Extrapolation of maximum residue limits for veterinary drugs to one or more species (including a pilot on extrapolation of MRLs to some species) |
CCRVDF24 |
EN |
EUR |
CRI |
30/09/2018 |
25/03/2020 |
Active |
Invitation Forum |
|
Defiition of animal tissues to facilitate the estabishment of maximum residues limits (MRLs) for compounds with dual uses (i.e. pesticides and veterinary drugs) |
CCRVDF24 |
EN |
KEN |
NZL |
31/08/2018 |
25/03/2020 |
Active |
Invitation Forum |
|
Guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS) |
CCFICS24 |
EN |
NZL |
CHL,USA |
21/01/2019 |
08/05/2020 |
Active |
Invitation Forum |
|
Draft principles and guidelines for the assessment and use of voluntary third-party assurance |
CCFICS24 |
EN,ES |
GBR |
CAN,MEX |
28/02/2019 |
|
Active |
Invitation Forum |
|
CCFICS Food Fraud |
CCFICS24 |
EN |
USA |
EUR,IRN |
19/02/2019 |
08/05/2020 |
Active |
Invitation Forum |
|
CCFICS proposed draft guidance on paperless use of electronic certificates |
CCFICS24 |
EN |
NLD |
AUS |
12/04/2019 |
30/10/2020 |
Active |
Invitation Forum |
|
Committees Working by Correspondence |
CCGP31 |
EN |
NZL |
DEU,JPN,USA |
04/05/2020 |
|
Active |
Invitation Forum |
|
Elaboration of a Codex Standard on Dried Basil |
CCSCH4 |
EN |
EGY |
SDN |
15/07/2019 |
20/06/2020 |
Active |
Invitation Forum |
|
Draft Standard for Oregano |
CCSCH4 |
EN |
TUR |
|
19/07/2019 |
01/05/2020 |
Active |
Invitation Forum |
|
Dried Roots, Rhizomes and Bulbs – Dried or Dehydrated Ginger |
CCSCH4 |
EN |
NGA |
|
20/08/2019 |
01/05/2020 |
Active |
Invitation Forum |
|
Proposed draft standard for dried floral parts – Dried cloves |
CCSCH4 |
EN |
NGA |
|
20/08/2019 |
01/05/2020 |
Active |
Invitation Forum |
|
Development of Guidelines on the Use of Front-of-Pack Nutrition Labelling |
CCFL45 |
EN,ES |
CRI |
NZL |
29/07/2019 |
15/06/2020 |
Active |
Invitation Forum |
|
Proposed Draft Guidance on Internet Sales/E-Commerce |
CCFL45 |
EN,ES |
GBR |
CHL,GHA,IND,JPN |
15/09/2019 |
15/06/2020 |
Active |
Invitation Forum |
|
Revision of the Code of practice for the prevention and reduction of lead contamination in foods (CXC 56-2004) |
CCCF13 |
EN |
USA |
JPN,GBR |
31/08/2019 |
10/02/2020 |
Active |
Invitation Forum |
|
Establishment of maximum levels for total aflatoxins in certain cereals and cereals-based products including foods for infants and young children |
CCCF13 |
EN |
BRA |
IND |
31/08/2019 |
10/02/2020 |
Active |
Invitation Forum |
|
Establishment of new maximum levels for lead in certain food categories |
CCCF13 |
EN |
BRA |
|
31/08/2019 |
10/02/2020 |
Active |
Invitation Forum |
|
Approach to identify the need for revision of existing Codex standards for contaminants and toxins in food and feed |
CCCF13 |
EN |
CAN |
JPN,USA |
31/08/2019 |
15/02/2020 |
Active |
Invitation Forum |
|
Establishment of maximum levels in remaining categories of chocolates and cocoa-derived products |
CCCF13 |
EN,ES |
ECU |
GHA |
31/08/2019 |
10/02/2020 |
Active |
Invitation Forum |
|
General guidance on data analysis for the development of maximum levels and improved data collection |
CCCF13 |
EN |
EUR |
JPN,NLD,USA |
31/08/2019 |
15/02/2020 |
Active |
Invitation Forum |
|
Radioactivity in feed and food |
CCCF13 |
EN |
EUR |
JPN |
31/08/2019 |
15/02/2020 |
Active |
Invitation Forum |
|
Hydrogen cyanide and mycotoxins in cassava and cassava-based products |
CCCF13 |
EN |
NGA |
GHA |
31/08/2019 |
15/02/2020 |
Active |
Invitation Forum |
|
Development of a Code of practice for the prevention and reduction of cadmium contamination in cocoa beans |
CCCF13 |
EN,ES |
PER |
ECU,GHA |
31/08/2019 |
15/02/2020 |
Active |
Invitation Forum |
|
Establishment of maximum levels for methylmercury in additional fish species |
CCCF13 |
EN |
NZL |
CAN |
31/08/2019 |
15/02/2020 |
Active |
Invitation Forum |
|
Review of the Guidelines on Sampling (CXG50/2004) |
CCMAS40 |
EN |
NZL |
USA |
31/08/2019 |
21/08/2020 |
Active |
Invitation Forum |
|
Review and update of dairy methods |
CCMAS40 |
EN |
USA |
NZL |
31/08/2019 |
15/03/2020 |
Active |
Invitation Forum |
|
CCFL Allergen Labelling |
CCFL45 |
EN |
AUS |
GBR,USA |
31/08/2019 |
|
Active |
Invitation Forum |
|
Proposal of appropriate values for refractive index, saponification and iodine values and relative density in sunflowerseed oils in the standard for named vegetable oils (CXS-210-1999) |
CCFO26 |
EN |
ARG |
BRA |
30/09/2019 |
28/08/2020 |
Active |
Invitation Forum |
|
Revision of the Classification of Food and Feed |
CCPR51 |
EN |
USA |
NLD |
31/08/2019 |
01/02/2020 |
Active |
Invitation Forum |
|
Establishment of CCPR schedules and priority list for the evaluation of pesticides by JMPR |
CCPR51 |
EN |
AUS |
AUS |
31/08/2019 |
01/03/2020 |
Active |
Invitation Forum |
|
Guidelines for compounds of low public health concerns that could be exempt from the establishment of Codex maximum residue limits for pesticides |
CCPR51 |
EN,ES |
CHL |
IND,USA |
31/08/2019 |
10/02/2020 |
Active |
Invitation Forum |
|
Review of IESTI equations |
CCPR51 |
EN |
EUR |
BRA,UGA |
31/08/2019 |
10/02/2020 |
Active |
Invitation Forum |
|
Review of CXG 90-2017 and CXG 56-2005 |
CCPR51 |
EN |
IRN |
CRI |
31/08/2019 |
10/02/2020 |
Active |
Invitation Forum |
|
Revision of the Classification of Food and Feed |
CCPR51 |
EN |
USA |
NLD |
31/08/2019 |
01/02/2020 |
Active |
Invitation Forum |
|
Database on National Registration of Pesticides |
CCPR51 |
EN |
DEU |
AUS |
31/08/2019 |
10/02/2020 |
Active |
Invitation Forum |
|
Revision of the Standard for Olive Oils and Pomace Olive Oils (CODEX STAN 33-1981): Sections 3, 8 and Appendix |
CCFO26 |
EN |
ESP |
ARG,CAN |
30/09/2019 |
04/09/2020 |
Active |
Invitation Forum |
|
Revision of the Standard for Named Vegetable Oils (CXS 210-1999): Inclusion of Avocado Oil |
CCFO26 |
EN |
MEX |
USA |
31/07/2019 |
31/08/2020 |
Active |
Invitation Forum |
|
Management of unsupported compounds in the CCPR schedules and priority lists of pesticides for evaluation by the FAO/WHO Joint Meetings on Pesticide Residues (JMPR) |
CCPR51 |
EN,ES |
CHL |
AUS,IND,KEN |
31/08/2019 |
10/02/2020 |
Active |
Invitation Forum |
|
Regional work plan for 2020-2021 to support implementation of the Codex Strategic Plan 2020-2025 |
CCNASWP15 |
EN |
VUT |
FJI |
03/12/2019 |
31/12/2019 |
Active |
Invitation Forum |
|
Regional work plan for 2020-2021 to support implementation of the Codex Strategic Plan 2020-2025 |
CCAFRICA21 |
EN,FR |
KEN |
SEN |
14/10/2019 |
09/12/2019 |
Active |
Invitation Forum |
|
Proposed Draft Standard for Dired Seed - Nutmeg |
CCSCH4 |
EN |
IDN |
|
30/08/2019 |
01/05/2020 |
Active |
Invitation Forum |
|
Proposed Draft Standard for Dried floral parts-Saffron “under the group “Dried floral parts” |
CCSCH4 |
EN |
IRN |
IND |
15/08/2019 |
01/05/2020 |
Active |
Invitation Forum |
|
Regional standard for fermented noni fruit juice |
CCNASWP15 |
EN |
TON |
WSM |
15/11/2019 |
15/06/2021 |
Active |
Invitation Forum |
|
Codex Committee on Processed Fruits and Vegetables (CCPFV29) REGISTRATION DEADLINE EXTENDED TO 15 DECEMBER 2019 |
CCPFV29 |
EN,FR,ES |
USA |
|
15/12/2019 |
|
Active |
Invitation Forum |
|
Development of nutrient profiling for labelling |
CCNFSDU41 |
EN,ES |
CRI |
EUR,PRY,USA |
14/02/2020 |
22/05/2020 |
Active |
Invitation Forum |
|
Review of the Follow-up Formula Standard |
CCNFSDU41 |
EN |
NZL |
FRA,IDN |
24/02/2020 |
|
Active |
Invitation Forum |
|
Guidelines for the Control of Shiga Toxin-Producing E. Coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts |
CCFH51 |
EN |
CHL |
FRA,NZL,USA |
31/01/2020 |
31/07/2020 |
Active |
Invitation Forum |
|
Proposed Draft Standard on Fresh Dates |
CCFFV21 |
EN |
IND |
SAU |
10/02/2020 |
|
Active |
Invitation Forum |
|
General Principles for NRVs-R for persons aged 6 – 36 months |
CCNFSDU41 |
EN,ES |
IRL |
CRI,USA |
24/01/2020 |
24/08/2020 |
Active |
Invitation Forum |
|
Guidelines for the Safe Use and Reuse of Water in Food Production |
CCFH51 |
EN |
HND |
CHL,DNK,EUR,IND |
17/02/2020 |
16/01/2020 |
Active |
Invitation Forum |
|
Technological justification for several food additives |
CCNFSDU41 |
EN |
EUR |
RUS |
07/02/2020 |
|
Active |
Invitation |
|
Proposed Draft Standard on Onions and Shallots |
CCFFV21 |
EN |
IRN |
IND,IDN |
20/02/2020 |
|
Active |
Invitation Forum |
|
Guidelines for the Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance |
TFAMR7 |
EN |
NLD |
CAN,CHL,CHN,NZL |
21/02/2020 |
|
Active |
Invitation Forum |
|
Proposed Draft Standard for Dried or dehydrated Chilli Pepper and Paprika” under the group “Dried fruits and Berries”. |
CCSCH4 |
EN |
|
|
20/07/2019 |
29/05/2020 |
Active |
Invitation Forum |
|
Proposed draft revision of the Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance (CXC 61-2005) |
TFAMR8 |
EN |
USA |
CHL,CHN,KEN,GBR |
20/03/2020 |
28/08/2020 |
Active |
Invitation Forum |
|
Proposed Draft Standard for Berry Fruits |
CCFFV21 |
EN,ES |
MEX |
|
19/03/2020 |
15/01/2021 |
Active |
Invitation Forum |
|
Guidelines for supporting development of harmonised food laws for CCAFRICA Region |
CCAFRICA23 |
EN,FR |
KEN |
MAR,SEN |
05/06/2020 |
|
Active |
Invitation Forum |
|
Regional Standard for Soybean Products Fermented with Bacillus Species |
CCASIA21 |
EN |
JPN |
|
31/08/2020 |
31/12/2020 |
Active |
Invitation Forum |
|
Development of SOP for coortination among CCASIA Members |
CCASIA21 |
EN |
IND |
|
15/09/2020 |
|
Active |
Invitation Forum |
|
CCNE The alignment of food additive provisions in the regional standards |
CCNEA10 |
AR,EN |
SAU |
|
01/05/2021 |
|
Active |
Invitation Forum |
|
CCNE The preparation of a regional standard for Maamoul |
CCNEA10 |
AR,EN |
SAU |
|
03/05/2021 |
|
Active |
Invitation Forum |
|
Alignment of food additive provisions in the regional standards developed by CCASIA |
CCASIA21 |
EN |
CHN |
|
15/05/2021 |
20/07/2021 |
Active |
Invitation |
|
Regional Standard for cooked rice wrapped in plant leaves |
CCASIA21 |
EN |
CHN |
|
15/04/2021 |
31/05/2021 |
Active |
Invitation |
|
Regional Standard for quick frozen dumpling |
CCASIA21 |
EN |
CHN |
|
15/04/2021 |
31/05/2021 |
Active |
Invitation |
|