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Région du Comité FAO/OMS de coordination pour l'Afrique (CCAFRICA) - Coordonnateur régional: Kenya

L'Afrique est engagée dans une voie de développement qui se caractérise par une croissance économique moyenne de 5 pour cent par an et un essor de la classe moyenne.

Le potentiel agricole du continent africain est largement inexploité et 60 pour cent environ des terres arables non cultivées à l'échelle mondiale se trouvent en Afrique subsaharienne. Seuls quelques pays disposent d'une agriculture et d'un secteur de la transformation et de la distribution des produits alimentaires suffisamment solides pour pouvoir approvisionner à la fois leur marché intérieur et le marché international.

L'accès au marché s'accompagne immédiatement de la nécessité d'élaborer des normes alimentaires fondées sur des principes scientifiques, y compris les normes relatives à la sécurité sanitaire des aliments, qui rendent possible le commerce alimentaire aux niveaux national, régional et international, et qui permettent ainsi à l'Afrique de jouer son rôle dans le commerce alimentaire mondial.

La Commission du Codex Alimentarius offre aux États membres du Comité des solutions visant à exploiter leur potentiel dans le cadre d'une consommation alimentaire croissante, à tirer parti de leur croissance économique et à répondre à leurs besoins s'agissant de l'accès à de nouveaux marchés alimentaires. 

 


Actualités de la région

Zimbabwe to commemorate World Food Safety Day with a webinar

Food safety is a shared responsibility. The Zimbabwe 2020 WFSD commemoration will bring together, through a webinar, all key players in the food system to discuss how the COVID-19 pandemic has affected their operations, posed threats to food safety and how these threats are being managed. The stakeholders will also discuss what they are doing to ensure food safety in their work, the challenges they are facing and what support they require to ensure their efforts yield results. The event will [...]
25 June 2020

Deuxième Journée Internationale de la Sécurité Sanitaire des aliments au Burkina Faso

La sensibilisation sur la COVID-19 au cœur de la commémoration Le comité national du Codex Alimentarius participe au combat de la riposte à la pandémie de COVID-19 en marge de la commémoration de la deuxième Journée Internationale de la Sécurité Sanitaire des Aliments (JISSA) au Burkina Faso. L’enceinte de la société générale des viandes de Ouagadougou, l’une des unités modèle de vente et de distribution des produits carnés a servi de cadre au lancement des activités. En partenariat avec l’Organisation des Nations [...]
19 June 2020

WHO Regional Director urges action for safer food from farm to plate, for everyone in Africa

“On June 7 we celebrate World Food Safety Day, because every person has a right to safe food for a nutritious and healthy diet. However, each year, 91 million people in sub-Saharan Africa suffer from acute food-borne illness and 137,000 sadly lose their lives.” These were the opening words of the video message WHO Regional Director for Africa, Dr Matshidiso Moeti, recorded for World Food Safety Day. Watch the video.  
19 June 2020

Angola launches an information campaign about food safety

In the context of World Food Safety Day celebrations in Angola, FAO - together with WHO, the Ministry of Agriculture and Fisheries, and the Ministry of Social Action, Family and Women Empowerment - launched an awareness campaign about food safety. Messages focused on the need for salespeople to apply good hygiene practices and handle food with clean hands, as well as the need to display products on clean surfaces. Consumers, on the other hand, are advised to wash their food well [...]
17 June 2020

Senegal celebrates World Food Safety Day - TV news report

TV news report from Senegal (in French) on the celebrations for World Food Safety Day. Radiodiffusion Télévision Sénégalaise: http://live.rts.sn/home/player/11859        
15 June 2020

Ghanaian cocoa facility celebrates by building food safety awareness

In early June 2020, the Afrotropic Cocoa Processing Company Ltd in Accra, Ghana marked World Food Safety Day with a series of initiatives. All workers were reminded of issues that could bring about food safety problems or foodborne illness. This information was conveyed through pep talks at the start of every shift as well as the use of visuals, which included a poster on the ’Ten Golden Rules of Food Safety’ and the 2020 FAO/WHO campaign materials. WFSD in grand style [...]
15 June 2020

ERIS and partners mark World Food Safety Day in Cabo Verde

To commemorate World Food Safety Day, the Independent Health Regulatory Entity (ERIS), the Chamber of Commerce (CCISS), the representation of the World Health Organization (WHO) in Cabo Verde and the Association for the Defense of Consumers (ADECO), met with the press to highlight the theme of the celebration: "Food safety, everyone's responsibility". Read the full story in Portuguese: https://www.eris.cv/index.php/noticias/1630-eris-e-parceiros-assinalam-dia-mundial-da-seguranca-sanitaria-dos-alimentos  
15 June 2020

WHO Expert tells us why food safety is important in the Sub-Saharan African Region

Dr Adelheid Onyango, Regional Nutrition Advisor, WHO Office for the Region of African explains the importance of food safety in the Sub-Saharan Africa region.  Dr Onyango tells us the significance of World Food Safety Day celebrated last week and everyone’s role in ensuring food safety and its implication for good health for all.  She underlines the importance of markets as a critical social place in this region and the challenges faced to ensure the provision of safe and healthy food [...]
15 June 2020

Food industry group in South Africa leads World Food Safety Day discussion inspired by 2020 theme

A 1.5-hour talk about ‘No food security without food safety’ on YouTube, moderated by Charles Katsande of FoodBev International Consulting Pty Ltd, saw the participation of 92 people on 5 June 2020. Organized by the South Africa-based organization, the event connected people from many parts of the world including various countries in Africa and Europe as well as Australia, Canada, India and the United States.  A sub-theme of ‘know food safety, no harm’ was also developed. The panel of five experts each [...]
12 June 2020

Impact de la COVID-19 en Afrique - podcast avec Blaise Ouattara, FAO

Blaise Ouattara, responsable de la sécurité sanitaire et qualité des aliments au bureau régional de la FAO pour l'Afrique, répond aux questions d’une journaliste de RFI pour parler de l’impact de la COVID-19 sur la sécurité sanitaire des aliments et les défis à relever.  Il explique également les effets positifs de la pandémie, notamment au niveau des mesures d’hygiène et souligne l’importance de pratiquer les Cinq clefs de l’OMS pour des aliments plus sûrs. Vous pouvez écouter le podcast sur :  http://rfi.my/61Kl.W [...]
09 June 2020
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Coordonnateur CCAFRICA

All information on Codex is public and free.

For regional enquiries contact:

CCAFRICA Secretariat

Kenya Bureau of Standards (KEBS),
Kapiti Road, Off Mombasa Road,
P.O. Box 54974-00200, Nairobi, Kenya 

Email: [email protected]