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codexalimentarius > Comités > Groupes de travail électroniques

Groupes de travail électroniques

On trouvera dans la liste des groupes de travail électroniques des informations de base sur les groupes de travail que chaque comité du Codex crée lorsqu'il décide de poursuivre ses travaux entre les sessions.

Les groupes de travail électroniques créés depuis la trente-neuvième session de la Commission, en 2016, sont indiqués dans la liste ci-dessous.

Saisissez un mot clé dans le champ de recherche ou cliquez sur le titre d'une colonne afin d'organiser la liste. Cliquez sur le nom du groupe de travail électronique pour obtenir des détails. Vous pouvez télécharger le mandat et le plan de travail de chaque groupe de travail électronique en cliquant sur le lien correspondant.

Lorsque le groupe de travail mène certaines activités dans le cadre d'un forum de discussion, un lien à ce forum apparaît.

La date de clôture des travaux indiquée est la date limite fixée initialement pour le groupe de travail, avant la diffusion du rapport correspondant.

 Nº Title (click for details) Committee Lang Host CO-host Reg. deadline Closing date Status Links
1 Extrapolation of maximum residue limits for veterinary drugs to one or more species (including a pilot on extrapolation of MRLs to some species) CCRVDF24 English European Union Costa Rica 30/09/2018 Active Invitation Forum
2 Identification and prioritization of commodities for the establishment of new maximum levels for lead for incluaion in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995) CCCF12 English Brazil 30/09/2018 15/02/2019 Active Invitation Forum
3 Review and revision of the maximum levels for lead in commodities in the General Standard for Contaminants ad Toxins in Food and Feed (CXS193-1995) CCCF12 English United States of America 30/09/2018 01/02/2019 Active Invitation Forum
4 Codex of Practice for the reduction of cadmium contamination in cocoa (2018) CCCF12 English, Spanish Peru ECU,GHA 30/09/2018 15/02/2019 Active Invitation Forum
5 Future work on maximum level for methylmercury in other fish species CCCF12 English New Zealand Canada 30/09/2018 15/02/2019 Active Invitation Forum
6 Standard for Quinoa (2018) CCCPL English, Spanish Costa Rica CHL,USA 15/09/2018 30/12/2018 Active Invitation Forum
7 Review of the IESTI equations (2018) CCPR50 English Netherlands BRA,UGA 15/09/2018 01/02/2019 Active Invitation Forum
8 Guidance on data analysis for the development of maximum levels for contaminants CCCF12 English European Union JPN,NLD,USA 15/09/2018 15/02/2019 Active Invitation Forum
9 Database on National Registration of Pesticides CCPR50 English Germany Australia 15/09/2018 Active Invitation Forum
10 Revision of existing Codex Standard for Mango Chutney CCPFV English India 05/09/2018 Active Invitation Forum
11 Conversion of Regional Standards for Chili Sauce to Worldwide Standatd CCPFV English India 02/09/2018 Active Invitation Forum
12 Defiition of animal tissues to facilitate the estabishment of maximum residues limits (MRLs) for compounds with dual uses (i.e. pesticides and veterinary drugs) CCRVDF24 English Kenya New Zealand 31/08/2018 Active Invitation Forum
13 Revision od the Classification of Food and Feed. Definition of animal tissues to establishment of maximum residue limits (MRLs) for compounds with dual uses (i.e. pesticides and vetarinary drugs) CCPR50 English United States of America New Zealand 31/08/2018 01/02/2019 Active Invitation Forum
14 Aflatoxins in cereals and cereal-based foods CCCF12 English Brazil India 31/08/2018 15/02/2019 Active Invitation Forum
15 Code of practive for the reduction of 3-monochloropropane-1,2-diol exters (3MCPDEs) and glycidyl esters (GEs) in refined oils and food products made with refined oils CCCF12 English United States of America EUR,MYS 31/08/2018 01/02/2019 Active Invitation Forum
16 Revision of the Codex of Practice for the Prevention and Reduction of Lead Contamination in Food (CXC 56-2004) CCCF12 English United States of America United States of America 31/08/2018 15/02/2019 Active Invitation Forum
17 Maximul levels for cadmium in chicolates and chocolate products CCCF12 English, Spanish Ecuador 30/08/2018 01/02/2019 Active Invitation
18 EWG on nitrates and nitrites (2018) CCFA51 English European Union Netherlands 20/08/2018 20/11/2018 Active Invitation Forum
19 Establishment of CCPR schedules and priority lists for the evaluation of pesticides by JMPR CCPR50 English Australia CAN,CHL 15/08/2018 Active Invitation Forum
20 Management of unsupported compounds in the CCPR schedules and priority lists CCPR50 English Kenya 15/08/2018 Active Invitation Forum
21 Revision of the Guidelines on Sampling 2018 CCMAS39 English New Zealand 10/08/2018 Active Invitation Forum
22 Matters referred on Food Additives CCPFV29 English Iran (Islamic Republic of) 10/08/2018 Active Invitation Forum
23 Conversion of Regional Standard for Gochujang to Worldwide Standard CCPFV English Republic of Korea 09/08/2018 30/04/2019 Invitation Forum
24 Electronic Working Group on Regional Standard for Fermented Cooked Cassava Based Products CCAFRICA22 English, French Cameroon BEN,COD,NGA 31/07/2018 01/05/2019 Active Invitation Forum
25 EWG on Revision of the Guidelines on Measurement Uncertainty (CXG 54-2004) CCMAS39 English Germany 31/07/2018 31/12/2018 Active Invitation Forum
26 EWG in the Revision of the Guidelines on the use of mass spectrometry for the identification, confimration and quantitative determination of residues (CXG 56-2005) CCPR50 English Iran (Islamic Republic of) Costa Rica 31/07/2018 01/02/2019 Active Invitation Forum
27 EWG on Revision of the Guidelines on Measurement Uncertainty (CXG 54-2004) CCMAS39 English Germany 31/07/2018 31/12/2018 Active Forum
28 Electronic Working Group (EWG) on the International Numbering System for Food Additives (INS) (CXG 36- 1989) CCFA50 English Iran (Islamic Republic of) Belgium 31/07/2018 25/09/2018 Active Invitation Forum
29 ELECTRONIC WORKING GROUP ON REGIONAL STANDARD FOR LEAVES OF GNETUM spp (AFRICA) CCAFRICA22 English, French Cameroon Nigeria 31/07/2018 28/05/2018 Active Invitation Forum
30 Guidelines for compounds of low public health concerns that could be exempted from the establishment of CXLs CCPR50 English, Spanish Chile IND,USA 31/07/2018 Active Invitation Forum
31 Electronic Working Group (EWG) on note 161 relating to the use of sweeteners CCFA50 English European Union United States of America 31/07/2018 01/09/2018 Active Invitation
32 Revision of CXS 234 / review and update of CXS 234 - 2018 CCMAS39 English Brazil Uruguay 31/07/2018 31/12/2018 Active Invitation Forum
33 Discussion Paper on Guidance for MethodsEndorsement CCMAS39 English United States of America 30/07/2018 15/10/2018 Active Invitation Forum
34 Review and Update of Listing of Diary Methiods of Analysis CCMAS39 English United States of America New Zealand 30/07/2018 30/10/2018 Active Invitation Forum
35 Risk Analysis of Contaminants in Food with no Regulatory Level or Risk Management Framework Established CCCF12 French New Zealand Netherlands 30/06/2018 31/12/2018 Active Invitation Forum
36 EWG on the Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA CCFA51 English Australia JPN,USA 22/06/2018 29/10/2018 Active Invitation Forum
37 electronic Working Group (EWG) on the General Standard for Food Additives (GSFA) CCFA51 English United States of America 22/06/2018 20/07/2018 Active Invitation
38 Development of Proposed Draft Guidance on the Labelling of non-retail containers of foods CCFL44 English, Spanish India CRI,USA 28/02/2018 31/05/2018 Active Invitation Forum
39 Revision of the General Principles of Food Hygiene CCFH49 English, French, Spanish United Kingdom FRA,GHA,IND,MEX,USA 28/02/2018 Active Invitation Forum
40 EWG on Proposed Draft Standard for Ware Potatoes CCFFV20 English India CMR,PER 24/02/2018 Active Invitation Forum
41 NRV-R for older infants and young children CCNFSDU39 English, Spanish Ireland MEX,USA 23/02/2018 Active Invitation Forum
42 Guideline for the Management of (Micro)biological Foodborne Crisis/Outbreaks CCFH49 English, Spanish Denmark CHL,EUR 23/02/2018 31/05/2018 Invitation Forum
43 Proposed draft NRV-NCD for EPA and DHA Long Chain OMEGA-3 Fatty Acids CCNFSDU39 English Russian Federation Chile 20/02/2018 Active Invitation Forum
44 Proposed Draft Stanadard for Onion and Shallots CCFFV20 English Iran (Islamic Republic of) IND,IDN 15/02/2018 Active Invitation Forum
45 EWG on Draft standard for garlic (step 6); inclusion / exclusion of smoked garlic,provisions concerning sizing and commercial types. CCFFV20 English, Spanish Mexico 15/02/2018 Active Invitation Forum
46 Draft Standard for Kiwifruit: Decay Tolerances CCFFV20 English, Spanish New Zealand IRN,MEX 15/02/2018 Active Invitation Forum
47 EWG on Proposed Draft Standard for Berry Fruits CCFFV20 English, Spanish Mexico Argentina 15/02/2018 01/06/2018 Active Invitation Forum
48 Review of the Follow-up Formula Standard CCNFSDU39 English New Zealand FRA,IDN 02/02/2018 Active Invitation Forum
49 EWG on Histamine Guidance CCFH49 French Japan United States of America 31/01/2018 31/03/2018 Active Invitation Forum
50 Proposed Draft Guidelines for Ready-to-Use Therapeutic Foods (RUTF) CCNFSDU39 English, French South Africa SEN,UGA 31/01/2018 Active Invitation Forum
51 EWG on the development of a Code of Practrice for Allergen Management for Food Business Operators CCFH49 English Australia GBR,USA 31/01/2018 Active Invitation Forum
52 Proposed Draft Definition for Biofortification CCNFSDU39 English Zimbabwe South Africa 29/01/2018 Active Invitation Forum
53 EWG Proposed Draft Standard for Fresh Dates CCFFV20 English India Saudi Arabia 22/01/2018 31/05/2018 Active Invitation Forum
54 EWG Guidelines on Integrated Surveillance of Antimicrobial Resistance TFAMR5 English, Spanish Netherlands CHL,CHN,NZL 15/01/2018 13/07/2018 Active Invitation Forum
55 Proposed draft revision of the Code of Practice to Minimize and Contain Antimicrobial Resistance (CXC 61-2005) TFAMR5 English, Spanish United States of America CHL,CHN,KEN,GBR 15/01/2018 24/07/2018 Active Invitation Forum
56 Guidelines on Front of pack nutrition labelling (FOPL) systems CCFL44 English, Spanish Costa Rica New Zealand 22/12/2017 Active Invitation Forum
57 Proposed Draft Standard for Yam CCFFV20 English, Spanish Costa Rica Ghana 20/12/2017 10/05/2018 Active Invitation Forum
58 Proposed draft regional Standard for kava as a beverage when mixed with cold water CCNASWP14 English Vanuatu 30/09/2017 31/05/2018 Active Invitation Forum
59 Revision of the Guidelines on measurement uncertainty CCMAS38 English Germany 30/09/2017 Closed Invitation Forum
60 Guidance on regulatory approaches to third party assurance schemes in food safety and fair practices in the food trade (new work) CCFICS23 English United Kingdom CAN,MEX 18/09/2017 30/04/2018 Active Invitation
61 Alignment of food additives provisions in standards for fats and oils (except fish oils) and technological justification for use of emulsifiers in FC 02.1.2 of the GSFA CCFO25 English European Union 15/09/2017 01/04/2018 Active Invitation
62 MLs for HCN in fermented cooked cassava-based products and occurrence of mycotoxins in these products CCCF11 English Nigeria 15/09/2017 Active Invitation
63 Priority lists of Pesticides for evaluation by JMPR and unsupported compounds CCPR49 English Australia Germany 15/09/2017 Closed Invitation Forum
64 Group standard for “dried roots, rhizomes, and bulbs” (quality requirements for dried or dehydrated ginger) CCSCH3 English Nigeria 08/09/2017 15/03/2018 Active Invitation Forum
65 Group standard for “dried floral parts” (quality requirements for cloves) CCSCH3 English Nigeria Sri Lanka 08/09/2017 15/03/2018 Active Invitation Forum
66 Revision of the Guidelines on Sampling CCMAS38 English New Zealand 31/08/2017 Closed Invitation Forum
67 MLs for total aflatoxins in ready-to-eat peanuts CCCF11 English India 31/08/2017 31/12/2017 Closed Invitation
68 MLs for mycotoxins in spices CCCF11 English India 31/08/2017 31/12/2017 Closed Invitation Forum
69 MLs for methylmercury in fish CCCF11 English Netherlands CAN,NZL 31/08/2017 Closed Invitation Forum
70 Revision of the Code of Practice for the prevention and reduction of dioxins and dioxin-like PCBs in Food and Feed (CAC/RCP 62-2006) CCCF11 English European Union 31/08/2017 Closed Invitation Forum
71 EWG on Food Integrity and Food Authenticity CCFICS23 English Iran (Islamic Republic of) CAN,EUR 31/08/2017 30/04/2018 Active Invitation Forum
72 Revision of the Classification of Food and Feed CCPR49 English United States of America Netherlands 31/08/2017 30/11/2017 Closed Invitation Forum
73 Guidance on the use of systems equivalence (new work) CCFICS23 English, Spanish New Zealand CHL,USA 21/08/2017 30/04/2018 Active Invitation
74 Revision of the Standard for Olive Oils and Pomace Olive Oils (CODEX STAN 33-1981) CCFO25 English Spain ARG,CAN 15/08/2017 Active Invitation Forum
75 MLs for cadmium in chocolate and cocoa-derived products CCCF11 English, Spanish Ecuador BRA,GHA 15/08/2017 22/12/2017 Closed Invitation
76 Review of the IESTI equations CCPR49 English Netherlands AUS,UGA 15/08/2017 31/01/2018 Closed Invitation Forum
77 Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Essential composition of sunflowerseed oils CCFO25 English Argentina BRA,EUR 14/08/2017 02/05/2018 Active Invitation Forum
78 Guidelines on Integrated Surveillance of Antimicrobial Resistance TFAMR4 English, Spanish Netherlands CHL,CHN,NZL 08/08/2017 31/08/2017 Closed Invitation Forum
79 Revision of the Code of Practice to Minimize and Contain Antimicrobial Resistance (CAC/RCP 61-2005) TFAMR4 English, Spanish United States of America CHN,KEN,GBR 08/08/2017 31/08/2017 Closed Invitation Forum
80 Revision of CODEX STAN 234 / review and update of CODEX STAN 234 CCMAS38 English Brazil Uruguay 01/08/2017 31/01/2018 Closed Invitation Forum
81 Guidance on paperless use of electronic certificates (new work) CCFICS23 English Netherlands Australia 01/08/2017 31/05/2018 Active Invitation Forum
82 Group standard for “dried roots, rhizomes, and bulbs” (quality requirements for dried garlic) CCSCH3 English India Mali 31/07/2017 15/03/2018 Active Invitation Forum
83 Group standard for “dried floral parts” (quality requirements for saffron) CCSCH3 English Iran (Islamic Republic of) India 31/07/2017 30/04/2018 Active Invitation Forum
84 MLs for lead in selected commodities in the GSCTFF (CODEX STAN 193-1995), review of existing MLs CCCF11 English United States of America 31/07/2017 15/01/2018 Closed Invitation
85 Development of a Code of Practice for the Reduction of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) in refined oils and products made with refined oils, especially infant formula CCCF11 English United States of America EUR,MYS 31/07/2017 Closed Invitation Forum
86 Guidelines for risk analysis of chemicals inadvertently present in food at low levels CCCF11 English New Zealand Netherlands 31/07/2017 15/01/2018 Closed Invitation Forum
87 Future work on MLs for lead for inclusion in the GSCTFF (CODEX STAN 193-1995), identification/prioritization of commodities for development of new MLs CCCF11 English Brazil 31/07/2017 31/12/2017 Closed Invitation Forum
88 Aflatoxins and sterigmatocystin in cereals CCCF11 English Brazil 31/07/2017 31/12/2017 Closed Invitation Forum
89 Development of a Code of practice for the prevention and reduction of cadmium contamination in cocoa CCCF11 English Peru 31/07/2017 31/12/2017 Closed Invitation Forum
90 Proposed draft regional standard for dried meat CCAFRICA22 English, French BWA,CIV,MAR 30/07/2017 15/04/2018 Active Invitation
91 Biological methods criteria CCMAS38 English, Spanish Chile Mexico 30/07/2017 Closed Invitation Forum
92 Discussion paper on the applicability of the fatty acid composition of other oils listed in Table 1 in relation to their corresponding crude form in the Standard for Named Vegetable Oils (CODEX STAN 210-1999) CCFO25 English United States of America 28/07/2017 Active Invitation Forum
93 Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA CCFA49 English Australia United States of America 21/07/2017 Closed Invitation
94 Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Inclusion of walnut oil, almond oil, hazelnut oil, pistachio oil, flaxseed oil and avocado oil - (Step 3) CCFO25 English Iran (Islamic Republic of) India 21/07/2017 31/08/2018 Active Invitation Forum
95 Group standard for “dried seeds” (nutmeg) CCSCH3 English Indonesia 15/07/2017 30/05/2018 Active Invitation Forum
96 Food additive provisions of the GSFA CCFA49 English United States of America 10/07/2017 06/10/2017 Closed Invitation
97 Group standard for “dried fruits and berries” (quality requirements for dried chili peppers and paprika) CCSCH3 English India Argentina 30/06/2017 15/03/2018 Active Invitation Forum
98 Revision of the Class Names and the International Numbering System for Food Additives CCFA49 English Iran (Islamic Republic of) Belgium 30/06/2017 30/10/2017 Closed Invitation Forum
99 Discussion paper on the use of nitrates (INS 251, 252) and nitrites (INS 249, 250) CCFA49 English European Union Netherlands 30/06/2017 30/10/2017 Closed
100 Group standard for “dried leaves” (quality requirements for basil) CCSCH3 English Egypt Sudan 25/06/2017 15/03/2018 Active Invitation Forum
101 Revised proposed draft standard for Oregano CCSCH3 English MEX,TUR 20/05/2017 30/04/2018 Active Invitation Forum
102 Proposed draft guideline for ready-to-use therapeutic foods CCNFSDU38 English, French South Africa SEN,UGA 01/02/2017 Closed Invitation Forum
103 Proposed draft definition for biofortification CCNFSDU38 English Zimbabwe South Africa 31/01/2017 Active Invitation Forum
104 Revision of the General Principles of Food Hygiene CCFH48 English, French, Spanish United Kingdom FRA,GHA,IND,MEX,USA 27/01/2017 30/06/2017 Closed Invitation Forum
105 Review of the standard for follow-up formula CCNFSDU38 English New Zealand FRA,IDN 20/01/2017 Active Invitation Forum
106 Discussion paper to propose a possible definition of edible offal tissue and specify edible offal tissues of interest in international trade CCRVDF23 English Kenya 15/01/2017 30/09/2017 Closed Invitation Forum
107 Guidance for histamine control in the Codex of Practice for Fish and Fishery Products (CAC/RCP 52-2003) and sampling plans for histamines in standards for fish and fishery products CCFH48 English Japan United States of America 15/01/2017 30/06/2017 Closed Invitation
108 Discussion paper on the feasibility of establishing MRLs for groups of fish species for veterinary drugs being considered by JECFA / CCRVDF CCRVDF23 English Norway Japan 01/01/2017 01/09/2017 Closed Invitation Forum
109 Proposed draft regional standard for fermented noni juice CCNASWP14 English Tonga 18/12/2016 19/01/2018 Closed Invitation Forum
110 Identify priority veterinary drugs and identify information gaps for a successful and comprehensive assessment by JECFA CCRVDF23 English, Spanish United States of America Costa Rica 16/12/2016 05/12/2017 Closed Invitation Forum
111 Proposed draft NRV-NCD for EPA and DHA long chain omega-3 fatty acids CCNFSDU38 English Russian Federation Chile 21/01/2016 Closed Invitation Forum
112 Standard for Quinoa CCCPL English, Spanish Bolivia (Plurinational State of) United States of America 15/01/2016 22/10/2016 Closed Invitation Forum
113 Revision od the Classification of Food and Feed CCPR50
114 Proposed draft regional standard for fermented cooked cassava based products CCAFRICA22 English, French Cameroon BEN,COD,NGA
115 Proposed draft regional standard for gnetum spp leaves CCAFRICA22 English, French Cameroon Nigeria