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Région du Comité FAO/OMS de coordination pour l'Asie (CCASIA) - Coordonnateur régional: Inde

Le Comité de coordination pour l'Asie a été créé lors de la onzième session de la Commission du Codex Alimentarius, tenue à Rome (Italie), en juillet 1976. La première session du Comité s'est tenue à New Delhi (Inde), en janvier 1977. Il a ensuite pris le nom de Comité FAO/OMS de coordination pour l'Asie (CCASIA) afin de mieux refléter la participation des pays de la région.

Les principaux objectifs du Comité sont la promotion du dialogue entre les membres asiatiques et l'élaboration de normes régionales pour certains produits alimentaires. Depuis sa création, le Comité œuvre à protéger la santé des consommateurs et à instaurer des pratiques loyales dans le commerce alimentaire.

Nouvelles de la région

Timor-Leste: a strong national food control system to ensure safe food consumption

On February 20th 2018, the Government of Timor-Leste officially became the 188th Member of the Codex Alimentarius Commission. Dr Rajesh Pandav is the WHO Representative to the Democratic Republic of Timor-Leste and he explained to Codex what finally convinced Timor-Leste to join the Codex Alimentarius Commission. A strong national food control system will play a critical role in ensuring safe food consumption. The government feels that a strong national food control system will play a critical role in ensuring safe food consumption, protecting [...]
05 March 2018

Timor-Leste becomes 188th Codex member

On February 20th 2018, a letter was sent from the Director-General of the World Health Organization, Dr Tedros Adhanom Ghebreyesus, to the State Minister and Minister of Health for Timor-Leste, Dr Rui Maria de Araujo, acknowledging their application to join the Codex Alimentarius Commission. And with this communication, the Government of Timor-Leste officially became the 188th Member of the Commission. Great opportunities to improve public health and drive sustainable development. Dr Kazuaki Miyagishima, Director Food Safety and Zoonoses, WHO, said: “Timor-Leste, located at [...]
21 February 2018

Developing partnerships to strengthen the work of Codex

Codex Chairperson Guilherme Costa and Vice-Chairperson Purwiyatno Hariyadi praised the commitment and achievements of countries in the CCASIA region and called on the skill and experience of the private sector to continue to develop partnerships that can strengthen the work of Codex. Speaking at the 12th CII Food Safety, Quality & Regulatory Summit held in New Delhi India 4-5 December 2017, organised by the Confederation of Indian Industry, Costa said that Codex standards are taken up by industry and governments if [...]
08 December 2017

AMR Task Force meeting: opening statement Tom Heilandt

Excellencies, Distinguished Delegates, Colleagues, Ladies and Gentlemen, Check with delivered It is an honor for me to be here on Jeju Island and assist in the 5th Session of the Codex Task Force on Antimicrobial Resistance.  First, let me thank our hosts from the Republic of Korea for their kind offer to continue their contribution to the task force and especially our chairperson Prof Park. Codex could not work without its host governments and the Codex chairs – they are the backbone of [...]
28 November 2017

Codex Task Force on AMR begins in Jeju

According to the World Health Organization (WHO) antimicrobial resistance is an increasingly serious threat to global public health that requires action across all government sectors and society. What is AMR? Antimicrobial resistance (AMR) is the ability of a microorganism (like bacteria, viruses, and some parasites) to stop an antimicrobial (such as antibiotics, antivirals and antimalarials) from working against it. As a result, standard treatments become ineffective, infections persist and may spread to others. (WHO) Codex Task Force The Codex Alimentarius Commission agreed in July [...]
27 November 2017

2nd Shenzhen Food Safety Risk Communication Forum

Codex Secretary and Codex Former Chairperson Join National and International Food Standards Experts to Highlight the Importance of Food Safety Risk Communication 2nd Shenzhen Food Safety Risk Communication Forum 2017 The Codex Secretary Mr Tom Heilandt and the Former Codex Chairperson Mrs Awilo Ochieng Pernet attended the 2nd Shenzhen Food Safety Risk Communication Forum, which took place in Shenzhen (China) on 24th and 25th October 2017. This high-level Forum brought together renowned national and international experts as well as 460 participants including [...]
20 November 2017

Work on AMR a collaborative effort

In 2016 the Codex Alimentarius Commission established a Task Force on antimicrobial resistance (AMR) which will hold its first meeting in Jeju, 27 November – 1 December 2017. Professor Yong Ho Park will chair the task force on behalf of the Republic of Korea. Professor Park holds a doctorate in veterinary medicine and a masters in science from Seoul National University, Korea and a PhD in veterinary microbiology from Washington State University. He has worked in the field of veterinary science [...]
16 November 2017

Safer Food Training for effective participation in Codex

Bangkok October 11 2017 In some ways the premise is very simple: build stronger Codex coordination at the country level, use  Codex standards in national legislation, and then begin to influence which standards are developed in Codex to protect the needs of consumers or to seize a particular trade opportunity. However the realty in some countries is that the level of technical knowledge, skills, capacity and resources to actively and effectively participate in Codex is still under development. Countries need buy-in and [...]
11 October 2017

Who is new in the Codex Secretariat?

Seconded officers provide a valuable contribution to the work of the Secretariat. There are currently five food standards officers in the Codex Secretariat. That is not many to run over 20 technical and regional committees in any given year. The two seconded officers currently sponsored by the governments of Japan and the Republic of Korea therefore provide welcome additional technical capacity together with specific knowledge of Codex geographical regions and national systems and processes. Myoengsin Choi from the Republic of Korea has [...]
09 June 2017

Codex Food Additives Committee meeting in Macao, China

This committee establishes or endorses permitted maximum levels for individual food additives. A food additive in Codex is defined as "any substance not normally consumed as a food by itself and not normally used as a typical ingredient of the food". Adding food and colour ingredients Additives can be added during the manufacture, processing, preparation, treatment, packing, packaging, transport or holding of a food for technological purposes.  This could be for example to colour, to sweeten or to help preserve the food. In the [...]
17 March 2017
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