On trouvera dans la liste des groupes de travail électroniques des informations de base sur les groupes de travail que chaque comité du Codex crée lorsqu'il décide de poursuivre ses travaux entre les sessions.
Les groupes de travail électroniques créés depuis la trente-neuvième session de la Commission, en 2016, sont indiqués dans la liste ci-dessous.
Saisissez un mot clé dans le champ de recherche ou cliquez sur le titre d'une colonne afin d'organiser la liste. Cliquez sur le nom du groupe de travail électronique pour obtenir des détails. Vous pouvez télécharger le mandat et le plan de travail de chaque groupe de travail électronique en cliquant sur le lien correspondant.
Lorsque le groupe de travail mène certaines activités dans le cadre d'un forum de discussion, un lien à ce forum apparaît.
La date de clôture des travaux indiquée est la date limite fixée initialement pour le groupe de travail, avant la diffusion du rapport correspondant.
| Title (click for details) |
Committee |
Lang |
Host |
Co-host(s) |
Reg. deadline |
Comments deadline |
Status |
Links |
Adm |
| Extrapolation of maximum residue limits for veterinary drugs to one or more species (including a pilot on extrapolation of MRLs to some species) |
CCRVDF24 |
EN |
EUR |
CRI |
30/09/2018 |
25/03/2020 |
Active |
Invitation Forum |
|
| Defiition of animal tissues to facilitate the estabishment of maximum residues limits (MRLs) for compounds with dual uses (i.e. pesticides and veterinary drugs) |
CCRVDF24 |
EN |
KEN |
NZL |
31/08/2018 |
25/03/2020 |
Active |
Invitation Forum |
|
| Guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS) |
CCFICS24 |
EN |
NZL |
CHL,USA |
21/01/2019 |
08/05/2020 |
Active |
Invitation Forum |
|
| Draft principles and guidelines for the assessment and use of voluntary third-party assurance |
CCFICS24 |
EN,ES |
GBR |
CAN,MEX |
28/02/2019 |
|
Active |
Invitation Forum |
|
| CCFICS Food Fraud |
CCFICS24 |
EN |
USA |
EUR,IRN |
19/02/2019 |
08/05/2020 |
Active |
Invitation Forum |
|
| CCFICS proposed draft guidance on paperless use of electronic certificates |
CCFICS24 |
EN |
NLD |
AUS |
12/04/2019 |
30/10/2020 |
Active |
Invitation Forum |
|
| Committees Working by Correspondence |
CCGP31 |
EN |
NZL |
DEU,JPN,USA |
04/05/2020 |
|
Active |
Invitation Forum |
|
| Elaboration of a Codex Standard on Dried Basil |
CCSCH4 |
EN |
EGY |
SDN |
15/07/2019 |
20/06/2020 |
Active |
Invitation Forum |
|
| Draft Standard for Oregano |
CCSCH4 |
EN |
TUR |
|
19/07/2019 |
01/05/2020 |
Active |
Invitation Forum |
|
| Dried Roots, Rhizomes and Bulbs – Dried or Dehydrated Ginger |
CCSCH4 |
EN |
NGA |
|
20/08/2019 |
01/05/2020 |
Active |
Invitation Forum |
|
| Proposed draft standard for dried floral parts – Dried cloves |
CCSCH4 |
EN |
NGA |
|
20/08/2019 |
01/05/2020 |
Active |
Invitation Forum |
|
| Development of Guidelines on the Use of Front-of-Pack Nutrition Labelling |
CCFL45 |
EN,ES |
CRI |
NZL |
29/07/2019 |
15/06/2020 |
Active |
Invitation Forum |
|
| Proposed Draft Guidance on Internet Sales/E-Commerce |
CCFL45 |
EN,ES |
GBR |
CHL,GHA,IND,JPN |
15/09/2019 |
15/06/2020 |
Active |
Invitation Forum |
|
| Revision of the Code of practice for the prevention and reduction of lead contamination in foods (CXC 56-2004) |
CCCF13 |
EN |
USA |
JPN,GBR |
31/08/2019 |
10/02/2020 |
Active |
Invitation Forum |
|
| Establishment of maximum levels for total aflatoxins in certain cereals and cereals-based products including foods for infants and young children |
CCCF13 |
EN |
BRA |
IND |
31/08/2019 |
10/02/2020 |
Active |
Invitation Forum |
|
| Establishment of new maximum levels for lead in certain food categories |
CCCF13 |
EN |
BRA |
|
31/08/2019 |
10/02/2020 |
Active |
Invitation Forum |
|
| Approach to identify the need for revision of existing Codex standards for contaminants and toxins in food and feed |
CCCF13 |
EN |
CAN |
JPN,USA |
31/08/2019 |
15/02/2020 |
Active |
Invitation Forum |
|
| Establishment of maximum levels in remaining categories of chocolates and cocoa-derived products |
CCCF13 |
EN,ES |
ECU |
GHA |
31/08/2019 |
10/02/2020 |
Active |
Invitation Forum |
|
| General guidance on data analysis for the development of maximum levels and improved data collection |
CCCF13 |
EN |
EUR |
JPN,NLD,USA |
31/08/2019 |
15/02/2020 |
Active |
Invitation Forum |
|
| Radioactivity in feed and food |
CCCF13 |
EN |
EUR |
JPN |
31/08/2019 |
15/02/2020 |
Active |
Invitation Forum |
|
| Hydrogen cyanide and mycotoxins in cassava and cassava-based products |
CCCF13 |
EN |
NGA |
GHA |
31/08/2019 |
15/02/2020 |
Active |
Invitation Forum |
|
| Development of a Code of practice for the prevention and reduction of cadmium contamination in cocoa beans |
CCCF13 |
EN,ES |
PER |
ECU,GHA |
31/08/2019 |
15/02/2020 |
Active |
Invitation Forum |
|
| Establishment of maximum levels for methylmercury in additional fish species |
CCCF13 |
EN |
NZL |
CAN |
31/08/2019 |
15/02/2020 |
Active |
Invitation Forum |
|
| Review of the Guidelines on Sampling (CXG50/2004) |
CCMAS40 |
EN |
NZL |
USA |
31/08/2019 |
21/08/2020 |
Active |
Invitation Forum |
|
| Review and update of dairy methods |
CCMAS40 |
EN |
USA |
NZL |
31/08/2019 |
15/03/2020 |
Active |
Invitation Forum |
|
| CCFL Allergen Labelling |
CCFL45 |
EN |
AUS |
GBR,USA |
31/08/2019 |
|
Active |
Invitation Forum |
|
| Proposal of appropriate values for refractive index, saponification and iodine values and relative density in sunflowerseed oils in the standard for named vegetable oils (CXS-210-1999) |
CCFO26 |
EN |
ARG |
BRA |
30/09/2019 |
28/08/2020 |
Active |
Invitation Forum |
|
| Revision of the Classification of Food and Feed |
CCPR51 |
EN |
USA |
NLD |
31/08/2019 |
01/02/2020 |
Active |
Invitation Forum |
|
| Establishment of CCPR schedules and priority list for the evaluation of pesticides by JMPR |
CCPR51 |
EN |
AUS |
AUS |
31/08/2019 |
01/03/2020 |
Active |
Invitation Forum |
|
| Guidelines for compounds of low public health concerns that could be exempt from the establishment of Codex maximum residue limits for pesticides |
CCPR51 |
EN,ES |
CHL |
IND,USA |
31/08/2019 |
10/02/2020 |
Active |
Invitation Forum |
|
| Review of IESTI equations |
CCPR51 |
EN |
EUR |
BRA,UGA |
31/08/2019 |
10/02/2020 |
Active |
Invitation Forum |
|
| Review of CXG 90-2017 and CXG 56-2005 |
CCPR51 |
EN |
IRN |
CRI |
31/08/2019 |
10/02/2020 |
Active |
Invitation Forum |
|
| Revision of the Classification of Food and Feed |
CCPR51 |
EN |
USA |
NLD |
31/08/2019 |
01/02/2020 |
Active |
Invitation Forum |
|
| Database on National Registration of Pesticides |
CCPR51 |
EN |
DEU |
AUS |
31/08/2019 |
10/02/2020 |
Active |
Invitation Forum |
|
| Revision of the Standard for Olive Oils and Pomace Olive Oils (CODEX STAN 33-1981): Sections 3, 8 and Appendix |
CCFO26 |
EN |
ESP |
ARG,CAN |
30/09/2019 |
04/09/2020 |
Active |
Invitation Forum |
|
| Revision of the Standard for Named Vegetable Oils (CXS 210-1999): Inclusion of Avocado Oil |
CCFO26 |
EN |
MEX |
USA |
31/07/2019 |
31/08/2020 |
Active |
Invitation Forum |
|
| Management of unsupported compounds in the CCPR schedules and priority lists of pesticides for evaluation by the FAO/WHO Joint Meetings on Pesticide Residues (JMPR) |
CCPR51 |
EN,ES |
CHL |
AUS,IND,KEN |
31/08/2019 |
10/02/2020 |
Active |
Invitation Forum |
|
| Regional work plan for 2020-2021 to support implementation of the Codex Strategic Plan 2020-2025 |
CCNASWP15 |
EN |
VUT |
FJI |
03/12/2019 |
31/12/2019 |
Active |
Invitation Forum |
|
| Regional work plan for 2020-2021 to support implementation of the Codex Strategic Plan 2020-2025 |
CCAFRICA21 |
EN,FR |
KEN |
SEN |
14/10/2019 |
09/12/2019 |
Active |
Invitation Forum |
|
| Proposed Draft Standard for Dired Seed - Nutmeg |
CCSCH4 |
EN |
IDN |
|
30/08/2019 |
01/05/2020 |
Active |
Invitation Forum |
|
| Proposed Draft Standard for Dried floral parts-Saffron “under the group “Dried floral parts” |
CCSCH4 |
EN |
IRN |
IND |
15/08/2019 |
01/05/2020 |
Active |
Invitation Forum |
|
| Regional standard for fermented noni fruit juice |
CCNASWP15 |
EN |
TON |
WSM |
15/11/2019 |
15/06/2021 |
Active |
Invitation Forum |
|
| Codex Committee on Processed Fruits and Vegetables (CCPFV29) REGISTRATION DEADLINE EXTENDED TO 15 DECEMBER 2019 |
CCPFV29 |
EN,FR,ES |
USA |
|
15/12/2019 |
|
Active |
Invitation Forum |
|
| Development of nutrient profiling for labelling |
CCNFSDU41 |
EN,ES |
CRI |
EUR,PRY,USA |
14/02/2020 |
22/05/2020 |
Active |
Invitation Forum |
|
| Review of the Follow-up Formula Standard |
CCNFSDU41 |
EN |
NZL |
FRA,IDN |
24/02/2020 |
|
Active |
Invitation Forum |
|
| Guidelines for the Control of Shiga Toxin-Producing E. Coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts |
CCFH51 |
EN |
CHL |
FRA,NZL,USA |
31/01/2020 |
31/07/2020 |
Active |
Invitation Forum |
|
| Proposed Draft Standard on Fresh Dates |
CCFFV21 |
EN |
IND |
SAU |
10/02/2020 |
|
Active |
Invitation Forum |
|
| General Principles for NRVs-R for persons aged 6 – 36 months |
CCNFSDU41 |
EN,ES |
IRL |
CRI,USA |
24/01/2020 |
24/08/2020 |
Active |
Invitation Forum |
|
| Guidelines for the Safe Use and Reuse of Water in Food Production |
CCFH51 |
EN |
HND |
CHL,DNK,EUR,IND |
17/02/2020 |
16/01/2020 |
Active |
Invitation Forum |
|
| Technological justification for several food additives |
CCNFSDU41 |
EN |
EUR |
RUS |
07/02/2020 |
|
Active |
Invitation |
|
| Proposed Draft Standard on Onions and Shallots |
CCFFV21 |
EN |
IRN |
IND,IDN |
20/02/2020 |
|
Active |
Invitation Forum |
|
| Guidelines for the Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance |
TFAMR7 |
EN |
NLD |
CAN,CHL,CHN,NZL |
21/02/2020 |
|
Active |
Invitation Forum |
|
| Proposed Draft Standard for Dried or dehydrated Chilli Pepper and Paprika” under the group “Dried fruits and Berries”. |
CCSCH4 |
EN |
|
|
20/07/2019 |
29/05/2020 |
Active |
Invitation Forum |
|
| Proposed draft revision of the Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance (CXC 61-2005) |
TFAMR8 |
EN |
USA |
CHL,CHN,KEN,GBR |
20/03/2020 |
28/08/2020 |
Active |
Invitation Forum |
|
| Proposed Draft Standard for Berry Fruits |
CCFFV21 |
EN,ES |
MEX |
|
19/03/2020 |
15/01/2021 |
Active |
Invitation Forum |
|
| Guidelines for supporting development of harmonised food laws for CCAFRICA Region |
CCAFRICA23 |
EN,FR |
KEN |
MAR,SEN |
05/06/2020 |
|
Active |
Invitation Forum |
|
| Regional Standard for Soybean Products Fermented with Bacillus Species |
CCASIA21 |
EN |
JPN |
|
31/08/2020 |
31/12/2020 |
Active |
Invitation Forum |
|
