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codexalimentarius > Comités > Groupes de travail électroniques

Groupes de travail électroniques

On trouvera dans la liste des groupes de travail électroniques des informations de base sur les groupes de travail que chaque comité du Codex crée lorsqu'il décide de poursuivre ses travaux entre les sessions.

Les groupes de travail électroniques créés depuis la trente-neuvième session de la Commission, en 2016, sont indiqués dans la liste ci-dessous.

Saisissez un mot clé dans le champ de recherche ou cliquez sur le titre d'une colonne afin d'organiser la liste. Cliquez sur le nom du groupe de travail électronique pour obtenir des détails. Vous pouvez télécharger le mandat et le plan de travail de chaque groupe de travail électronique en cliquant sur le lien correspondant.

Lorsque le groupe de travail mène certaines activités dans le cadre d'un forum de discussion, un lien à ce forum apparaît.

La date de clôture des travaux indiquée est la date limite fixée initialement pour le groupe de travail, avant la diffusion du rapport correspondant.

Title (click for details) Committee Lang Host Co-host(s) Reg. deadline Established on Status Links
Proposed draft regional Standard for kava as a beverage when mixed with cold water CCNASWP14 EN VUT 30/09/2017 31/05/2018 Active Invitation Forum
Proposed draft regional standard for dried meat CCAFRICA22 EN,FR BWA,CIV,MAR 30/07/2017 15/04/2018 Active Invitation
Guidelines on Front of pack nutrition labelling (FOPL) systems CCFL44 EN,ES CRI NZL 22/12/2017 Active Invitation Forum
Proposed Draft Standard for Yam CCFFV20 EN,ES CRI GHA 20/12/2017 10/05/2018 Active Invitation Forum
EWG Proposed Draft Standard for Fresh Dates CCFFV20 EN IND SAU 22/01/2018 31/05/2018 Active Invitation Forum
Proposed Draft Stanadard for Onion and Shallots CCFFV20 EN IRN IND,IDN 15/02/2018 Active Invitation Forum
EWG on Draft standard for garlic (step 6); inclusion / exclusion of smoked garlic,provisions concerning sizing and commercial types. CCFFV20 EN,ES MEX 15/02/2018 Active Invitation Forum
EWG on Proposed Draft Standard for Berry Fruits CCFFV20 EN,ES MEX ARG 15/02/2018 01/06/2018 Active Invitation Forum
Draft Standard for Kiwifruit: Decay Tolerances CCFFV20 EN,ES NZL IRN,MEX 15/02/2018 Active Invitation Forum
EWG on Proposed Draft Standard for Ware Potatoes CCFFV20 EN IND CMR,PER 24/02/2018 Active Invitation Forum
Development of Proposed Draft Guidance on the Labelling of non-retail containers of foods CCFL44 EN,ES IND CRI,USA 28/02/2018 31/05/2018 Active Invitation Forum
Electronic Working Group on Regional Standard for Fermented Cooked Cassava Based Products CCAFRICA22 EN,FR CMR BEN,COD,NGA 31/07/2018 01/05/2019 Active Invitation Forum
ELECTRONIC WORKING GROUP ON REGIONAL STANDARD FOR LEAVES OF GNETUM spp (AFRICA) CCAFRICA22 EN,FR CMR NGA 31/07/2018 28/05/2018 Active Invitation Forum
EWG on the Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA CCFA50 EN AUS JPN,USA 22/06/2018 29/10/2018 Active Invitation Forum
Revision of CXS 234 / review and update of CXS 234 - 2018 CCMAS39 EN BRA URY 31/07/2018 31/12/2018 Active Invitation Forum
electronic Working Group (EWG) on the General Standard for Food Additives (GSFA) CCFA50 EN USA 22/06/2018 20/07/2018 Active Invitation
EWG on Revision of the Guidelines on Measurement Uncertainty (CXG 54-2004) CCMAS39 EN DEU 31/07/2018 31/12/2018 Active Invitation Forum
Risk Analysis of Contaminants in Food with no Regulatory Level or Risk Management Framework Established CCCF12 EN NZL NLD 30/06/2018 31/12/2018 Active Invitation Forum
Discussion Paper on Guidance for MethodsEndorsement CCMAS39 EN USA 30/07/2018 15/10/2018 Active Invitation Forum
Review and Update of Listing of Diary Methods of Analysis CCMAS39 EN USA NZL 30/07/2018 30/10/2018 Active Invitation Forum
Guidelines for compounds of low public health concerns that could be exempted from the establishment of CXLs CCPR50 EN,ES CHL IND,USA 31/07/2018 Active Invitation Forum
Establishment of CCPR schedules and priority lists for the evaluation of pesticides by JMPR CCPR50 EN AUS CAN,CHN,KEN 15/08/2018 Active Invitation Forum
Management of unsupported compounds in the CCPR schedules and priority lists CCPR50 EN KEN 15/08/2018 Active Invitation Forum
Database on National Registration of Pesticides CCPR50 EN DEU AUS 15/09/2018 Active Invitation Forum
EWG in the Revision of the Guidelines on the use of mass spectrometry for the identification, confimration and quantitative determination of residues (CXG 56-2005) CCPR50 EN IRN CRI 31/07/2018 01/02/2019 Active Invitation Forum
Extrapolation of maximum residue limits for veterinary drugs to one or more species (including a pilot on extrapolation of MRLs to some species) CCRVDF24 EN EUR CRI 30/09/2018 Active Invitation Forum
Revision of the Guidelines on Sampling 2018 CCMAS39 EN NZL 10/08/2018 Active Invitation Forum
Defiition of animal tissues to facilitate the estabishment of maximum residues limits (MRLs) for compounds with dual uses (i.e. pesticides and veterinary drugs) CCRVDF24 EN KEN NZL 31/08/2018 Active Invitation Forum
Revision of the Classification of Food and Feed CCPR50 EN USA NLD Active Forum
Revision of the Classification of Food and Feed. Definition of animal tissues to establishment of maximum residue limits (MRLs) for compounds with dual uses (i.e. pesticides and veterinary drugs) CCPR50 EN USA NZL 31/08/2018 01/02/2019 Active Invitation Forum
Standard for Quinoa (2018) CCCPL EN,ES CRI CHL,USA 15/09/2018 30/12/2018 Active Invitation Forum
Review of the IESTI equations (2018) CCPR50 EN NLD BRA,UGA 15/09/2018 01/02/2019 Active Invitation Forum
Identification and prioritization of commodities for the establishment of new maximum levels for lead for inclusion in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995) CCCF12 EN BRA 30/09/2018 15/02/2019 Active Invitation Forum
Aflatoxins in cereals and cereal-based foods CCCF12 EN BRA IND 31/08/2018 15/02/2019 Active Invitation Forum
Code of practice for the reduction of 3-monochloropropane-1,2-diol exters (3MCPDEs) and glycidyl esters (GEs) in refined oils and food products made with refined oils CCCF12 EN USA EUR,MYS 31/08/2018 01/02/2019 Active Invitation Forum
Revision of the Code of Practice for the Prevention and Reduction of Lead Contamination in Food (CXC 56-2004) CCCF12 EN USA GBR 31/08/2018 15/02/2019 Active Invitation Forum
Review and revision of the maximum levels for lead in commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS193-1995) CCCF12 EN USA 30/09/2018 01/02/2019 Active Invitation Forum
EWG on nitrates and nitrites (2018) CCFA50 EN EUR NLD 20/08/2018 20/11/2018 Active Invitation Forum
Maximul levels for cadmium in chocolates and chocolate products CCCF12 EN,ES ECU BRA,GHA 30/08/2018 01/02/2019 Active Invitation
Conversion of Regional Standards for Chili Sauce to Worldwide Standard CCPFV29 EN IND 02/09/2018 Active Invitation Forum
Revision of existing Codex Standard for Mango Chutney CCPFV EN IND 05/09/2018 Active Invitation Forum
Code of Practice for the reduction of cadmium contamination in cocoa (2018) CCCF12 EN,ES PER ECU,GHA 30/09/2018 15/02/2019 Active Invitation Forum
Future work on maximum level for methylmercury in other fish species CCCF12 EN NZL CAN 30/09/2018 15/02/2019 Active Invitation Forum
Guidance on data analysis for the development of maximum levels for contaminants CCCF12 EN EUR JPN,NLD,USA 15/09/2018 15/02/2019 Active Invitation Forum
Conversion of Regional Standard for Gochujang to Worldwide Standard CCPFV EN KOR 09/08/2018 30/04/2019 Active Invitation Forum
Elaboration of General Standard for dried fruits (dried Persimmonsm Raisins, Dates and Dried Aprcots). CCPFV EN THA KOR 31/08/2018 Active Invitation
Elaboration of General Standard for Canned Fruit Salad (Canned fruit cocktail and Canned Tropical Fruit Salad) CCPFV EN THA 03/09/2018 Active Invitation
Establishment of a workplan for the development of Codex standards for processed fruits and vegetables CCPFV29 EN,FR,ES USA 15/03/2018 Active Invitation Forum
Oportunities and challenges related to the participation of JMPR in an international joint review of a new compound CCPR50 EN CAN CRI,KEN 30/06/2018 Active Invitation Forum
Matters referred on Food Additives CCPFV EN USA 17/09/2018 22/10/2018 Active Forum
EWG on the Review of the Follow-up Formula Standard CCNFSDU40 EN NZL FRA,IDN 01/02/2019 26/08/2019 Active Invitation Forum
Proposed Draft Guideline for Ready-to-Use Therapeutic Foods CCNFSDU40 EN,FR ZAF SEN,UGA 31/01/2019 26/08/2019 Active Invitation Forum
NRV-R for older infants and young children CCNFSDU40 EN,ES IRL CRI,USA 25/01/2019 26/08/2019 Active Invitation Forum
EWG on Revision of the General Principles of Food Hygiene CCFH50 EN,FR,ES GBR FRA,GHA,IND,MEX,USA 31/01/2019 Active Invitation Forum
EWG on Guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS) CCFICS24 EN NZL CHL,USA 21/01/2019 27/01/2020 Active Invitation Forum
EWG on Guidelines for the Control of Shiga Toxin-Producing Escherichia coli (STEC) in Beef Meat, Leafy Greens, Raw Milk and Cheese Produced from Raw Milk, and Sprouts CCFH50 EN,ES USA CHL 31/01/2019 Active Invitation Forum
Guidelines for the Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance TFAMR6 EN,ES NLD CHL,CHN,NZL 20/02/2019 Active Invitation Forum
Proposed draft revision of the Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance (CXC 61-2005) TFAMR6 EN,ES USA CHL,CHN,KEN,GBR 20/02/2019 Active Invitation Forum
Guidance for the Management of Biological Foodborne Outbreaks CCFH50 EN,ES DNK CHL,EUR 28/02/2019 29/05/2019 Active Invitation Forum
DRAFT PRINCIPLES AND GUIDELINES FOR THE ASSESSMENT AND USE OF VOLUNTARY THIRD-PARTY ASSURANCE CCFICS24 EN,ES GBR CAN,MEX 28/02/2019 Active Invitation Forum
EWG on CCFICS Food Fraud CCFICS24 EN USA EUR,IRN 19/02/2019 01/10/2019 Active Invitation Forum
EWG on CCFICS proposed draft guidance on paperless use of electronic certificates CCFICS24 EN NLD AUS 12/04/2019 25/10/2019 Active Invitation Forum
EWG on Committees Working by Correspondence CCGP31 EN NZL DEU,JPN,USA 26/04/2019 16/12/2019 Active Invitation Forum
EWG on the General Standard for Food Additives (GSFA) CCFA52 EN USA 21/06/2019 Active Invitation
eWG on eleboration of a Codex Standard on Dreid Basil CCSCH5 EN EGY SDN 15/07/2019 20/06/2019 Active Invitation Forum
eWG on Draft Standard for Oregano CCSCH5 EN TUR 19/07/2019 30/01/2020 Active Invitation Forum