 |
EN |
EUR |
JPN |
31/08/2019 |
15/02/2020 |
Active |
Invitation Forum |
|
| EWG on Hydrogen cyanide and mycotoxins in cassava and cassava-based products |
CCCF14 |
EN |
NGA |
GHA |
31/08/2019 |
15/02/2020 |
Active |
Invitation Forum |
|
| EWG on Development of a Code of practice for the prevention and reduction of cadmium contamination in cocoa beans |
CCCF14 |
EN,ES |
PER |
ECU,GHA |
31/08/2019 |
15/02/2020 |
Active |
Invitation Forum |
|
| EWG on Establishment of maximum levels for methylmercury in additional fish species |
CCCF14 |
EN |
NZL |
CAN |
31/08/2019 |
15/02/2020 |
Active |
Invitation Forum |
|
